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Dancing Spoon: Especially for Foodies!

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Dancing Spoon

Hi, I'm J. Michael Wheeler, publisher of the culinary magazine, DancingSpoon.com. Check out the latest food trends, recipes, green practices, and nutrition beauty tips at DancingSpoon.com.

And right here on my lens, I'll keep you up-to-date with the latest from Dancing Spoon. Let me know how else I can help spread the FOODINESS!

And now I'm pleased to bring you The Kitchen Store at DancingSpoon for those difficult to locate products, kitchen gadgets, and ingredients.

Looking for a particular ingredient or product? Let us know and we'll try to find it. Have a unique product you'd like to sell here. We'd like to hear from you too!"

Here's the latest from DancingSpoon.com

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Wine and Dine from the New York Times

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Thanks for being here. How was your visit?

Got a food question? Go ahead. Ask. I'll try to find the answer!

  • ebeneara1 Nov 26, 2008 @ 1:10 am | delete
    Wow! quite Interesting to know about different food trends, recipes, green practices, and nutrition beauty tips.Thanks for sharing the info.Feel free to look at the ballroomdancequest blog
  • LeslieBrenner Feb 28, 2008 @ 10:00 am | delete
    Yes, I love the idea of vertical farms and proud NYC is doing that! Great lens.
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Food, dining, cooking, eating. List it here!

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Feed your head

Links and Resources for Foodies

Dancing Spoon
DancingSpoon.com is an online food magazine devoted to all things food. Recipes, menus, chefs, wine, cooking, holidays, entertaining, restaurants, experts, sharing recipes, cooking techniques, culinary travel, healthy eating and much more.
The Kitchen Store at Dancing Spoon
Welcome to your kitchen store. It's filled with thousands of hard to find Kitchen & Cooking gadgets, products, and, ingredients.

When you find that perfect kitchen thing we'll ship it FREE on qualifying orders of $25 or more. And most orders qualify.
The Food Project
The Food Project creates fertile ground for new ideas about youth and adults partnering to create social change through sustainable agriculture.

Their goal: sustainable, local food systems that bridge race, class, age, and more to ensure food security for all. Dig in!

by

Spooner

I have lived, cooked, and eaten in Los Angeles, San Diego, Boston, London, Paris and a small port town in New England.
I've been a restaurateur, writer,... more »

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