I Love My Fagor 3-in-1 Cooker... Free Shipping Today

I always used an older slow cooker until I saw the stainless steel Fagor Pressure Cooker, and realized I could have three cookers in one. It saved my buying three units... a pressure cooker. slow cooker, and rice cooker, so right off the bat I saved a lot of money. I have been able to get a lot of use out of the 3-in-1 cooker and find it indispensable. The lid is really heavy duty and there are all sorts of safety features. There is a pop-up pressure indicator, and even a steam release mechanism so you don't have to wait for the pressure to go down if you don't want to. This is very easy to operate.You set the time and it beeps when it is done. I buy cheaper cuts of beef, and they come out very tender. Last week I made fish chowder, and cooked it for 10 minutes and it was delicious. It is the healthiest way to cook as it preserves the vitamins and minerals in the food while it is cooking your meal in 70% of the time. The slow cooker can be set to up to 9.5 hours so you can set it in the morning before leaving for work, and when you get home, the Fagor Pressure Cooker has your meal all ready for you.

Pressure Cookers are pots than can be used for many purposes "from soup to nuts", the "nuts" being the performance that pressure cookers are known for. You can cook fish, chicken, pork and vegetables quicker than you can in a microwave, and they will come out much better, as they don't lose their moisture. The self-locking lid of the Fagor pressure cooker will not open if there is pressure inside, and the removable pot is non-stick and safe to put in the dishwasher. Think of how much time that will save over the old-fashioned pressure cookers of Grandma's day that required scrubbing! It also comes with recipes for 40 dishes that are guaranteed to please all palates in your family. There is also a "keep warm" setting on the Fagor so you can eat when YOU are ready. There is also a low pressure setting for cooking vegetables. It also features a brown setting and a programmable delay-timer for up to eight hours, so you can set it to begin operating at your pleasure. It has an LED screen with soft-touch control buttons. Of the Pressure Cookers on the market, this should definitely be your first choice. I am so glad it was mine and so is my family!

An early pressure cooker was called a steam digester. It was invented by Denis Papin, a French physicist, in 1679.It was a device for extracting fats from bones which made them brittle so they could easily be ground into bone meal. In present day pressure cookers, the food is cooked at a temperature above the normal boiling point of water, so bacteria and viruses are killed. As the pressure increases, the boiling point of water increases, so the pressure built up in the cooker makes the liquid in the pot rise to a higher temperature before boiling. Very little water is required in a pressure cooker, so vegetables aren't covered with water like being cooked on the stove. In that case, when you throw out the water.you lose vitamins and minerals. In the Fagor multi-cooker, small to medium potatoes cook in eight minutes, shredded cabbage in one minute, and fresh green beans in three minutes. Lentils, beans, and brown rice that normally cook in 45 minutes, can cook in ten minutes. In the Best Pressure Cooker such as the Fagor multi-cooker, the heat is distributed evenly, deeply, and quickly.

The durability of stainless steel is well known, and this brushed Stainless Steel Pressure Cooker fills the bill. It is also very attractive in your kitchen, and you just have to wipe the outside to keep it looking great. When you put the Fagor away it saves space, as you are only storing one unit instead of 3, and it only measures 11.5 x 13.5 x 11.5 inches, and weighs 15.2 pounds.The third function of the Fagor pressure cooker is cooking rice. It can prepare anything from sushi rice to rice pudding. All you have to do is enter the ingredients, close the lid, and press the rice cooking button. In just SIX MINUTES your rice will be steamed, perfectly prepared, and ready for you to enjoy. No more burned or soggy rice. With the browning feature you can use it at the end of the slow cooker cycle to create boiling in order to add a thickener such as flour or cornstarch. The possibilities are endless. Choose between high (9psi) and low (5psi) pressure, depending on what you are cooking. It has an anti-overheating feature for safety. It has a six-quart pot, so plenty of capacity when cooking for a family.The Stainless Steel Pressure Cooker has so many features, in my opinion purchasing it was and is a no- brainer!