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Cooking Beans In Pressure Cooker

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Cooking Beans in Pressure Cooker and Lentils in Pressure Cooker

Cooking beans in pressure cooker as well as cooking lentils in a pressure cooker is so much better. HERE'S WHY: you save a lot because dry beans cost much less than canned beans; another reason is, dry beans taste better than canned beans and they contain no preservatives; that is one of the reasons why dry beans are healthier than canned beans.

Cooking beans in a pressure cooker is also better because they are more environmentally safe because they don't require any metal packaging or salt water and preservatives that canned beans are soaked in. Using a new generation pressure cooker is the fastest way to cook beans and rice.

Here are a couple of recipes for you to enjoy for cooking beans in pressure cooker

Contents at a Glance

Cooking beans in pressure cooker is easy...
Another Tasty Recipe For Cooking Beans I...
Cooking Beans In Pressure Cooker - See H...
Cooking Beans In Pressure Cooker
Pressure Cookers for Dummies

Hummus - Healthy, environmentally safe and delicious!

Cooking beans in pressure cooker is easy, safe and healthy, so try this recipe.
Hummus - Healthy, environmentally safe and delicious!
Ingredients:

3/4 cup dried chickpeas

1/3 cup Canola oil

1/3 cup EVOO

1/3 cup tahini

1/3 cup water

4 tbsp. lemon juice

2 garlic cloves, minced

1/2 tsp. cumin

Salt to taste

Preparation:

Soak chickpeas for at least 4 hours.

You can put them in water before you head for work to prepare in the evening.

Dispose soaking water and rinse.

Place chickpeas in pressure cooker with 3-1/2 cups water.

Lock the lid and bring to pressure, then lower heat and cook for 9 to 14 minutes on high

Blend cooked chickpeas and all other ingredients until creamy.

Makes 4 servings

Important!

Another Tasty Recipe For Cooking Beans In Pressure Cooker

Spoil your family with this tasty recipe for cooking beans in pressure cooker.

Old Fashioned Baked Beans - Perfect for a family barbeque or Thanksgiving Dinner!

Ingredients:

2 cups dry navy beans (aka white beans)

3 tbsp. Canola oil

1 large onion diced

1 garlic clove, minced

1-3/4 cups water

1 can (2 fl. Oz) tomato paste

3 tbsp. brown sugar

2 tbsp. molasses

1/2 tsp. prepared mustard

1/4 tsp. cumin

1/8 tsp. chili powder

Preparation:

Rinse and soak navy beans for at least 8 hours.

Drain and rinse the beans.

Add all ingredients except the beans to the pressure cooker and stir thoroughly.

Then add the beans.

Bring to a boil, then stir and lock the lid in place and bring to pressure.

Lower heat and cook for 40 minutes at 15 psi.

Release pressure using the quick release method or auto release and remove lid.

Makes 4 servings.

As you can see, making your family favorites is quick and easy using a new generation pressure cooker! Now you can have low-cost, healthy meals in the fraction of the time it would take you to bake, boil or use a slow cooker!