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From the lens Easy Pot Roast Recipe for Your Crock Pot.

  • leahjsongs Feb 4, 2012 @ 8:04 pm | delete
    Gonna make this for the next church potluck! Thanks for sharing :)
  • Prepperdad Dec 9, 2011 @ 10:17 am | delete
    I made a chuck roast very similar to this recipe but without the red wine. It was still tough - does the red wine tenderize it?
  • Michael-Legge Dec 9, 2011 @ 1:12 pm | delete
    The red wine should help a little. Letting your roast come up to room temperature before cooking should help as well. Maybe marinade it (usually for steaks but it can help) if that does not help.
  • COUNTRYLUTHIER Oct 27, 2011 @ 9:01 pm | delete
    Thanks for sharing. I think the crock is underutilized in most kitchens.
  • seashell2 Oct 26, 2011 @ 4:16 pm | delete
    Great recipe.... I've featured this on my blog, you can view it here - http://www.shellszazzlejournal.blogspot.com/
  • ClassyStuff Oct 25, 2011 @ 11:55 am | delete
    Crock Pot cooking is great this time of year, especially Pot Roast! Go with the wine in the recipe, tastes great!
  • CreativeArtDesigns Oct 6, 2011 @ 12:34 am | delete
    Thanks for the recipe. This looks good.
  • 2jesters Aug 17, 2011 @ 3:19 pm | delete
    Thanks for the recipe. My wife has been looking for more crock pot recipe ideas.
  • nightbear Apr 1, 2011 @ 10:40 pm | delete
    Blessed from the Squid Angel April Fools Tour Bus.
  • nightbear Apr 1, 2011 @ 10:39 pm | delete
    Blessed from the Squid Angel April Fools Tour Bus.
  • dustytoes Feb 20, 2011 @ 7:10 am | delete
    A good recipe that can be used with pork too. I've recently begun putting the veggies in FIRST, then the meat on top and I add onions to the top of the meat. That helps to flavor the vegetables a bit more I think.
  • tojohnso Jan 28, 2011 @ 8:24 am | delete
    I think your suggestion of putting a prepared crockpot in the fridge for a later date is a good one. I like the idea of spending a little extra kitchen time to get the jump on a few future meals.
  • Bookworm25 Jan 16, 2011 @ 12:23 pm | delete
    Love food cooked like this and you're right I can never have too much time free, thanks for the recipes and tips :)
  • livingfrontiers Dec 18, 2010 @ 7:16 pm | delete
    Sounds like you have made this before! Great job, and yes, it is a favorite dish at our house.
  • Meloramus Oct 2, 2010 @ 5:07 am | delete
    I tend to do my roasts in the oven, but I'm going to try the crock pot next time.
  • scrapperkare Sep 19, 2010 @ 9:06 pm | delete
    Yum . . . I absolutely love a good pot roast, and doing it in the crock pot is the perfect way. Thanks for sharing the recipe and the video! (I add water chestnuts to mine . . .)
  • Mickie_G Jul 7, 2010 @ 8:09 am | delete
    Love Crock Pots! I like to cook pork chops in mine. However, I do have some left-over red wine that I could use to make your Pot Roast.
  • tssfacts Mar 26, 2010 @ 6:49 am | delete
    Great Lens 5* This sounds great. Can't wait to try it.
  • Michael-Legge Mar 28, 2010 @ 7:28 pm | delete
    Thanks, its one of my favorites... I hope you like it,

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Michael-Legge

Hello All! Welcome to Michael Legge's Squidoo. I am an avid outdoors person and very busy like everyone else these days. I am here for a couple of reasons,... more »

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