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Barbecue Sauce Recipes

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The sauce is just part of the picture

"Sometimes I eat ribs nekkid, but if company's coming, I usually put on pants." Craig "Meathead" Goldwyn

The old saw is that the secret to great barbecue is the sauce. Not so.

The sauce is just part of the picture. But there's no doubt that a good sauce can really make the meat taste better. And it can cover up your mistakes

Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants [Bargain Price] [Paperback]

The Great BBQ Sauce Book

The Great BBQ Sauce Book: A Guide With Recipes

by: Ardie Davis, Remus Powers

Amazon Price: $2.55 (as of 05/26/2012)

t categorizes sauces into 3 types: sweet, tangy, and fiery. There are some recipes at the end, but I would not take these very seriously. It serves as a good starting point for those who would like to explore the wonderful world of bottled BBQ sauces. For example, I discoverd Gates from this book, and it explains why I hate KC Masterpiece and Bull's Eye, but like Kraft. It is also a good resource to help you avoid those BBQ sauces that taste like pancake syrup with a little ketchup and tabasco sauce.

Apply the sauce after the meat is ready. Sauces, especially sweeties, will burn if you add them too early in the process and they can prevent the smoke from penetrating the meat. Penetration is good. Sauces will also generate steam when they heat up and steam can make your meat mushy. So apply the sauce at the end of the cook, just long enough to heat it and cook it without burning it. Some sauces are great right from the bottle, but most sauces benefit from baking on the meat. If you are cooking over indirect heat, low and slow at about 225F, you can add the sauce about 30 minutes before removing it.

The Official Barbecue and Barbecue Sauce Cookbook

The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades

The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades [Hardcover]

The Barbecue! Bible

The Barbecue! Bible [Paperback]

A trio of winning sauces in our 2nd annual Smoke Signals barbecue sauce contest: The homemade sauces in our second annual Smoke Signals barbecue sauce recipe contest reflect that evolution. We received sauces that contained a pantry full of ingredients: cocoa powder, cider jelly, fresh plums, mangoes, apricots, chipotle peppers, ...
Create Easy Recipes for Grilling and BBQ with Veri Peri - South Africa's Most ...: Create easy recipes for grilling and barbecue with Veri Peri - a marinade unlike any other. Veri Peri is the most popular cooking sauce for BBQ, grilling and marinade in South Africa and a staple in the recipes of its people.
Seared tofu with date barbecue sauce recipe: I should have called this "date barbecue sauce with seared tofu" because the sauce is really the star. Nonetheless, the ever-versatile tofu provides a strong supporting role as a blank backdrop against which to enjoy the dramatically spicy sauce, ...
Chef Joseph Lowery relies on dry rub, slow smoking and dad's recipe for sauce: It was only natural that many of the meats acquired by the family were barbecued. "My dad constructed his own barbecue grill. He was a master at the grill, and it's his barbecue sauce that I still use today," Lowery said.

Barbecue Sauce Recipes

The sauce is just part of the picture

Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

The Great BBQ Sauce Book

The Official Barbecue and Barbecue Sauce Cookbook

The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades

The Barbecue! Bible

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