Diabetic Food - Great Tasting Recipes - Teriyaki Kabobs

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Teriyaki Kabobs

Learn how to make Teriyaki Kabobs. This recipe is not only great tasting, but HEALTHY as well! Make, eat, and enjoy.

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American Diabetes Wholesale has been supplying the diabetic community with high quality, name brand products at LOW PRICES for years.

American Diabetes Wholesale has been supplying the diabetic community with high quality, name brand products at LOW PRICES for years. They they have developed a strong reputation amongst both diabetics and health professionals for helping people with little or no insurance to afford the items they need.
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View America Diabetes Wholesale's selection of diabetic friendly food and snacks.
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View American Diabetes Wholesale's selection of diabetic products.

Preparation Instructions 

In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt. Mix well. Pour half of the marinade into a large resealable plastic bag or shallow glass container. Add beef and turn to coat. Seal or cover. Refrigerate for 4 to 8 hours, turning occasionally. Cover and refrigerate remaining marinade. Drain meat. Discard marinade. On metal or soaked bamboo skewers, alternate meat, mushrooms, green pepper, onion and cherry tomatoes, leaving 1/4 inch between each. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8 to 10 minutes or until meat reaches desired doneness. Serve meat and vegetables over rice if desired. Exchange per serving: Diabetic exchanges: 3 1/2 lean meat, 2 vegetables For more recipes go to www.RecipeGoldMine.com

Ingredients 

  • 1/3 cup Soy sauce
  • 2 tbsp Vegetable oil
  • 1 tbsp Brown sugar
  • 1 Garlic clove, minced
  • 1 tsp Ground ginger
  • 1 tsp Seasoned salt
  • 1½ pounds Boneless sirloin steak, cut into 1 1/4-inch cubes
  • 12 Whole mushrooms
  • 1 Large green pepper, cut into 1½-inch pieces
  • 1 Large onion, cut into wedges
  • 12 Cherry tomatoes

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