The Moistest Banana-Blueberry Bread

1 stick of butter
1 cup of granulated sugar
2 extra large eggs
1 cup ripe bananas
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup quick cooking oats
1 tsp. Watkins Pure Vanilla Extract
1 cup frozen blueberries
2 tbsp. flour

Preheat oven to 325 degrees.

Grease and flour 2 loaf pans.

In medium bowl cream together butter and sugar. Beat in eggs.

Mash bananas until smooth and add to sugar mixture.

In large bowl mix flour, baking soda and salt together. Add in oats and mix well. Fold banana mixture into flour mixture. Stir in Watkins Pure Vanilla Extract.

Sprinkle 2 tbsp. flour over frozen blueberries and mix until all blueberries are covered. Add to batter.

Transfer batter to the loaf pans. Bake between 50 and 60 minutes. Let cool slightly and serve warm with your favorite whipped cream or ice cream.

Enjoy!

The statements made and opinions expressed in this lens are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statement or opinions of Watkins Incorporated.