CURE FOR WHAT AILS YA! Chickendumplinchick's Yummy Chicken Soup
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So You Call Yourself a Cook, Do Ya??
List of Ingredients
2 Cans Chicken Broth
4-5 Cups Water
4 Carrots Sliced
4 Celery Stalks Chopped
½ Large Yellow Onion Chopped
3 Garlic Cloves Minced
2 Teaspoons Ham Stock (or 2 Pieces of Deli Smoked Ham)
1 Tablespoon Vegetable or Corn Oil
1 Tablespoon Italian Seasoning
1 Teaspoon Fresh or Dried Parsley
2 Bayleaves
1 Teaspoon to 1 Tablespoon Sea Salt Depending on Taste
1 Teaspoon Coarsely Ground Black Pepper
¼ Teaspoon Cayenne Pepper (optional)
1 Cup Rice or 1 Cup Pasta
* While chicken breast meat is recommended as it is the healthiest, you can substitute dark meat or use a deboned whole chicken if preferred.
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Swiss Diamond 10-in. Nonstick Soup Pot
Swiss Diamond 10-in. Nonstick Soup Pot
4.2-qt size is perfect for preparing, cooking and serving soups, sauces and gravies. It has a vented metal-rimmed heat tempered glass cover. Suitable for induction stoves. Oven safe to 500 degrees.
Preparation Instructions
In the last 20 minutes or so while chicken is boiling, chop or slice vegetables and mince garlic.
Le Creuset 2.75-qt. Enameled Soup pot, Chestnut
When the chicken is done, it is best to remove the pot from heat, remove the chicken from the pot to a plate and allow the chicken to cool sufficiently to avoid burning ones self. However, I must admit to not always doing this. I usually just use two forks and pull the chicken apart in the hot pot although I do turn the heat off. If you do this, BE CAREFUL! Hot chicken soup when applied to the skin is NOT a cure for anything that I am aware of!
OK, so now that you have the chicken significantly shredded to your taste, add the chicken back to the pot. Now add the vegetables, ham or ham stock and seasonings. Bring to a rolling boil and then reduce temperature to simmer. Cook on simmer for 1 1/2-2 hours, adding 1 cup of rice or pasta in last 20-30 minutes of cook time. And, keep an eye on the water--sometimes it is necessary to add another cup or so if the soup cooks down too much.
Serve with toasted garlic bread and ENJOY!!!!
For Those In Love With Chicken
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Chicken vs. Medicine
Many people believe that chicken soup has healing properties. I believe that chicken soup does more good than medicine when it comes to fighting the common cold. I believe it helps bolster the body's natural defenses to fight cold bugs.
Which is better: chicken soup or medicine?
Fetching blurbs now... please stand bychicken soup
chickendumplinchick says:
Give me a great bowl of chicken soup any day over medicine. It won't make you feel groggy, and there's just something in chicken soup that heals not only the body, but the soul.
Posted May 07, 2008
medicine
Your Feedback Is Appreciated
I really hope you enjoy this lens and the recipe. Please share your comments and links with us and I will reciprocate. Thanks!
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Reply
- KimGiancaterino KimGiancaterino May 8, 2008 @ 11:29 pm
- I don't eat chicken, but my husband likes to make chicken soup. Welcome to Culinary Favorites From A to Z.
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Reply
- rms rms May 7, 2008 @ 10:16 pm
- This looks yummy! I make mine a little different than yours but I think I might give this recipe a try.
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Reply
- MissyPrissy MissyPrissy Feb 6, 2008 @ 2:11 pm
- I just tried out this recipe. It is FANTASTICO!!! A must try... very yummy. Well done chikin!
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Reply
- soulshine_expressions soulshine_expressions Feb 6, 2008 @ 8:43 am
- Chicken soup is one of my favorite foods even if I don't have a cold. Well done!!
by Soulshine_Expressions
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