The Coffee Chronicles
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The First Cup Of Coffee
The mere mention of the word 'coffee' sparks memories of an aroma that lasts a lifetime. Coffee, a liquid jewel that varies in strength, flavor, and color is based on its origins, roast, and grind. The quality of this liquid jewel is based on where it is grown, and how it is processed. It's preparation is varied as the cultures it represents.
In many parts of the world, preparing and sharing a cup of coffee is a ceremony. Coffee is one of the few things in the world that can stimulate the weary, and relax the stressed. Here is where you will find information, links, and videos to all things coffee.
My Mamau's Coffee

My love for coffee began at the tender age of three when my Grandmother shared her 'coffee soak' with me. I always loved visiting my grandparents, and this one morning I got up with her and the birds, and kept my Mamau company in the kitchen.
My Mamau made her coffee on an old gas stove. She filled her pot with cold well water, and spooned ground coffee into the metal basket. Once the water in the pot began to boil and bubble, the smell of coffee began to waft around the kitchen. My Mamau knew when the coffee was done and how strong the brew would be based on the aroma that filled the room .
She smiled as she took the pot off the stove, and poured herself a cup of coffee. I couldn't help but notice the magic I witnessed, and was totally amazed at how a pot of cold well water could be made to smell so good.
As Mamau took a sip from her cup, she looked over at me. Then, she reached into the cupboard, and got another cup. She went to the bread box and pulled out a glazed cake doughnut, and broke it apart in the bottom of the coffee cup. She poured a bit of whole milk over the crumbled doughnut and shook a little a cinnamon on it. I watched as Mamau then poured just enough coffee into the cup to warm it's contents. She stirred the mix until the liquid in the cup looked like a velvet gold, then handed the cup and spoon to me. Mamau's Coffee Soak is the same recipe her father shared with her.
Fifty+ years later, I still remember her smile and that morning we shared together as though it were yesterday. She not only shared a cup of coffee with me, she shared a cup of love.
Life With Coffee

I began serving coffee at home when I was five, and learned how to brew a pot of coffee when I was six. Every now and then I would sneak a sip from my Dad's cup to make sure it was not too weak or too strong, nothing more.
I was not allowed to drink coffee as a child, but one of my household responsibilities was to make coffee for my hard-working parents. During those years, I learned a lot about coffee, and how it was made, shared, and enjoyed.
Growing up with working parents meant growing up with their working friends, as well. Many of their friends were immigrants transplanted from Europe after World War 2. From my parents friends, I learned something about coffee customs from other parts of the world.
I learned at an early age that coffee tends to bring good people together, and for me, it all began in my Mamau's kitchen over my Papau's store.
My Daily Coffee Note
"If the sun shines but for only a moment,
share your hot cup with the world and reflect good cheer."
Some people read tea leaves in the bottom of their cup. I read the reflection of the light that bounces off the coffee in mine. My morning cup of coffee is part of my art, and the start of a new day. Thanks to technology, I can share my morning coffee with you.
Fetching RSS feed... please stand byCup Of Coffee In The News
Daily News About The Brews
- Upscale shops pursue creating the perfect cup of coffee
- Specialty coffees, gourmet blends and unique methods of making a great cup of coffee. SoHo Cafe & Gallery opened in Carmel in 2010. Owner Vivian Lawhead said she is not a coffee expert but is learning every day. SoHo buys beans from a micro-roaster in ...
- Four cups of coffee daily may help cut diabetes risk
- London: Moderate consumption of coffee - four to five cups of coffee a day - may lower the chances of developing type 2 diabetes compared with those drinking it occasionally or not at all, say researchers. A major European investigation into the ...
- K Cup Coffee Not A Good Bargain
- (WUSA) -- When it comes to making your morning coffee, those Keurig-style brewers and K-Cup may save you time and makes a simple task even easier. But it won't save you money. The Keurig brewers from Green Mountain have really taken off.
- Best Cup of Coffee in Northampton
- By Karl Smith Many of us can't really say we're away unti we have that first cup of coffee. But where's the best place in Northampton Township to grab it on the go? Vote for your favorite spot for coffee and remember to click on the links above and ...
Coffee With An Angel
Coffee In The Making
"We begin the day with a coffee so good it reflects down to earth. "
Who Is Massimo Zanetti Beverage?
Massimo Zanetti Beverage USA is a division of Massimo Zanetti Beverage Group, which grows, processes, trades, roasts and distributes coffee throughout the world. Founded in 1973, Massimo Zanetti Beverage owns more than 20 consumer brands worldwide, including Chock Full o'Nuts, Chase and Sanborn, MJB, and Hills Bros. coffee products. Today, the Bologna, Italy-based group sells 120,000 tons of coffee annually, and claims to be the largest private coffee processor in the world
A Little Coffee History
Do You Have A Favorite?

