Home » Food & Cooking

New Guestbook

From the lens The Best Fudge Recipe Ever From A Professional Pastry Chef!.

  • CaraShops May 11, 2012 @ 9:40 am | delete
    I'm looking forward to trying this. Mmmmmmmmmmm
  • dreamry Dec 24, 2011 @ 12:41 am | delete
    What? No chocolate?
  • mariaandjj Oct 5, 2011 @ 7:43 am | delete
    Hi , this recipe and technique sound great as i keep having fudge disasters but i just wondered if you can substitute the fresh cream with anything i want to make it for someone who isn't allowed cream
  • maryellen55 Aug 25, 2011 @ 11:47 am | delete
    Hi, love this recipe, it is delicious. How would I use this as a base for making other flavours, like rocky road, ginger and so on? What is your best technique for doing this? Thanks again for the recipe.
  • dominiqueblairee Jul 17, 2011 @ 4:44 am | delete
    This is a great lens to have gruyere cheese available at the /www.idealcheese.com/gruyerecheese.aspx"">gruyere store near our place for a good recipe
  • Jun 10, 2011 @ 9:56 am | delete
    Nice lense.

    howtokissagirlforthefirsttime.com
    howtokissagirlinmiddleschool.com
    howtoknitabeanie.com
    howtotellifaguylikesyouquiz.com
    howtotieabowtiestepbystep.com
    howtotieatieeasy.com
    howtotieatiestepbystep.com
    howtouninstallprogramsonmac.com
    howtounlockiphone2g.com
    howtovoidacheck.com
    howtowearascarfmen.com
    howtowriteacheckexample.com
    howtozipafolder.com
    hypnosiscertifiedreview.net
    imwithjamiereview.org
    lookatmenowchrisbrownlyrics.com
    masstrafficdominationreview.com
  • bames24 May 8, 2011 @ 10:34 pm | delete
    yummy lens
  • carredsal Apr 5, 2011 @ 4:29 pm | delete
    Nice lens....Great job:)
  • JonitasKalimpo Mar 21, 2011 @ 2:26 am | delete
    You Should remove the SPAM Comments. I was going to bless your lens, but with the kind of spam comments is impossible.
  • TheInfamous7 Mar 21, 2011 @ 6:31 am | delete
    I humbly acquiesce to your request! Though as a former Angel..id bless based on Lens content and effort and not the selfishness of Online commentors!
  • voiladejavu Mar 1, 2011 @ 7:09 am | delete
    I don't understand what went wrong =( I followed the recipe to the letter, except I had granulated sugar instead of castor. It was going perfectly until about 5 mins into the rapid boil stage where it started to harden up, so I put it in a bowl to try and cool it and it just turned into crumbs as I tried to beat it Now it just looks like a bowl of brown sugar =(
  • lucyevans56 Dec 3, 2010 @ 10:31 am | delete
    Made this today but substituted caster sugar for dark molasses and the white chocolate for dark chocolate and it is amazing - it really does come to life in the Kitchen Aid too - absolutely amazing and will definitely do it again (great plain English instructions too!)
  • Dec 1, 2010 @ 5:44 pm | delete
    Great lens!

    Balloon Delivery
    Balloon Decorations
  • arming Nov 24, 2010 @ 12:06 am | delete
    This was amazing! I've got all the ingredients and my new Cusinart mixer does miracles...
    Nick, if you can help me with cakes I would appreciate, I am a baking maniac and I have some recipes I took to perfection but still playing with that protein % that goes up and down every time I get a new batch of flour from my mill... How can we stay in touch? Also this is my first time on this website...
  • Charlie Nov 7, 2009 @ 10:24 am | delete
    HELP! I've just tried to make this, but during the boiling my sugar puffed up and started getting VERY thick. It is now a solid lump in my pan. It's still pale, but is solid like cooled fudge. Do you have any idea where I've gone wrong? I have a feeling it's something to do with using a ceramic rather than gas hob- I can't really control the heat.
  • TheInfamous7 Dec 1, 2009 @ 2:19 pm | delete
    Hey Charlie! Sounds like you got the sugar and water to boiling point before EVERY granule of sugar had been dissolved..which leads to "seizure" of the syrup! Dont worry it happens to the best of us..just remember next time..keep taking the pan on/off the heat..every 10 seconds if necessary..just to maintain a nice gentle heating of all the sugar before you get to the stage of rapid boiling!

