The Best Cookbook!
Ranked #14,635 in Food & Cooking, #256,762 overall
This one tells you just about everything you could do wrong, so you won't.
Time after time in the past I've followed a recipe (or so I thought) and messed it up--with no idea of where I went wrong or how to fix it.
Most cookbooks assume that cooks just don't make mistakes. This one tells you just about everything you could do wrong, so you won't.
The New Best Recipe:
The New Best Recipe: All-New Edition
Amazon Price: $18.49 (as of 05/25/2012)![]()
This is now my go-to cookbook, the first place I look when I want to find a recipe, and a book I check other recipes against when considering recipes from other sources. I use this book in the way my mother used the Joy of Cooking when I was growing up in the late 60s and early 70s. And just as Joy was the book she used when she needed a recipe for a classic like beef stew or a then fashionable food such as quiche or cheese fondue, The New Best Recipe has recipes for classics (spaghetti and meatballs, pot roast, coq au vin, shrimp scampi) and also has recipes for foods that have hit the American culinary radar more recently such as pad thai, beef fajitas, and pozole. In fact the huge range of foods is one of the things that makes this cookbook so wonderful; for instance, the pasta section includes recipes for lo mein, tuna noodle casserole and ravioli.
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