Zazzle Recipe Binders By Lovely Zazzlers

Ranked #6,741 in Food & Cooking, #116,778 overall

This lens showcases kitchen recipe binder designs by Cyclegirl and some very wonderfully talented fellow Zazzlers. Check out the matching recipe cards and paper too!

I love to design recipe binders to organize my recipes. Zazzle.com is the place where I started designing my binders and there are many other Zazzlers who have really awesome binders too. Here I have showcased a few of my organizers as well as some from other Zazzle friends.

Every now and then on this lens I will throw in some tried and true recipes straight from Cyclegirl's kitchen. Just check toward the bottom of this page for the best recipes.

**I have found recipe paper protector sheets that protect the 8 1/2 x 11 recipe paper and recipe card sleeves that hold the 4 x 6 recipe cards you see on my lens. Both fit wonderfully in any Zazzle recipe binder. Amazon offers these and I have placed a link to those further down on this page.

Signature Seafood Recipe Binder binder
Signature Seafood Recipe Binder by cyclegirl

Appetizers and Hors D'oeuvres Recipe Binders

Favorite Recipes Binder - Gotta Love This One by malibuitalian

Retro Argyle Recipe Binder Scrapbook

Recipes From the Heart Organizer and Matching 8.5 x 11 Recipe Paper

Chocolate Aqua Recipe Binder and Matching 8.5 x 11 Recipe Paper

Red Striped Recipe Binder and Matching 8.5 x 11 Recipe Paper

Brown Striped Recipe Binder with Matching 8 1/2 x 11 Recipe Paper

Black Checkerboard Zazzle Binder and matching 8.5 x 11 Recipe Paper

Using Zazzle to Personalize Recipe Cards or Paper

Next time you find yourself snowed in or maybe you're just stuck at home for whatever reason, get on Zazzle and start creating your recipe cards.
(1) Find a Zazzle recipe card you like. Better yet, make your own.
(2) Click to customize it.
(3) Begin typing your recipe onto the card.
(4) Repeat, for as many recipes as you want.
(5) Add your cards to your shopping cart and purchase.

This takes a lot of time, but the result is a neatly typed (not handwritten - ugly if you write like me!) card that you can file away in your binder. These cards will be saved in your private folder on Zazzle so that they can be reprinted at any time for others!

Publish Post

Hint: Occasionally Zazzle has sales on their card items. Type recipes up and wait until the cards go on sale to purchase. Right after Christmas, their postcards (which is what some Zazzlers use to create their recipe cards) went on sale 75% off!

About My Recipe Cards

All my recipe cards are printed on Zazzle post cards. The front of the post card is glossy and will hold your name when you go in to personalize it. The back of the postcard is non-gloss allowing you to write your recipe on the back. All cards are 4" x 6". Click a card to see the flip side.

Red Stripes Recipe Cards 4 x 6 postcard
Red Stripes Recipe Cards 4 x 6 by cyclegirl

Checkerboard Recipe Cards 4 x 6 postcard
Checkerboard Recipe Cards 4 x 6 by cyclegirl

Aqua Stripes Recipe Cards 4 x 6 postcard
Aqua Stripes Recipe Cards 4 x 6 by
cyclegirl
Brown Checkerboard Recipe Cards postcard
Brown Checkerboard Recipe Cards by cyclegirl

Recipe Paper

On which to write those recipes!! These paper products fit perfectly into all Zazzle Avery Recipe Binders. Paper Size is 8 1/2" X 11".
Gingerbread Man Recipe Paper letterhead
Gingerbread Man Recipe Paper by LulusLand
Checkerboard Pie Recipe Paper flyer
Checkerboard Pie Recipe Paper by cyclegirl

Checkerboard Cherries Recipe Paper flyer
Checkerboard Cherries Recipe Paper by cyclegirl

Professional Chef & Restaurant letterhead
Professional Chef & Restaurant by 911business

Cyclegirl's Zazzle Kitchen Shop

Welcome to my Zazzle Kitchen Shop. I specialize in kitchen recipe binders, but I love designing matching recipe cards, aprons, mugs and lots of other things.


Check out the rest of my kitchen items right here at my kitchen shop thumbnail:

Amazon Sheet and Recipe Card Protectors

These recipe card sleeves from Amazon.com will hold Cyclegirl's 4x6 recipe cards.
The sheet protectors will keep the 8 1/2 x 11 recipe paper neat and tidy.

