Bonefish Grill

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Bonefish Grill - Bang Bang Shrimp

If you have ever been to Bonefish Grill then chances are you've tried the Bang Bang Shrimp. This appetizer is their most popular item.

The following recipe will allow you to make Bonefish Grill's Bang Bang Shrimp anytime at home.

And It is very good as an appetizer. But, really, but who eats appetizers at home? Not me or my friends. Not before meals anyway.

But we do eat are appetizers quite often -- as Party Food.

So the recipe below also includes our adaption of Bang Bang Shrimp as an even more popular party food.

The Ingredients for Bonefish Grill's Bang Bang Shrimp 

Sauce Ingredients

1/2 cup Mayonnaise (I always use Dukes. You use what every you like)
4 teaspoons Chili Garlic Sauce (find this in the Chinese section of your grocery or in a Oriental Market)
1 teaspoon granulated Sugar
1/2 teaspoon Rice Vinegar

That's all you need for the appetizer. Pretty easy, huh? Preparation directions are below.

Now, let's adapt it for a party.

This is pretty easy, too.

The first thing you'll want to do is crank it up a bit. This isn't a family dinner -- it's a party. And your Bang Bang Shrimp will need to hold it's own next to Taco Dip and Hot Wings.

So simply:

Increase the Chili Garlic Sauce to 8 teaspoons or more.
If your buddies are Chili Heads, toss in some sliced peppers or your favorite hot sauce.
Add 3 teaspoons minced Garlic (or 1 teaspoon Garlic Powder)
Chop some Peanuts and Onion Greens to spinkle on top.

Shrimp

Buy some breaded shrimp. No need to bread your own -- you have better things to do.

Chicken Wings

If this is going to be for a party, go ahead and buy some chicken wings while your at it. This sauce is excellent on wings and wings are always a good party food. Breaded, unbreaded -- It doesn't matter. It's a party -- no one will care.

""I love this at Bonefish. It's even better on the wings." -- Todd at last year's Superbowl Party"

Preparation for Bonefish Grill's Bang Bang Shrimp and Wings 

Okay, pay attention. This isn't hard, but if you mess it up you'll be disappointed.

If you are making this as an appetizer for a home dinner -- just adapt the following. It's really easy.

1. Mix up the Sauce. Put it in a bowl with a lid and set it aside.
2. Precook the wings and shrimp WITHOUT the sauce. Just follow the instructions on the lable or follow your favorite recipes. Don't worry -- this ain't the part you can mess up. That's next.
3. Put the shrimp and wings into bowls. DO NOT put the sauce on the shrimp and wings. Not YET!!
4. Take all the bowls of shrimp, wings and sauce, and a big platter, to the party with you.
5. At the party, reheat the shrimp and wings if you can. It's not necessary -- they wil still be good either way.
6. Toss the shrimp and wings in the sauce and place on the platter. Do this RIGHT BEFORE you serve them or they will become a soggy mess. Don't worry about them becoming soggy on the plate -- they disappear WAY to quickly for that to happen. ;)
7. Enjoy the compliments.

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Have you tried Bang Bang Shrimp at Bonefish Grill? How About My Recipe? 

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