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From the lens Barb's Favorite Spanish Rice Casserole.

  • CastleRoy Oct 22, 2009 @ 11:13 pm | delete
    my husband loves Spanish rice wonderful recipe I will be surprising him with it I think very soon thank you Barb
  • WindyWinters Oct 20, 2009 @ 1:25 am | delete
    Tasty Recipe! 5* My hubby would love your Spanish Rice recipe. I like how you included the photos, too. Thanks. :)
  • janices7 Oct 17, 2009 @ 1:01 pm | delete
    Looks great...I love that you've included photos and step-by-step instructions. 5*
  • jennysue19 Oct 16, 2009 @ 3:35 pm | delete
    great recipe and similar ingredients to one I use, except I fry onion, garlic and pepper then add rice and liquid and cook it all together. I like to add a thread or two of saffron bruised in some boiling water or a saffron stock cube with some boiling water (Knorr make then, don't know if you can get them in the USA). Makes a great side dish with roast or fried chicken pieces too, or you can use chopped leftover cooked chicken in the dish
  • Ramkitten Oct 16, 2009 @ 11:17 am | delete
    Very good recipe lens. Looks yummy!
  • ChapelHillFiddler Oct 14, 2009 @ 10:31 pm | delete
    Good work! My kids love Spanish rice, but we make it without bacon because we're Jewish...

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BarbRad

In my life I've been student, public library clerk, English teacher in public school, elementary teacher in private schools,card buyer for Logos Bookstore... more »

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