Resep Masakan Jawa: Ayam Penyet | Indonesian (Smashed) Fried Chicken Recipe

• Put the shallots, garlic, ginger, galangal, and candlenuts into a processor and pulse until it becomes a paste but is still slightly chunky.
• Put chicken, spice paste, salam leaves, lemon grass and salt in a pot. Mix well. Add water just about enough to cover the chicken.
• Place pot on stove. Cook with medium heat for 15 - 20 minutes or until chicken cooked.
• Marinate the boiled and cooked chicken in its own broth and spices. Leave it over night in the refrigerator.
• Take meat out and drain well before deep frying. Strain the soup. Clear broth will be used for soup and making batter.
• Deep - fry the overnight marinated chicken until crispy.
• Mix all of batter ingredients to form a thin dough consistency. Fry spoonfuls of batter in hot oil until golden brown and crispy. Drain well.
• Serve ayam penyet with sambal, crispy topping. Garnish with cucumber and cabbage.

Image credit: CWF

OXO Good Grips Wooden Utensils are made of solid beech wood with a natural oil finish. The Wooden Meat Tenderizer has one side to flatten and one side to tenderize. and features a large, comfortable handle.