Quite simply the UK's favourite Easter treat, Cadbury Creme Egg is still unique in the confectionery market place as the only product which closely resembles a real egg - a chocolate shell containing white fondant and a yellow fondant centre.
Outselling every other chocolate bar during the time it is on sale between January and Easter each year, Cadbury Creme Egg is the number one brand in the filled egg market, with a market share of over 70% and a brand value of approximately £45m.
Great Candy LInks
- The Official Cadbury web site
- Warning! Do not go...
Cadbury
Milestones
- 1923 Cream filled eggs, the forerunner of Cadbury Creme Egg, were introduced.
- 1971 Launch of Cadbury Creme Egg as we know it today.
- 1970s The shopkeeper advertising campaign where boy asks for 6000 eggs.
- 1979 The irresistibility campaign which portrays characters prepared to do something unusual to get a Cadbury Creme Egg.
- 1985 Launch of "How do you eat yours?" campaign.
- 1990-93 New "How do you eat yours?" featuring different Zodiac characters.
- 1994 Spitting Image characters continue "How do you eat yours?" campaign.
- 2000 The pointy hand "How Do You Eat Yours?" campaign.
Cadbury Creme Eggs
Milestones
How Cadbury Creme Egg is made Cadbury Creme Egg is manufactured by making a chocolate shell in a half-egg shaped mould, which is then filled with white fondant and a dab of yellow fondant to simulate the yolk. Two mould halves are closed very quickly and cooled to allow the chocolate to set. When the moulds are opened, the eggs fall onto a conveyor which transports them, first to the foiling machines and then to the finished packing.
Great Stuff on Amazon
The 2007-2012 Outlook for Seasonal Chocolate Easter Candy in Japan
Amazon Price: $495.00 (as of 10/12/2008)
The 2007-2012 Outlook for Seasonal Chocolate Easter Candy in Greater China
Amazon Price: $495.00 (as of 10/12/2008)
The 2007-2012 Outlook for Seasonal Chocolate Easter Candy in the United States
Amazon Price: $495.00 (as of 10/12/2008)
Cadbury Schweppes
Cadbury Creme Eggs
and...
You can buy a single Cadbury Creme Egg, packed in threes or in a 6 or 12 pack. A smaller replica Mini Creme egg was introduced in 1994.Cadbury Creme Egg is available from New Year's Day to Easter Day. Creme Egg lovers work out how to eat theirs in the UK, USA, Canada, Australia and New Zealand.
Did you know...Cadbury's Creme Egg was first made by the Cadbury Brothers in the early 1920's, although it was first available in 1923, but the creme egg as we know it was not released until 1971.
Cadbury Creme Eggs
Did you know?
Over 300 million eggs are produced each year - five for every person in the UK.
The Cadbury Creme Egg plant at Bournville can 'lay' 66,000 Creme Eggs every hour - more than 1.5 million eggs a day.
We produce eggs all the year round in order to meet the demand - even though they are only sold between January and Easter.
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