Guliver's Travel Service

Gtahotels Discount hotels. Find it here and book i more...0 points

Gtahotels Discount hotels. Find it here and book it at the lowest rate.0 points

Hotels.com

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Travelocity

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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter by The Waiter

<p> According to The Waiter, eighty percent more...0 points

<p> According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how t...0 points

Heaven and Hell: My Life in the Eagles (1974-2001) by Don Felder

The Eagles are the bestselling, and arguably the t more...0 points

The Eagles are the bestselling, and arguably the tightest-lipped, American group ever. Now band member and guitarist Don Felder finally breaks the Eagles' years of public silence to take fans behind the scenes. He shares every part of the band's wild ride, from the pressure-packed recording studios and trashed hotel rooms to the tension-filled courtrooms, and from the joy of writing powerful new songs to the magic of performing in huge arenas packed with roaring fans.0 points

The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company by Joseph Michelli

<p><b>Discover the secrets of world-cl more...0 points

<p><b>Discover the secrets of world-class leadership!</b></p> <p>When it comes to refined service and exquisite hospitality, one name stands high above the rest: The Ritz-Carlton Hotel Company. With ceaseless attention to every luxurious detail, the company has set the bar for creating memorable customer experiences in world-class settings. Now, for the first time, the leadership secrets behind the company's extraordinary success are revealed.</p> <p>&lt...0 points

Under Pressure: Cooking Sous Vide by Thomas Keller

A revolution in cooking<br /><br /> So more...0 points

A revolution in cooking<br /><br /> Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window...0 points

Not for Tourists 2008 Guide to New York City (Not for Tourists: New York City)

Designed for local residents or intrepid visitors more...0 points

Designed for local residents or intrepid visitors who want to take full advantage of all the city has to offer, the Not For Tourists Guide to New York City features a perspective that is one-of-a-kind. With its portable format, contemporary design, highly graphical maps, wealth of listings and neighborhood commentaries, this guide is sure to turn you into a local expert. Updates in the 2008 edition include: <p>cross-streets added to every single listing, closing times added to restaurant l...0 points