Chase & Sanborn - Chase & Sanborn Coffee is an American coffee company established in 1862. It claims to be the first coffee company to pack and ship roasted coffee in sealed tins. When Standard Brands was formed in 1929 it acquired Chase & Sanborn, where it remained until 1981 when the company merged into Nabisco. Kraft Foods sold the brand to Sara Lee in 2002, and the Chase & Sanborn, Hills Bros., MJB, and Chock Full O' Nuts brands were sold to Massimo Zanetti Beverage Group in 2006.
MJB -- The production of MJB began in 1881. In 1899, Max Brandenstein established the M.J. Brandenstein Company, a spice and coffee import business that took over the brand, with his brothers Mannie, Charlie and Eddie. The company's name was later changed to the MJB Co. to minimise sibling rivalry and disguise their German-Jewish origins. Nestle acquired MJB in 1985. In December 1999, Sara Lee Corp. acquired MJB, along with Hills Brothers and Chase & Sanborn, from Nestle. In December 2005, Massimo Zanetti Beverage Group acquired several US retail coffee businesses, including MJB, Hills Brothers, Chase & Sanborn, and Chock Full o' Nuts, from Sara Lee for US$82.5 million.
Chock full o'Nuts is a chain of lunch counters in New York City that spawned a brand of coffee. In 1953, the coffee brand was introduced to supermarkets. In 1999 Sara Lee purchased Chock Full o Nuts, and as of 2006, it is owed by the Massimo Zanetti Beverage USA, along with the MJB, Hills Bros., and Chase & Sanborn coffee brands.
Hills Bros. Coffee -- In 1900, Hills Brothers began packing roast coffee in vacuum sealed tins. They incorporated under the Hills Brothers name in 1906. In 1984 they purchased the name and manufacturing facilities of the Chase & Sanborn Coffee Company. In 1985 Nestlé bought the brand and sold it to Sara Lee in 1999. Massimo Zanetti Beverage USA purchased the brand in 2005
Maxwell House -- Introduced in 1892, it is named in honor of the Maxwell House Hotel in Nashville, Tennessee. It is still produced in the USA, and is currently owned by Kraft Foods.
Luzianne -- in the 1890s, grocer William Reily noticed the high demand for coffee products and by 1902, decided to move south to New Orleans to start a business that would roast, grind, package and distribute canned coffee. In December 1902 he started his coffee business and the Luzianne brand was born. The business is still alive today, and operating in New Orleans, LA.
Folgers - The Folger Coffee Company was founded in San Francisco, California as the Pioneer Steam Coffee and Spice Mills in 1850, and acquired and renamed by James A. Folger in 1872. It is currently owned by the J.M. Smucker Company, USA.
Eight O'Clock Coffee is the brand name of the light roast of coffee introduced by the American supermarket chain A&P in 1859. Today Eight O'Clock coffee is the third largest seller of whole bean coffee in the U.S. It is also claimed to be the best tasting coffee out in the market. The Eight O'Clock Coffee company is headquartered in Montvale, NJ and produces its coffee in Landover, MD.
Coffee With A Bird In The Hand

House Coffee
Video Fine Grind
Learn a bit about the history of coffee, how coffee is roasted, brewed, and more. The coffee videos below were hand picked not only for entertainment purposes, but for educational purposes, as well. For example, "Just Coffee" is about where and how coffee is produced, and the Fair Trade coffee certification process.
You may enjoy the old Frank Sinatra song about "Coffee In Brazil." If you have the blues, sit back with Ella Fitzgerald as she sings, "Black Coffee." If you are interested in fixing a rocky relationship, you can learn how a cup of Folgers Instant Coffee can save a marriage.
So grab your cup, sit back, and enjoy.
Retro Coffee
It's All In The Pot

Morning Coffee
Coffee Break on Twitter
Where Were You When You Had Your First Cup Of Coffee?
I share my coffee with you, and would love to hear about your coffee experience. Do you remember your first cup of coffee? How about the first pot of coffee you made? Of all the coffee in the world, which one is your favorite?
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ajgodinho Feb 23, 2012 @ 9:30 am | delete
- Great lens on coffee and thanks for sharing your experience and love for coffee. I must have been a little boy when I drank my first cup of coffee, but don't really remember when. I drink coffee almost everyday, but stick to one cup a day...max two 'cos my system can't take too much of coffee. Blessed!
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JoshK47
Feb 8, 2012 @ 2:10 pm | delete
- What a wonderful lens! I don't really remember my first cup of coffee, to be honest... but I love the idea here! Blessed by a SquidAngel!
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tagsforkids
Jan 18, 2011 @ 10:15 am | delete
- I can't say I remember that first cup, but now it seems like I've been drinking it all of my life. I call it my daily transfusion! I don't care for the foofy kinds (you know, chocamochalattes etc) but prefer it straight...hot and black! :) Nice lens!
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WordCustard
Jan 17, 2011 @ 3:12 pm | delete
- The scent of coffee is a wonderful thing. Thanks for sharing such beautifully written memories of your first tastes of coffee.
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---Chazz
Jan 17, 2011 @ 2:45 pm | delete
- FANtastic lens! Makes me want to wake up and smell the coffee! at my favorite spot - an outdoor cafe in the Piazza San Marco in Italy. a good cup of cappucino made the right way will always bring me back to that gray October day after the tourist season crowds had disappeared ...
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The purpose of this page is to share information and links with people who like to get together over a good cup of coffee. A special thanks to Wikipedia for the historic information on some of the most popular coffee companies in the United States. All photographs and contents are protected by copyright. All rights reserved.
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