Best Crock Pot Recipes

2 lbs. beef stew meat, cut into 1 inch pieces1/4 c. flour1/2 tsp. pepper1 tsp. Worcestershire sauce1 bay leaf3 potatoes, diced1 stalk celery, sliced1 1/2 tsp. salt1 1/2 c. beef broth1 clove garlic1 tsp. paprika2 onions, chopped2 tsp. Kitchen Bouquet (optional) Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir stew thoroughly before serving. ------------------------

You can find over 470 Crock Pot recipes at this website

1/2 bag Northern beans (dry)4 c. water2 (8 oz.) cans tomato sauceLawry's season saltPepper2 med. potatoes, diced2 carrots, shredded2 sm. onions, dicedHam, diced Soak beans overnight in enough water to cover. Drain beans, put in crock pot and add all other ingredients. Stir. Cook on low all day. ------------------------

3 whole chicken breasts, halved1/4 c. dry white wine or chicken broth1 can cream of chicken soup1 (4 oz.) can mushrooms, slicedSalt & pepper Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours or high 3 to 4 hours. Recipe may be doubled in 5-quart crock pot. ------------------------

2 to 2 1/2 lbs. round steak1 pkg. onion soup mix1/4 c. water1 (10 oz.) can cream of mushroom soup Cut steak into 5 to 6 serving size pieces. Place in crock pot. Add dry onion soup mix, water and soup. Cover and cook for 6 to 8 hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup. ------------------------

1 frying chicken, cut upSalt & pepper1 can cream of mushroom soup1/2 c. sauterne or sherry2 tbsp. butter or margarine, melted2 tbsp. dry Italian salad dressing mix2 (3 oz.) pkgs. cream cheese, cut in cubes1 tbsp. onion, chopped Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles. Serves 4 to 6. ------------------------

You can find over 470 Crock Pot recipes at this website

1 (5 lb.) rolled rump roast Shake garlic, onion and celery salt over roast. (Oregano and Accent may be used also.) Bake uncovered at 475 degrees for one hour. With electric knife, slice beef thin. Put in crock pot and add 1 package onion soup mix, 1 can beer, and 1 cube of beef bouillon, which has been dissolved in 1 cup of water. Refrigerate overnight in removable crock only, or in covered bowl. Cook for 4 to 6 hours in crock pot and serve on your favorite rolls. ------------------------

5 lbs. chicken wings, with tips cut off1 (12 oz.) bottle chili sauce1/3 c. lemon juice1 tbsp. Worcestershire sauce2 tbsp. molasses2 tsp. salt2 tsp. chili powder1/4 tsp. hot pepper sauceDash of garlic salt Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings. ------------------------

5 to 6 med. apples, cored & peeled about 1 inch down1/2 c. sugar2 tbsp. raisins1 tsp. cinnamon2 tbsp. butter1/2 c. water Mix sugar, raisins and cinnamon. Stuff apples with sugar mixture and dot them with butter. Pour water into cooker. Add apples. Cook on low 7 to 8 hours. Yields 5 to 6 servings. ------------------------

1 to 1 1/2 lb. canned ham1 c. apple juice1/3 c. brown sugar1 tsp. prepared mustard Slice ham into 4 slices and place in crock-ette. Combine apple juice, brown sugar and mustard. Pour over ham slices. Cover and cook 7 to 10 hours. Double or triple this recipe for larger ham to be cooked in large crock pot. ------------------------

1 (3 lb.) chicken, cut up1/2 c. chicken bouillon broth2 tsp. salt1/2 tsp. pepper1/2 tsp. poultry seasoning3 stalks celery, cut in 1 inch pieces3 sm. carrots cut into 1 inch pieces2 c. packaged biscuit mix3/4 c. milk1 tsp. parsley flakes--FOR 5 1/2 QUART:--2 (3 lb.) chickens, cut up1/2 c. chicken bouillon broth4 tsp. salt1 tsp. pepper1 tsp. poultry seasoning6 stalks celery, cut in 1 inch pieces6 sm. carrots, cut into 1 inch pieces2 c. packaged biscuit mix3/4 c. milk1 tsp. parsley flakes Wash chicken pieces; cut away excess fat. Place raw chicken pieces in crock with largest bony pieces on bottom. Add bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning. Add celery and carrots on top. Cover. Place crock into outer shell; cook. For 3 1/2 quart: Cook on Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours. For 5 1/2 quart: Cook on Low setting, 6 to 8 hours or High setting, 3 to 3 1/2 hours. Combine biscuit mix, milk, parsley flakes; stir until just moistened. Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 3 1/2 quart; 15 to 20 minutes in 5 1/2 quart. (Do not remove the cover during the steaming of the dumplings). Serve immediately - when dumplings are at their best. Makes 4 servings. (3 1/2 quart or 8 servings 5 1/2 quart.) ------------------------

You can find over 470 Crock Pot recipes at this website

1 1/2 lbs. hamburger, cooked & drained1 lb. Velveeta cheese1 c. salsa1 c. Hormel chili (with or without beans) Put all in crock pot. Serve with taco chips or tostitos. ------------------------

1 lb. hamburger, browned & drained1 sm. onion, sliced very thin1/2 c. celery, sliced1 tsp. soy sauce1/8 tsp. oregano1 can cream of chicken soup1 c. rice, cookedToasted slivered almonds (optional) Combine cooked beef and all other ingredients except rice and almonds in cooker. Cook on High for 3 hours. Add rice and serve with toasted almonds (optional). Yields: 6 servings. ------------------------

2 tbsp. flour1 sm. can evaporated milk2 c. ham, diced1 pkg. frozen chopped broccoli1/4 c. onion, minced1 c. Swiss cheese, grated2 c. water1 c. light cream Mix flour and evaporated milk in cooker. Add other ingredients except cream. Cook on low 7 hours, or on automatic for 4 hours. Before serving, stir in cream and heat. Yields: 6 servings. ------------------------

3 lbs. cooking apples10 slices of bread, cubed (about 4 c.)1/2 tsp. cinnamon1/4 tsp. nutmeg1/8 tsp. salt3/4 c. brown sugar1/2 c. butter or margarine, melted Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock into outer shell. Cook on Low setting 2 to 4 hours. Makes 6 to 8 servings. ------------------------

You can find over 470 Crock Pot recipes at this website