A Guide To Chocolate
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Gourmet Chocolate
Almost everyone loves eating gourmet chocolate. Since chocolate was first discovered, this delicious treat has continued to evolve in form and taste. However there are some people, especially those who are figure-conscious, who do not want to indulge themselves. This is because gourmet chocolate is often associated with weight gain. This may be true to some extent, but only when chocolate is eaten in excessive amounts.
How come gourmet chocolate is very popular? Gourmet chocolate stands out from other forms of chocolate through a variety of characteristics. Gourmet chocolate, unlike chocolate products of inferior quality, boasts a smooth and glossy appearance that is not marred by streaks and dots. Gourmet chocolate also gives off a rich aroma of cocoa, not an unappetizing chemical odor. When broken, this kind of chocolate snaps sharply, instead of crumbling or bending. Lastly, gourmet chocolate melts in the mouth and leaves a velvety texture. It does not taste too sweet or too bitter, nor does it leave an aftertaste in the mouth.
Gourmet chocolate is not only a delicious treat but has been proven to provide a number of health benefits. This kind of chocolate contains essential elements such as calcium, potassium, iron, and vitamins A, B1, C, D, and E. Gourmet chocolate also has high levels of chromium that help control blood sugar, as well as magnesium that alleviates premenstrual symptoms by increasing progesterone levels.
There is an impressive array of gourmet chocolate products available in the market today. In fact, a number of chocolate brands have become household names. But aside from the number of brands to choose from, gourmet chocolate comes in a variety of exciting flavors that include Caramel, Java Truffle, Jamaican Rum Caramel and Raspberry Truffle.
Gourmet chocolate not only tastes good but provides health benefits as well. Now, indulging oneself with a generous serving of chocolate need not be a guilty pleasure.
A Guide To Chocolate
Chocolate was once a ceremonial drink in Central America. Chocolate played a big part in the social and religious practices of the people from this area. Chocolate was further considered a sacred item, earning the favor of the members of royalty. When the Spaniards found out about this exotic item and where it came from, they brought samples of cacao to Spain, where it became a court favorite. In 1700, hot chocolate was sold all over England. By 1847, English candy makers had found a way to make the chocolate drink solid, giving way to the snack food most people love.
Nowadays, chocolates are best known as the sweet candies that both kids and adults enjoy. Not a lot of people can resist this sweet-tasting delicacy that melts in the mouth and makes one crave more.
The process of making chocolate is complex because it involves many steps in order to produce a delicious-tasting product. A quality chocolate includes the right amount of cocoa butter. It has no artificial additives for either color or flavor. Furthermore, it includes only natural ingredients and contains 30 percent or more of cocoa.
Indeed, chocolate has come a long way since it was first discovered. It has enjoyed extreme popularity throughout the times.
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Organic Chocolate
Organic chocolate is made from high-quality organic ingredients. It meets or exceeds all standards of qualification that classify it as an organic product. When a chocolate is labeled organic, it means that the product's cacao content was farmed in an environmentally suitable way. This ensures that there are no harmful pesticide residues.
One of the main reasons why you should eat organic chocolate instead of its non-organic counterpart is because you minimize the risk of ingesting pesticide residues. While non-organic chocolate itself is fine to eat, there can be pesticide residue present in the cocoa powder used, which can have harmful effects on the body. Unlike non-organic chocolate, organic chocolate is made from organic cocoa which is cultivated in small plots under a shade canopy, therefore minimizing the use of pesticides.
And since there is less risk for pesticide residue ingestion, organic chocolate has been proven helpful to the body. When eaten in moderation, it can contribute to heart health, suppress chronic cough, add much-needed magnesium to the diet and help control blood sugar. However, too much of something is not good for your health. You should avoid excessive intake of chocolate.
Recent studies have shown that chocolate itself is actually good for you. What makes eating it a health hazard is the kind of ingredients used to make it. This is why it is important that you choose organic over non-organic chocolates. Organic chocolate is a healthier and tastier option for your body. Now you need not worry too much about possible health risks when you indulge your sweet tooth.
