Eating in Boston is a great pleasure. Use this lens to track down great eats all over the city!
Boston Food Resources
- BostonChefs.com Event Calender
- A great source of Foodie events in Boston!
- Food is Love
- My Blog about Boston & NY eating
- Boston Magazine "Where to Dine"
- Boston Magazine "Where to Dine" is a great place for reliable reviews
- The Phantom Gourmet
- Another great resourse for in depth Boston restaurant reviews.
- Slashfood
- MASSIVE FOOD BLOG
- Global Chefs - The cooking magazine for every chef and food lover
- GlobalChefs.com - The Culinary Online Magazine Written By Chefs
Boston Winter Restaurant Week 2006!
- Winter Restaurant Week
- Boston Restaurant Week Winter 2006
Start Date: 03/06/2006
End Date: 03/10/2006
Join us for the first Boston Winter Restaurant Week! March 5-10, 2006! Three-course prixe fix menus: $20.06 lunch and $30.06 for dinner.
Ming Tsai's Cookbooks
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Ming Tsai Links
- Simply Ming Online
- Simply Ming Online is the Web site of the public TV cooking series Simply Ming, produced by WGBH and featuring Chef Ming Tsai as he cooks up easy East-West dishes.
- Ming.com - The official website of Chef Ming Tsai
- Chef Ming Tsai's official website
Lets help some people out - The Greater Boston Food Bank
- The Greater Boston Food Bank
- The Greater Boston Food Bank distributes over 24 million pounds of food annually to hundreds of local hunger-relief agencies in a dedicated partnership to feed our region's hungry.
Great Food Resource - BOOKS!
Boston Food Blogs
- List of Boston Food Blogs
- from Boston.com
- Eat and Destroy
- Eat and Destroy - Newish Boston Food Blog with reviews
- Food Blog
- Kiplog Food Blog
GREAT NEW SERVICE IN BOSTON: Boston Organics
- Boston Organics: Welcome
- Home delivery of organic and natural fruits, vegetables and food to Boston, Cambridge, Brookline, Somerville, Medford, Belmont, Arlington, Newburyport, Newbury and surrounding Boston area
BEST BURGERS IN BOSTON
Boston.com Food
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Rendezvous in Central Square
except from Jan 29 Boston Globe
***
Location: 502 Massachusetts Avenue, Central Square / Cambridge; 617-576-1900
Cuisine: Eclectic/New American
Prices: Appetizers: $7 - $12. Entrees: $18 - $24. Desserts: $6 - $7. Sunday three-course prix fixe $29.
Hours: Sunday - Thursday 5 - 10pm, and Friday - Saturday 5 - 11pm.
Credit Cards: All major cards accepted.
Handicap access: Fully accessible.
A new taste that's worth revisiting
By Alison Arnett, January 26, 2006
Rendezvous in Central Square
Add your own review
Location: 502 Massachusetts Avenue, Central Square / Cambridge; 617-576-1900
Cuisine: Eclectic/New American
Prices: Appetizers: $7 - $12. Entrees: $18 - $24. Desserts: $6 - $7. Sunday three-course prix fixe $29.
Hours: Sunday - Thursday 5 - 10pm, and Friday - Saturday 5 - 11pm.
You'd think that discovering a restaurant you really like would be the best part of reviewing. But there comes a sad point when the eating part of my job is over and the realization hits that I can't look forward to returning for another taste. All those joys of being a regular - checking out the changing menus, the familiar table, the comfort in knowing you'll be well fed - are denied by the requirements of chasing after the next new place.
My last visit to Rendezvous is particularly bittersweet. When again will I be able to savor the tiny, light gnocchi suspended over a hearty ragout of braised oxtail and sprinkled with shavings of tangy piave cheese? How could I replicate the ethereal garlic soup with a thin stock and heady and fragrant bursts of garlic? What about the duck three ways, with its meaty sausage, its silken confit, and flavorful rare-cooked breast meat - possibly the best rendition of the bird I've had since the whole roast duck at Salts?
Steve Johnson, who made his name in Boston at Hamersley's and the now-defunct Mercury Bar before becoming chef and an owner of the Blue Room, opened Rendezvous in mid-November. The restaurant, a transformed old Burger King, is in the edgy, slightly grungy center of Central Square. The place has a crisp, spare look, with lots of masculine browns and woods with mustards and streaks of orange for accents. The skylight windows at the front offer a suggestion of outdoors, and the sitdown bar, with its low eating platform and regular dining chairs, make it clear that this is a place for dining, not a cocktail emporium. The waitstaff, which was skittish on a first visit, seems to be settling in
...
Location: 502 Massachusetts Avenue, Central Square / Cambridge; 617-576-1900
Cuisine: Eclectic/New American
Prices: Appetizers: $7 - $12. Entrees: $18 - $24. Desserts: $6 - $7. Sunday three-course prix fixe $29.
Hours: Sunday - Thursday 5 - 10pm, and Friday - Saturday 5 - 11pm.
Credit Cards: All major cards accepted.
Handicap access: Fully accessible.
A new taste that's worth revisiting
By Alison Arnett, January 26, 2006
Rendezvous in Central Square
Add your own review
Location: 502 Massachusetts Avenue, Central Square / Cambridge; 617-576-1900
Cuisine: Eclectic/New American
Prices: Appetizers: $7 - $12. Entrees: $18 - $24. Desserts: $6 - $7. Sunday three-course prix fixe $29.
Hours: Sunday - Thursday 5 - 10pm, and Friday - Saturday 5 - 11pm.
You'd think that discovering a restaurant you really like would be the best part of reviewing. But there comes a sad point when the eating part of my job is over and the realization hits that I can't look forward to returning for another taste. All those joys of being a regular - checking out the changing menus, the familiar table, the comfort in knowing you'll be well fed - are denied by the requirements of chasing after the next new place.
My last visit to Rendezvous is particularly bittersweet. When again will I be able to savor the tiny, light gnocchi suspended over a hearty ragout of braised oxtail and sprinkled with shavings of tangy piave cheese? How could I replicate the ethereal garlic soup with a thin stock and heady and fragrant bursts of garlic? What about the duck three ways, with its meaty sausage, its silken confit, and flavorful rare-cooked breast meat - possibly the best rendition of the bird I've had since the whole roast duck at Salts?
Steve Johnson, who made his name in Boston at Hamersley's and the now-defunct Mercury Bar before becoming chef and an owner of the Blue Room, opened Rendezvous in mid-November. The restaurant, a transformed old Burger King, is in the edgy, slightly grungy center of Central Square. The place has a crisp, spare look, with lots of masculine browns and woods with mustards and streaks of orange for accents. The skylight windows at the front offer a suggestion of outdoors, and the sitdown bar, with its low eating platform and regular dining chairs, make it clear that this is a place for dining, not a cocktail emporium. The waitstaff, which was skittish on a first visit, seems to be settling in
...
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