How to Make Fondant Seashells

*Fondant in the desired colors
*A sharp knife or a craft knife
*A paring knife
*Waxed paper
*Cooking oil

Roll out cake fondant onto waxed paper and cut out a wedge shape as pictured using a sharp craft knife coated in cooking oil.

Score the top of the wedge as pictured using the paring knife.

Pinch the narrow end of the wedge and tuck it under the shell.

Set the finished shell on top of a rolled up ball of waxed paper to dry. The balled up waxed paper will keep the curved shape as the seashell dries.

Cut a rounded shape from rolled fondant using an oiled craft knife.

Press slowly into the center of the fondant shape with a well oiled thumb until it bulges. Then set it on top of a rolled up ball of waxed paper to keep the bulged shape as the fondant dries

Roll out a tapered piece of fondant on waxed paper with well oiled fingers.

Coil the fondant tightly as shown.

Pull the coil of fondant gently until the loops are slightly separated and set aside on waxed paper to dry.

Roll out a tapered piece of fondant on waxed paper with well oiled fingers.

Coil the fondant into a tight coil starting at the small end. Set aside on waxed paper to dry.