Both fit wonderfully in any Zazzle recipe binder.
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Recipe - Hot Chicken Salad

Good comfort food on a cool fall day!

To purchase this card for distribution and to see the front click the link
:
Hot Chicken Salad Recipe Card postcard
Hot Chicken Salad Recipe Card by cyclegirl
View more Chicken salad Postcards

Recipe - How To Make Grandma's Cornbread Dressing - Mmmmmm Good!

Hey, I know it's a little late for Thanksgiving now, but there's still Christmas ya know.

Three packages of cornbread mix (Gladiola White Cornbread Mix is excellent)
3 eggs
2/3 c.milk - 3 times!
1 small can biscuits - well broken
4+ c. heated chicken broth
1 1/2 c. chopped onions
1 c. celery
1/2 c. butter
4 eggs - well beaten
2 tsp. salt
1 tsp. pepper
1 tsp. sage

Use buttermilk or white cornbread mix for this recipe instead of sweet or yellow cornbread mix. Gladiola White Cornbread Mix by the makers of Martha White's products is the best. You can combine all the mixes into a large bowl and add the correct amount of eggs and milk according to each package to make one large batch of cornbread. I have included this in the ingredients above.

Cook the cornbread and biscuits according to the packaging for each.

Heat the broth in a large pan just until boiling and take off heat.

Combine well crumbled cornbread and biscuits in a 13 x 9 greased glass pan. Pour heated broth over bread and let soak.

In the meantime, saute onion and celery in butter until just brown. Pour over bread mixture.

Mix eggs, salt, pepper, and sage together and pour over bread mixture.
Stir all together and add more chicken broth, just enough to soak it well.

Bake at 325 for 1 hour.

Recipe - Perfect Pie Crust

Things you'll need:

1 teaspoon salt
2/3 cup shortening
2 cups flour
ice water
extra flour for dusting
large mixing bowl
fork or pastry blender
rolling pin
plastic pie mat
pie plate

Cut shortening into flour and salt mixture with a fork or pastry blender until crumbs are coarse and granular, like the consistency of cornmeal.

Add 3 to 6 tablespoons cold water, a little at a time. Mix quickly and evenly through the flour until the dough just holds in a ball. Occasionally you will need a little more than 6 tablespoons, just add the water a little at a time just until the dough holds together well.

Place one half of the dough onto the plastic pie mat. Dust mat with a light coating of flour. Roll the dough to about 1/8 inch thickness making sure to roll as close to a full circle as possible. This may take some practice! Lift edge of pastry mat and roll crust onto rolling pin. Line pie plate allowing 1/2 inch crust to extend over edge. Pat well into bottom of pie plate.

Roll the edges of the pie crust up from underneath until the top of the crust meets the top of the pie plate. Flute the top edge of the crust with your index finger and thumb on one hand and your index finger of the other hand. Repeat with the second portion of dough.

Recipe - Sour Cream Chicken Enchiladas

Things You'll Need:

3 - 4 chicken breasts
small can diced olives
1 medium onion - chopped
seasoning of your choice or Cavender's
olive oil
12 corn tortillas
Vegetable oil
paper towels for blotting
1 c. chicken broth
2 Tbs. flour
1 pint whipping cream or half and half
1 pint sour cream
salt
pepper
2 c. shredded cheddar cheese

Step 1: Grease bottom of a glass baking dish. Add the chicken breasts, olives and onions. Drizzle with olive oil. Season as desired. I use Cavender's. Bake at 375 until chicken is done.

Step 2: While chicken is baking, fry the corn tortillas in the HOT vegetable oil. A couple seconds on each side. Do not over-fry, you want the tortillas to stay soft. Use paper towels to blot between each layer. Set aside.

Step 3: In a large saucepan, combine chicken broth with flour and heat until flour is dissolved. Add the whipping cream or half and half. Add salt and pepper. Heat until slight boil. Add sour cream and reduce heat to low. Stir until slightly thickened. Keep on warm.

Step 4: Now that the chicken is done, in the same glass pan shred the chicken and mix well into the olives and onions. Push all this to one side of the glass pan. Grab a tortilla and dip it both sides in the sour cream mixture in Step 3. Fill with chicken mixture. Roll it up and continue working until the pan is filled. Top with the cheddar cheese and the remainder of the sour cream mixture and bake at 350 until hot and bubbly. Enjoy!

Cookbooks from eBay

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Cyclegirl

I work as an accounting manager and have for the past 14 years. In my spare time I enjoy creating for Zazzle and writing eHow articles. Being creative... more »

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