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Chocolate Gifts
One of the most popular forms of chocolate gifts is the chocolate gift basket. A variety of chocolates can be included in the basket, which is artfully decorated for artistic appeal. Chocolate gift baskets are noted for the variety of chocolate they carry. If the recipient is a chocolate lover, he is sure to be delighted with a miscellany of white chocolates, dark chocolates, chocolates with nuts, fruits, and almonds, and those with different flavors such as raspberry or caramel. The more chocolate variations, the better.
If there is a chocolate gift basket, there is also a chocolate gift box. A chocolate gift box can include either a single flavor of chocolate or a variety of chocolate flavors. Some people prefer giving chocolates in a box instead of a basket because it is more presentable. Also, in giving chocolates packed in a box, there is less risk of melting. This would be a good choice if the recipient lives miles away and won't be able to open your gift till a later time.
Lastly, you can simply give a piece of chocolate as a gift. Choose the favorite chocolate bar of that special person and tie a small ribbon around it for a more presentable look.
Chocolate gifts are indeed ideal for any occasion. Whether it is a basket bursting with chocolate variants, a neatly wrapped chocolate gift box, or a simple chocolate bar, it is sure to make that special day more memorable.
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How To Make Chocolate Covered Strawberries
Here's how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2 days.It is very important to ensure that the strawberries are dry, as a small amount of water is enough to make the batch curdle. Strawberries dipped in chocolate can also be injected with a suitable liquor after the chocolate has hardened. It is best to use a syringe to inject the strawberries with the contents.
Chocolate Covered Strawberries Recipe
Ensure all ingredients are at normal room temperature.
This recipe makes 15 chocolate covered strawberries ( approx )
Ingredients To Use:
4.5 tablespoons of cream ( heavy variety )
9 ounces of bittersweet chopped chocolate
15 strawberries
1.5 tablespoons of butter
Follow These Steps:
1. Line a baking sheet with foil or paper that is wax coated
2. Melt the butter and the chocolate in a boiler over hot water, stirring all the time until the chocolate has melted. Add cream to the mixture and stir until smooth consistency. Allow the mixture to cool
3. Pick up each strawberry by its stem and dip it into the mixture you have made. Allow any excess mixture to go back into the pan. Place the chocolate covered strawberry on the paper and repeat until you have made 15 strawberries.
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Chocolate Gifts - Great for any Occasion
There are vast amounts of unique chocolate gifts that one can get for a loved one or someone special, maybe even just for yourself. Chocolate gift baskets, or just chocolate collections in general are becoming and have been a popular gift for quiet a while. Their interest and desirability increases even more around holidays such as Valentines day, Easter, or Mothers day. Chocolate is the food of love I guess.
With the growth of transactions and business on the web, its becoming easier and safer to purchase items that would normally be hard to attain. Specialty chocolates from Belgium, or Switzerland, or any place for that matter. Weve been localized as to what and where we could get our chocolates before. Its all changed thanks to technology.
So what if you desire the perfect chocolate collection? Don't like nuts? Not partial to dark chocolate? There are places on the web to create your own unique, personalized collection of gourmet chocolates. Not all sites offer this, but some do. Put together the perfect collecton of whatever you desire.
For a lot of people chocolate can be a seasonal thing. Certain types and collections are prefered at different times then others. Romantic sets for Valentines, or bunnies and easter eggs for Easter, etc. Some gift sets are specifically packaged for holidays. From the wrapping that bares the colors and styles of the particular holiday, to the tastes and flavors themselves.
Everyone loves chocolate, everyone loves receiving things. Throw the two together and you have one satisfied gift recipient, even more so if you create your own unique collection of just what you or that person prefers.
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KittyReporter
Sep 16, 2009 @ 11:51 pm | delete
- Hi. I love chocolate too! I like your module about organic chocolate. Check out my new lens: The Best Most Delicious Chocolates.
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