Cajun Boudin Sausage
The first type of boudin is called boudin blanc. This is also known as white boudin. This type of boudin came from the need to be frugal when times in the Cajun community were hard. The supplies on hand needed to be stretched from meal to meal so sausages were stuffed with rice to make a more filling sausage. The French version of boudin is made with milk. The Cajun version of boudin blanc is usually made with rice. The Cajun form of boudin also uses various types of stuffing such as crawfish and even alligator. The casing to either type of sausage will vary. Some of the casings will be soft and very edible while others will be rubbery and the tougher to eat.
Louisiana Boudin Fast Food
McDonalds, No Way! Give Me Some Hot Boudin.
Try Some Boudin Sausage
Boudin Is ATaste of Louisiana
Blood Sausage - 4 Links
Amazon Price: $16.90 (as of 11/16/2009) 
Fabrique Delices Boudin Noir (Blood Sausages), 4-Count Links, 16-Ounce Packages (Pack of 2)
Amazon Price: (as of 11/16/2009)
Skull Cleaner
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Cookin' With Jazz (Cajun And Creole Recipes)
Amazon Price: (as of 11/16/2009)
TSM Products Boudan Sausage Seasoning
Amazon Price: $9.99 (as of 11/16/2009)
Boudin Rouge or Blood Sausage
Blood Sausage Is Hard to Find These Days
Cooking Cajun Boudin
Deep Fried, Grilled. It's All Good.
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