    Hope that helps! Sorry i couldnt reply sooner!
  • fudgeimpaired Oct 18, 2009 @ 5:42 pm | delete
    I've read this recipe several times, and I don't see any chocolate in the ingredients...just the handful of white chocolate. Am I missing something? Or is this intended to be a fudge that is NOT chocolate?
  • TheInfamous7 Dec 1, 2009 @ 2:21 pm | delete
    Well the title says "Fudge Recipe"..so im pretty sure it was intended to be fudge! ;-) x The recipe yields what i would call Vanilla fudge..the white chocolate merely acts as an enhancer to flavour and texture!
  • Polly Oct 7, 2009 @ 1:07 pm | delete
    Oh my god. Just made this and it is perfect shop-quality fudge!!! This guy knows what he is talking about!!! Perfect recipe for perfect fudge! Thank you xx
  • TheInfamous7 Dec 1, 2009 @ 2:24 pm | delete
    :-) ahh Thankyou Polly! x So glad the recipe worked and you enjoyed a whole lot of fudge for your efforts! Take Care x
  • James Sep 26, 2009 @ 3:50 pm | delete
    Well, I have to say, I'm seriously impressed. I have tried to make fudge for years, but often it would turn out too grainy like tablet, or way too soft. I'd had some really decent results, but none of the recipes would turn out consistently.

    This recipe here on the other hand, if followed correctly (and I mean to the letter!) will work every time. One taste tester, who had no idea it wasn't my own recepie, said I make the best fudge he'd ever tasted - IT'S THAT GOOD!

    Don't bother with any "never fail fudge" or "microwave fudge" recipes. This one is the real deal; proper, soft, crystalline fudge.
  • Helen Sep 22, 2009 @ 8:15 pm | delete
    I just tried this recipe....I failed
  • TheInfamous7 Dec 5, 2009 @ 2:20 pm | delete
    :-( x
  • fudgeman Sep 17, 2009 @ 9:58 am | delete
    Looks delicious!

    Is is possible to increase the amount the recipe produces? I have read you can't just double the amount
  • TheInfamous7 Dec 1, 2009 @ 2:26 pm | delete
    Hey fudge!..No on the contrary you can double or triple or divide the mixture anyway you want..as long as you keep the ratio's written here! :-) x The original recipe i was given was 8 times what is written here..as it was produced on an almost industrial scale for selling! Hope that helps! :-)
  • ChapelHillFiddler Jul 8, 2009 @ 7:41 pm | delete
    Wow, that sounds hard! Thanks for the clear description. Can't say anybody in my household really needs fudge but I'll come back here when it's time to spoil a friend. Thanks!
  • aj2008 Jan 28, 2009 @ 2:32 pm | delete
    Oh my word - AND it's wheat free ;o) Thanks for my blessing!
  • jaye3000 Jan 16, 2009 @ 4:27 pm | delete
    sounds like pure evil...must be delicious. gonna have to try this one. thanks!
  • vbright105 Jan 13, 2009 @ 9:51 am | delete
    Oh yum. I absolutely LOVE chocolate. I'd have to do some substituting I think, but I'll have to try this! Great lens!
  • kiwisoutback Jan 8, 2009 @ 7:52 pm | delete
    Sounds excellent, but I'm all fudged out from the holidays there was so much of it! Give me a few days and then I can handle it.
  • d-artist Dec 5, 2008 @ 7:51 am | delete
    great recipe! had to do some conversions...must remember to take my cholesterol pills after eating this*!*...5*
  • businessblossom Nov 18, 2008 @ 4:18 pm | delete
    Fudge is one of my favorite things, and I've always wondered how it is made. Thanks!
  • sandyspider Nov 17, 2008 @ 10:57 am | delete
    Fudge is on top of my list for healthy eating! Yum!!! I will have to try the recipe. Thanks.
  • Nov 10, 2008 @ 7:43 pm | delete
    nice lens..yummylicious..hhHHmmm..
    keep up the good work..
  • Gandree Sep 16, 2008 @ 1:40 pm | delete
    Christmas is coming and will be a good time to try this. I promise "No Soap Opera, No making a drink..Its Fudge Time" :0) We just might have a new family tradition!
  • Catalysthere Aug 26, 2008 @ 8:31 am | delete
    This is such a tasty recipe that really works, I am hooked & you are now a featured lens on http://www.squidoo.com/groups/Socialpostingangel for this week!!
    More please.
  • Aug 17, 2008 @ 6:07 pm | delete
    grrrr. im hungry now :(
  • saraht43 Aug 16, 2008 @ 9:39 am | delete
    The recipe sounds delicious, but I'm just a southern gal from Texas and I don't know nuthin about grams and milligrams. Could you give the measurements for the first 3 ingr. in like tsp Tbs oz.
    Thanks
    Sarah

