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Baked Fish

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Baked Fish Recipes

Baked fish is always a good way to prepare a fish. When I have guests, for instance, and I´m going to serve fish baked fish is ideal because I can prepare it in advance and while it bakes, I can give attention to my guests.

You can bake a whole fish, fish fillet or fish steak. Good-sized fish, that is, fish weighing 4 or 5 pounds, are perfect to be baked. A fish of large size, however, is especially delicious if its cavity is filled with a stuffing before it is baked. Whether the fish is stuffed or not, the heat of a quick, hot oven sears the flesh, keeps in the juices, and prevents the loss of flavor, while that of a slow oven causes the loss of much of the flavor and moisture and produces a less tender dish.

Below you can find some delicious baked fish recipes.

Baked Fish With Almond Stuffing
Baked Bluefish Fillets
Baked Salmon Steak
More Baked Fish Recipes
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Baked Fish With Almond Stuffing

Ingredients:
5 1/2 lb whole bass or red snapper, cleaned and washed
1/4 cup chopped onion
2 tablespoon butter
3 cup soft bread crumbs
1/2 cup chopped celery
1/2 cup chopped green onion
1/2 cup chopped and toasted almonds
3 eggs, lightly beaten
2 tablespoon chopped fresh parsley
1 teaspoon dried tarragon
8 tablespoon butter
1 salt and fresh ground pepper

Directions:
Preheat oven to 400F. Saute onion in 2 Tablespoons butter until soft. Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook!

Baked Bluefish Fillets

Ingredients:

2 pounds bluefish fillets
1/2 cup milk
1 cup bread crumbs
1/4 pound butter
2 tablespoons lemon juice
1/2 cup seafood seasoning
Salt and pepper to taste

Directions:
Preheat the oven to 450°. Dip fish in milk; sprinkle lightly with salt and pepper. Coat fish with the bread crumbs. Place 1/2 table-spoon butter on each fillet; sprinkle with lemon juice and fish seasoning. Place fish in well buttered baking pan. Bake for ten to fifteen minutes.

Baked Salmon Steak

Ingredients:
1/2 cup carrot, shredded
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1 cube chicken bouillon
2 1/2 cup water
3/4 cup long-grain rice
1 tablespoon unsalted margarine
1/3 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon dill weed
1/4 teaspoon onion powder
4 salmon steaks
1/2 cup mayonnaise

Directions:
In a covered pot, gently boil carrot, celery, onion and bouillon for 10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not all liquid will be absorbed). Combine flour, garlic salt, dill and onion powder on waxed paper. Spread salmon on both sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on both sides in ungresed skillet over medium heat. Pour undrained rice mixture into shallow baking dish, about 11x7". Place steaks on top of rice mixture. Bake, uncovered, in preheated hot oven (400'F) for 20-25 minutes or until fish is cooked through. Let stand 5 minutes before serving.