Donna Hay Magazine Subscription

Donna Hay is an Australian-based food stylist, author and magazine editor.

She is also the author of 14 bestselling cookbooks including off the shelf , modern classics book 1, modern classics book 2, the instant cook, Christmas and instant entertaining. Selling over 3 million copies worldwide her books are known for their simple recipes and slick photography. She was named one of the 'Magnificent Seven' cookbook authors by the judges of the Gourmand World Cookbook Award in January 2007. [2] She has also appeared as a guest judge on the Australian franchise of MasterChef, which airs on Network Ten.

Hay is the editor-in-chief of Donna Hay Magazine, a bi-monthly magazine which was launched in 2001. She also has her own homewares range: Donna Hay Home, her own store, Donna Hay General Store, in Sydney's Woollahra, and a weekly column published in News Limited newspapers.

Read the rest of the article at Wikipedia

There really are a lot of different cooking magazines. But some are just better than others. Here are some of the features that make a Donna Hay Magazine Subscription your best choice:

This isn't just a collection of recipes. You get tips and recipes focusing on what is currently in season. Nobody really needs Halloween recipes in February.

It's full of not only food ideas, but entertaining ideas too. It's the complete package.

To read about more features, click here:
Donna Hay Magazine Subscription

The very best recipes

Found this magazine when I visited Australia and subscribed to it immediately. I have every issue and I refer to them all the time...the recipes are easy to follow and have relatively few ingredients....and are always delicious....A real winner.
-Dorick

Donna Hay is excellent!

I enjoy this magazine profusely! It is beautifully stylized,terrific recipes and good for day dreaming too!
-Kristine A. Sandberg

What Makes This Cooking Mag Different?

I've subscribed to Gourmet, Bon Appetite, even Taste Of Home. What I like about Donna Hay's magazine is that every recipe I liked had a wonderful photo (I'm very visual) and easy to follow directions. It's also not cluttered with a lot of "wine tasting in the valley" type of info or gourmet reviews of things I'll never cook. These mags are keepers and you could even mat/frame some of the photos for your kitchen wall.
-KDMask

Click here for more reviews:
Donna Hay Magazine Subscription