    http://www.squidoo.com/lensmaster/workshop/groups..clickbankaffiliatelenses

    http://www.squidoo.com/insigniadigitaltoanalogconverter
    http://www.squidoo.com/theultimategamingexperience
    http://www.squidoo.com/internetmarketinggimmicks
    http://www.squidoo.com/urnodrugweightloss
    http://www.squidoo.com/bettergrades4urchild
  • diggyisking Aug 15, 2008 @ 12:45 am | delete
    mmmmmmmmmmmm!!!
    Im sooo gonna make me that fudge over the weekend!
    Thanks for sharing this with the world:)!!!
    Great lens!
  • Aug 13, 2008 @ 7:51 pm | delete
    can't wait to try this, looks yummylicious! :)
  • naturegirl7 Aug 11, 2008 @ 9:27 pm | delete
    It sounds delicious. I can't wait to try the recipe.
  • chefkeem Aug 8, 2008 @ 8:55 pm | delete
    Man, you know what you're talking about. *****
    That's my kind of recipe.
  • thisnthat2 Aug 7, 2008 @ 9:22 am | delete
    All I can say is, "Mmmmmmm...Yummy". I'm off to make your fudge!
  • dixonsculptor Aug 6, 2008 @ 11:29 pm | delete
    Thats some great fudge Nick Your a star!
  • Mandy Aug 5, 2008 @ 5:17 am | delete
    Well,I've tried quite a few fudge recipes in my quest to replicate that lovely old fashioned type fudge and I'd almost given up - until I found this one !!!! It's so easy and tastes just like I remember - truly delicious. Thankyou so much for sharing it with us.
  • Joan4 Aug 4, 2008 @ 6:10 pm | delete
    Oh I do have to try this - and share with my daughter, too! Sounds wonderful!
  • NZgurugirl Aug 1, 2008 @ 11:51 am | delete
    Hey there, somehow I got sidetracked and ended up at your lens. Reminded me of the days when I was a kid and my mother and I used to make russian fudge together. Yum! Will be trying your recipe out for sure! Amy
  • Stazjia Aug 1, 2008 @ 5:52 am | delete
    Now I've read your recipe, I want to give it a try. It sounds delicious and unlike any other fudge recipe I've seen. My partner loves fudge so he'll be happy when I do.
  • webnh Jul 21, 2008 @ 11:13 am | delete
    nice lens, can't wait to try the fudge.
  • beachbum_gabby Jul 13, 2008 @ 9:37 pm | delete
    thank you very much for the recipe, better to try it . ;)
  • RedSportNiac Jul 9, 2008 @ 11:15 am | delete
    Yummy.
  • bbug Jul 4, 2008 @ 1:25 pm | delete
    Can't wait to try this one out!
  • jenny ross Jul 3, 2008 @ 10:18 am | delete
    ijust made thefudge...truely a treat forthe tastebuds, thanks foryour handy hints, im in love!!
  • ManChivster Jul 1, 2008 @ 1:00 pm | delete
    saw this the other day and thought you'd put an extra amount of effort in compared to others.. inspired me to have a go today, and ive got to say it really is fantastic fudge. the detailed instructions are easy to follow. thanks Mr Dudley Jones
  • twotbang Jun 30, 2008 @ 2:14 pm | delete
    just made this fudge, frickin' awesome
  • adez7 Jun 25, 2008 @ 3:38 pm | delete
    Tasty to be sure! :)
  • triathlontraining Jun 25, 2008 @ 1:16 pm | delete
    Welcome to Squidoo! :)
  • TopStyleTravel Jun 25, 2008 @ 12:33 pm | delete
    Great lens! Keep up the good work.
  • KimGiancaterino Jun 25, 2008 @ 10:55 am | delete
    Very nice first lens. I like your 'handful' of chocolate measurement. Welcome to Culinary Favorites From A to Z.
  • Helen99 Jun 25, 2008 @ 10:48 am | delete
    Thank you, thats excellent! its great to get some advice of one of the experts! Ill definatly give that a try.. x
  • TheInfamous7 Jun 25, 2008 @ 10:28 am | delete
    Hi Helen! So glad to hear you liked the Recipe!! Good Work! For melting Chocolate, there are 2 ways! 1.) is to simply microwave the Chocolate in short blasts until liquid!
    2.) is to melt the Chocolate over a Bain Marie! Thats French for a big bowl over a saucepan of boiling water! Tip the Choc into the bowl and then sit the bowl into the Saucepan of boiling water (making sure the bowl is large so only the well/centre fits into the saucepan) and continually stir until melted! Remove the Bowl from the pan occasionally as you do NOT want the Chocolate to Overheat!

    Hope that helps Helen :-) x
  • Helen99 Jun 25, 2008 @ 10:15 am | delete
    Oh and another quick question.. I was wandering what you would say the best way of melting chocolate would be?

    Please keep adding more of your great recipes to this site!
  • Helen99 Jun 25, 2008 @ 10:00 am | delete
    I tried the recipe n it was fantastic!!Cheers chef!

by

TheInfamous7

Im Nick Dudley-Jones!! Im from Manchester, England!..i been here, there and everywhere! Im a Pastry Chef, a Butcher, a Soldier, a Joker, Smoker n Sailor!

I... more »

Feeling creative? Create a Lens!

Explore related pages

Related Tags