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Berry Berry Good for You

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Berries are not only delicious, but healthy as well!

 

Berries have been known to offer a number of health benefits. In this week's newsletter, Marlene Koch lets everyone know how these tasty fruits can have a positive, long lasting affect on your body.

Health Benefits of Berries 

Studies show when it comes to better health, you just can't beat berries. As delicious as they are nutritious, fresh berries of all kinds are high in vitamin C, fiber, folic acid, and powerful phytochemicals that have been proven to reduce the risk for everything from heart disease to memory loss and cancer.

Berries are also terrific to include in a diabetes diet. While all fruit contains sugar in the form of fructose, at least two servings of healthful fruit should be included in your diabetes meal plan each day. The key to maintaining your blood sugar is to enjoy fruit (like all carbohydrate rich foods) in moderation and to use portion control. Berries are a great nutritional bargain because in addition to being low in fat and calories, when adjusting for fiber they are the lowest carbohydrate fruits you can eat. This puts them low on the glycemic index (the rate at which they raise your blood sugar) - not only compared to most other fruits - but to many other foods, making it easy to fit berries into a carb conscious diet.

Strawberries 

Of all berries, strawberries have the least amount of calories and the lowest carbohydrate density with a slim 45 calories, 11 grams of carbohydrate, and 3 grams of fiber per cup. In fact, according to the diabetic exchange list you may enjoy an entire 1 1/4 cups of sliced strawberries per single fruit serving. What's most impressive is that this serving delivers over 200% of your daily dose of vitamin C.

Raspberries 

Luscious delicate raspberries are the high-fiber berry leader with a whopping 8 grams of fiber in every cup. With only 64 calories and 15 grams of carbohydrate per single cup serving it makes raspberries calorie per calorie one of the highest fiber foods you will find.

Blackberries 

Blackberries are simply too good to resist. The diabetic exchange for blackberries is a 3/4 cup serving, but with only 75 calories, 18 grams of carbohydrate and 8 grams of fiber per cup, I say splurge and enjoy the whole cup! Blackberries also deliver 50% of your daily dose of vitamin C and are high in potassium which helps control blood pressure.

Blueberries 

Last, but not least, July is National Blueberry Month - and blueberries definitely deserve their own month! A 3/4 cup serving of fresh or frozen blueberries contains only 60 calories, 15 grams of carbohydrate, and 3 grams of fiber, but far more impressive blueberries have more anti-oxidant power than any other fruit on the planet! Great for your eyes, memory and heart they are a true health bargain.

Cook Books by Marlene Koch, RD 

Marlene Koch is a well recognized cook book author, offering healthy, scrumptious meal ideas for any occasion or event.
Marlene Koch's 375 Sensational Splenda Recipes
Marlene Koch's 375 delicious recipes for breakfast through dinner - and everything in between! You'll find recipes for every meal and every occasion. Hardcover.


Unbelievable Desserts With Splenda by Marlene Koch
The day has finally come when you can prepare luscious, sweet, homemade, low-sugar, low-calorie goodies. Hardcover.



Fantastic Food With Splenda by Marlene Koch
Splenda it isn't just for dessert anymore! In this follow-up to her best selling Unbelievable Desserts with Splenda, Marlene Koch proves that Splenda is the best-tasting sugar substitute on the market today, versatile enough to be used in mouthwatering recipes at every meal! Hardcover.

More Information 

Find more information on diabetes news, recipes, and more at Destination Diabetes!

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