The Moistest Banana-Blueberry Bread
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Homemade Banana Blueberry Bread
Are you ready to bake the easiest banana blueberry bread?
You'll be glad you did!
1 stick of butter1 cup of granulated sugar
2 extra large eggs
1 cup ripe bananas
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup quick cooking oats
1 tsp. Watkins Pure Vanilla Extract
1 cup frozen blueberries
2 tbsp. flour
Preheat oven to 325 degrees.
Grease and flour 2 loaf pans.
In medium bowl cream together butter and sugar. Beat in eggs.
Mash bananas until smooth and add to sugar mixture.
In large bowl mix flour, baking soda and salt together. Add in oats and mix well. Fold banana mixture into flour mixture. Stir in Watkins Pure Vanilla Extract.
Sprinkle 2 tbsp. flour over frozen blueberries and mix until all blueberries are covered. Add to batter.
Transfer batter to the loaf pans. Bake between 50 and 60 minutes. Let cool slightly and serve warm with your favorite whipped cream or ice cream.
Enjoy!
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kohuether wrote...
I've been really into blueberries lately - maybe because their in season here! This recipe looks delicious. :)
Posted May 24, 2009
VanillaGourmet wrote...
So glad you liked it. I make it at least once a week and it doesn't last more than a couple of days. Enjoy!
Posted March 18, 2009
Fire Wife wrote
in reply to Fire Wife p.s. it works well with muffin pans (watch it, about 1/2 the cooking time), or 4 mini-loaf pans (about 15 mins less than the large loaf). Use the toothpick test but don't mistake gooey banana for uncooked bread!
Posted March 18, 2009
Fire Wife wrote
I made this recipe and it is AWESOME. I have since made it a dozen or so times for home as well as to give, and everyone loves it. 'Moistest' is a good description, which we love. I sometimes use whole wheat flour, and have substituted 1/2 of the butter for applesauce (same measure), since I try to be healthier for our family (within reason, of course!). Typically the whole wheat would cause a dryer bread, but it was just as fabulous. In fact, you don't even notice a difference.
Lastly, I never measure the banana. I use three very ripe, med to large bananas and mash them to a lumpy consistency.
YUM!
Posted March 18, 2009
KathleenH wrote...
Wow, that is fantastic. I am so looking forward to trying this. Could you tell me what a stick of butter weighs? I have a feeling I'm on the other side of the planet, so wanted to check before I tried the recipe. Thanks. Also, would you like to join a new Bread Group? It's at http://www.squidoo.com/groups/bread if you are interested - I hope to see you there.
Posted October 16, 2008
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