Broccoli Casserole Recipe

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Easy Broccoli Casserole Recipe

Broccoli Casserole Recipe
This broccoli casserole recipe is quick and easy to make! The broccoli casserole makes a great side dish for any meal! Let the kids help you make this recipe! This Broccoli Casserole Recipe comes out tasty and very cheesy! It is easy to make and will be a nice addition to any supper! Make it for your family tonight and they will be very happy! This broccoli cheese casserole has comfort food written all over it. A rich cheesy sauce and crispy bread crumbs will make this one of your favorite broccoli recipes

Ingredients for Broccoli Casserole Recipe

This Broccoli Casserole Recipe comes out very cheesy!

Broccoli Casserole RecipeIngredients you need to make this Broccoli Casserole Recipe:

2 packages (16 ounces each) frozen broccoli florets
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 cup (8 ounces) sour cream
1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided

Now prepare this Broccoli Casserole Recipe

How to fix Broccoli Casserole Recipe

A broccoli casserole recipe that is quick and easy!

Broccoli CasseroleDirections for preparing this Broccoli Casserole:

Cook broccoli according to package directions; drain well.
In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions.
Cook over medium heat for 4-5 minutes or until heated through.
Stir in the broccoli.
Pour into a greased 2-qt. baking dish.
Bake, uncovered, at 325° for 25-30 minutes or until bubbly.
Sprinkle with the remaining cheese and onions.
Bake 10-15 minutes longer or until cheese is melted.
Yield: 6-8 servings.


I hope you enjoy this Broccoli Casserole Recipe

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Broccoli Casserole Recipe Nutrition

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Broccoli Casserole Recipe Tips

Casseroles make great leftovers!

Put leftovers in an air tight container and store in freezer for up to one month!

Line Casserole dish with tin foil to make clean up easier!

Label your casserole with tape before freezing

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