5-Layer Mexican Dip

• Serves: 32
• Prep Time: 10 minutes
• Total Time: 3 hours and 10 minutes

Ingredients

• 1 (15.5 ounce) can refried beans
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1 cup BREAKSTONE'S Sour Cream
• 1 cup KRAFT Shredded Cheddar Cheese
• 3 green onions sliced
• 1/3 cup sliced black olives
• 1 tomato chopped

Instructions

1. Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
2. Top with layers of remaining ingredients.
3. Refrigerate several hours or until chilled. Serve with tortilla chips.