Get Healthy -- Eat Breakfast!
Ranked #17,701 in Healthy Living, #263,442 overall
Are you starving your body every day?
The latest research revealed that if you don't eat breakfast, your metabolism remains sluggish, similar to sleeping levels of caloric burn, until you eat. I'd rather get my metabolism going in the morning.
Cereal for Breakfast
Don't worry, eat healthy!
I have been a vegetarian since 1977 and a vegan since 1989. I've always been a breakfast person and breakfast to me has almost always been cereal. My favorite when I was young was Cheerios. I used to like Cheerios with bananas and white raisins and skim milk. I switched over to soy and rice milk when I became vegan, but I stuck with Cheerios.I would often eat hot cereal too. My favorites where Ralston, Maltex, Wheatena and Oatmeal, all whole grain cereals. I often used to mix cereals (Maltex and Ralston made a great combo as did Wheatena and Ralston) and add light brown sugar and a bit of skim milk (again, I changed to soy or rice milk when I went vegan).
I currently cannot eat wheat (unless it's sprouted) (but I can eat rye, oats, barley and spelt) and don't eat any sugar, so all of the above cereals are out (though they're still pretty good choices for a healthy breakfast). My breakfast choice these days is barley grits or oatmeal cereal (or a combination of the two) with 2 tablespoons mixed chopped nuts (I use walnuts, almonds, cashews and pecans), 1 teaspoon cinnamon, 1/16 to 1/8 of a teaspoon maple extract, and, sometimes, a bit of ginger and/or cloves -- I cook all that and then add stevia (for sweetness -- you can use whatever sweetener you use) and almond "milk".
On Shabbat (the Jewish Sabbath when we are not permitted to cook) I substitute Food for Life Ezekiel Cereal (either plain or almond). I add cinnamon, stevia, nuts, maple extract as above and I also add dried fruit-juice sweetened blueberries, cranberries and sometimes other dried fruit (like raisins or dried cherries) and when I have them in the house, sliced banana.
On all days, I often add two tablespoons of chia seeds (I love the taste and they add omega-three fatty acids). If you're making hot cereal, don't add the chia until you put the cereal in the bowl -- cooking them denatures the omega-three fatty acids).
Check out the new "high protein vegan breakfast" at the end of this lens.
Weekday (Cooked) Breakfast Cereal
- Serves: 1
- Total Time: about 5-10 minutes
Ingredients
- 1/8 cup barley grits
- 1/4 cup oatmeal (not quick cook or instant)
- 1/8 cup chopped mixed nuts
- 1 teaspoon cinnamon
- 1/16th to 1/8 teaspoon maple extract
- 1/8 teaspoon each cloves and ground ginger (optional)
- 1 1/2 cups filtered (or bottled) water
Instructions
Put all ingredients in a small pot (preferably stainless steel) and boil up, stirring "as you go". Lower the heat and continue cooking and stirring until it's almost as thick as you want it. Then turn off the heat, cover the pot and let it sit a few minutes.
You can add whatever sweetener you like (I use stevia -- it's calorie free and healthy). If you don't have sugar issues, you can try honey, agave nectar or molasses if you like. Sweeten to taste.Top with 2 Tablespoons chia seeds and/or a bit of (unsweetened) almond "milk", if desired.
(You can also make this with 1/4 cup steel cut oats instead of the barley grits and oatmeal -- this would require longer cooking, though)
Vegan books from Amazon
Designs from Compugraph Designs on CafePress
Breakfast Themed designs from Compugraph Designs on Zazzle
Compugraph Designs Printfection Store
This mug is only one of several mugs at our store:
Compugraphd Printfection site
(Click on the picture to go directly to this product's page)
Compugraph Designs Printfection Store
This apron is only one of several vegetarian themed items at our store:
Compugraphd Printfection site
(Click on the picture to go directly to this product's page)
Designs from Compugraph Designs on PrintPop
Fetching RSS feed... please stand byHigh Protein Vegan Breakfast
- Serves: 1
- Prep Time: 10-15 minutes
- Total Time: 20-30 minutes
A few weeks ago, my medical practitioner told me I shold eat more protein. Then, he turned around and told me to avoid grains for now (I've been through this before, but I digress). While difficult to deal with these limitations (as a vegan and as someone who likes "cereal" for breakfast), it's not impossible. I came up with a way of dealing with this and, in the process, gave myself a tasty start to the morning. If you can't get "Explore Asian Authentic Cuisine" Mung Bean Fettuchini near you (there's only one health food store in my area that carries it) you can get it by clicking on the above link.
[Noto bene: The Mung Bean Fettuccine has been out of stock for a while -- I was told today that it should be coming back soon. Until then, I've been using the black bean spaghetti instead.]
Ingredients
- 50 grams (1.75 ounces) "Explore Asian Authentic Cuisine" Mung Bean Fettuchini
- 1 cup Almond Breeze unsweetened vanilla "milk"
- 1-2 tablespoons almond or other nut butter (unsweetened
- all natural
- organic)
- 1 teaspoon organic cinnamon
- 1/8-1/4 teaspoon organic cloves
- 1/32-1/8 teaspoon maple extract (non-alcoholic)
- stevia or your choice of sweetener to taste (optional)
- 2 tablespoons chia seeds (optional)
Instructions
Place the almond "milk" into a small saucepan (pot). add the next 4 ingredients. Bring to a small boil. Add the noodles and simmer until the noodles are cooked (3-5 minutes). Turn off flame, stir and cover and allow it to sit for a few minutes. Add sweetener (and, if adding, chia seeds -- which are high in omega-3 fatty acids) and more almond "milk" to taste. Eat, and enjoy.
This breakfast has over 20 grams of protein.
Ingredients for the previous recipe from Amazon
My Recommendation, Available at Amazon
Get off your Couch and Out of the Drive-Through Lane!!!!
If you are dealing with the ravages of the "standard American lifestyle" -- the "fast food"/couch potato, read this book -- and live your life for yourself.
by compugraphd
B"H Hi -- I'm a graphic artist from NJ. I have been designing since I was in High School (the margins of my notebooks have all sorts of pictures including... more »
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