Food Safety

Naturally, Fresh Foods often taste better and are healthier than the frozen ones. They contain a higher proportion of naturally occurring vitamins, fiber and minerals.
Eat healthy foods by choosing the types of food that improves your health. This is one of the greatest ways you can live healthy and combat developing diseases like heart attacks, cancer and diabetes.

Include fresh foods as far as possible as processed foods tend to contain high level of salt and sugar.

Processed foods is a booming and fast growing industry in today's fast pace of life. The fresh vs. frozen debate is of concern to many health-conscious individuals. Many prefer processed or frozen foods as they need less preparation and are often cheaper than fresh food. But it is one of the most major contributors to many of the diseases and ailments. Almost all the food products are highly processed and has additives.

The fresh foods that provide quality nutrition is replaced by food products that lower the nutritional value, increase the ratio of calories and includes preservatives, flavors, texture-enhancing agents and added colors.

The preservatives that are added to increase the shelf-life of these products may have negative impact on our health.Vitamin C is destroyed by heat and hence canned/frozen fruits have lower content of vitamin C than fresh ones. Even Juices are recommended as healthy but even they have added preservatives.

You literally are what you eat, so choose the right food. Eat healthy Food for a better living.

So how do you identify the quality and freshness of the food products to be consumed..?

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bluehyppo.com

EFresh® provides new information about food and a different way of looking at what we eat.
EFresh® uses a medical diagnostic technique called impedance plethysmography to illustrate the cellular architecture of food.
By applying a safe and highly controlled electrical circuit to food (or any biological entity) the characteristics of electrical conduction are measured and illustrate directly the physiological and anatomical make-up of foods.
The number and quality of cells is what changes over time to illustrate freshness and palatability. The vitality and health of the cells is highest at harvest or slaughter, as you would expect; diminishing and changing over time.
The ability of the cell membrane to hold an electrical charge illustrates the number and quality of the cells.
EFresh® documents each foods value which can be compared over time from the original value; this is what shows you the quality of the food. Foods that have been previously frozen show unique values because the cell membranes are broken in foods that have been previously frozen and one of the measured values is lost.