Best Competition BBQ Secrets

Maverick RediChek Remote Wireless Smoker ThermometerMaking great BBQ is more than just mixing up some ingredients, smearing it on some meat and then getting it hot. This is a science (and an art) to it. You need a great recipe, the best equipment and the know-how to put it all together.

One of the biggest mistakes that people make is to monitor their cooking temperature by the thermometer in the lid of their cooker. Doing it that way doesn't work out for the best because the meat isn't up in the lid. The meat is on the grate and that's where you should be checking the temperature. The temperature in the lid can be off by up to 100 degrees F. To keep an eye on the temperature at the grate, you need to get a good thermometer with a probe.

Learning all of the best competition BBQ secrets and getting all the right equipment will make for one divine meal after another.

Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set
Amazon Price: $29.99

Park Tool BBQ-3 Barbeque Tool Set
Amazon Price: $20.72

Weber 7416 Rapidfire Chimney Starter
Amazon Price: $18.95

To check out some other BBQ accessories, click here.

"Competition BBQ Secrets" is a great resource that will teach you everything you need to know to make great BBQ. It discusses the recipes, the best cuts of meat, the best tools. It will teach you everything you need to know to make an amazing meal.

Let's Take A Look At Some Of What's Inside The Book:

• How to cook ribs, chicken, brisket and others. Each one is done
  differently and each is described in detail.


• All about the different kinds of cooker and how to use them.


• What kind of wood to use.


• All about marinades, brines, injections and rubs.


• The best finishing sauces and glazes.


• Plus much more...

Here's What You'll Receive With The Book:

• You get your own copy of "Competition BBQ Secrets"


• A ton of tried and true recipes


• The experience of BBQ champions

Are you wondering some of these same things?

• Do marinades, brines, and injections really improve the quality of the meat?


• How do I use rubs?


• How do I smoke a turkey?


• How do I trim meat?


• What kind of wood should I be using?


• How do I make mind-blowingly good meat?

If you're asking these questions, then "Competition BBQ Secrets" is just what you need.

It's written by Bill Anderson of the Chatham Artillery BBQ Team. The team has spent a lot of time and money learning how to be the best at what they do. It's paid off too. They've won several awards for their BBQ. Everything they know is in this book.

If you want falling-off-the-bone tender, delicious, scrumptious meat, then this book is for you.