Halibut Season
I can't wait for summer.
It's the season for fresh caught halibut and salmon here in Alaska.
Halibut season actually runs February 1st - December 31st but fishing in the winter??? That takes a heartier soul then myself!
It is an excellent source of high-quality protein and minerals, low in sodium, fat and calories and contains a minimum of bones.
Halibut is very versatile in the kitchen, as well, with many recipes for baking, broiling, pan-frying, deep-frying, poaching or barbecuing.
Halibut Chowder
Not a Healthy Heart Recipe!
This is such delicious chowder recipe. I get rave reviews every time I make it. I got this recipe from a dear friend of mine MJ. She's a fabulous cook. She moved to California from Anchorage several years ago. I don't see her as often as I would like. This recipe is so easy even a lazy cook like I can make it.
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Halibut Chowder
3 cans cream of potato soup
1 can cream of mushroom soup
4 cups of milk
1 1/2 - 2 Bricks (8oz) of cream cheese
3 potatoes chopped fine - microwave until done
3 large carrots sliced into coins - microwave until done
1 can corn
4-5 Cups of Halibut
8-9 green onions - chopped
3 cloves of garlic
1/2 Cup Margarine or butter
-----------------------------------------
Saute in the halibut, onions and garlic in the margarine.
Warm the milk in a pot to steaming but not boiling
Add the cheese and mix in completely
Add all the soups and simmer 10 minutes
Add all the vegetables
Add all the sauted items plus a bit of black pepper and dill weed to taste.
Mix and simmer 10 minutes
Makes 5 Quarts
You can serve this chowder with some warm home baked bread right out of the bread machine. Oh my!
BOILED HALIBUT
(POOR MAN'S LOBSTER)
Add 1 teaspoon salt and 1 teaspoon sugar to each quart of water. Bring to boil. Drop in bite sized pieces of halibut. When fish comes to top of water, it's cooked. Serve with melted butter and lemon if desired.
Fresh and Frozen Halibut Can Be Purchased Here!
Delightful Deliveries
Halibut Recipe Books at Amazon
Alaskan Halibut Recipes
Halibut dresses up nicely with hazelnut crust.(Columns)(Recipe)(Column): An article from: The Register-Guard (Eugene, OR)
How to cook Halibut (Test kitchen series)
Feel Free to Share Your Favorite Halibut Recipes
Or Just Leave a Comment!
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danny_angel
Great chowder halibut recipes you have here. I'm a fan of halibut and other seafoods like salmon. Thanks. Posted December 28, 2007 |
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Lesley_Feeney
Hi! I saw you on the eBay Stores Board. Very nice lens! A definite 5 Star rating! Check out my Lens when you can find the time. Cheers! Posted July 10, 2007 |
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JuliesVintageTreasures
That chowder recipe looks good. Can't wait for my cheat day to make it. YUM! Posted April 14, 2007 |
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titanium_knights
Great lense - I will be showing this lense to my brother-in-law - he'd love it! Posted April 05, 2007 |
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Glyphman
Great lens!! Posted March 28, 2007 |
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Reference Links
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IPHC Home Page
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Grilled Halibut Tacos With Roasted Tomato & Tequila Salsa
By: Chef Kate - recipezaar.com
These are so easy and so good! And the fish and the salsa can be made ahead. If you like very spicey salsa, add more chipotle. But be careful--chipotles in adobo are HOT!30 min 30 min prep
For the Halibut
3/4 lb halibut
salt and black pepper
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon orange juice
For the Salsa
1 beefsteak tomato
1/2 red bell pepper
1 garlic clove
1/4 onion
1/2 chipotle chile, diced (canned in adobo)
1 tablespoon olive oil
1/4 cup cilantro leaves, chopped
1 lime, juice of
1/4 cup tequila
salt and black pepper
For the Tacos
8 corn tortillas
1 bunch cilantro
2 limes, wedged
Not the one? See other Grilled Halibut Tacos With Roasted Tomato & Tequila Salsa Recipes
1. For the Halibut:.
2. Heat a grill pan on high heat.
3. Season the fish with salt and pepper.
4. Rub the grill pan with vegetable oil.
5. Place the halibut in the hot pan and grill for 4 minutes before turning to grill the second side.
6. Baste the fish with the citrus juice.
7. Turn the fish and continue to grill until cooked through.
8. Remove the fish from the pan and allow to cool.
9. Flake the fish and side aside while preparing the salsa.
10. For the Salsa:.
11. Heat a Pan on medium heat.
12. Place the tomato, pepper, garlic clove, and onion in the pan.
13. Dry roast the ingredients for 8-10 minutes or until lightly caramelized.
14. Combine dry roasted ingredients, chopped chipotle pepper, olive oil, cilantro, and lime juice in a quart container in blender and process until smooth.
15. Mix in the tequila and season with salt and black pepper.
16. To assemble:.
17. Divide the flaked halibut onto the corn tortillas.
18. Spoon salsa onto the fish.
19. Top with cilantro and lime juice.
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