Garden Fresh Recipes

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Recipes to Use the Bountiful Harvest from Your Garden

Eating seasonally & locally is beneficial to your health and the environment. It is more economical because it reduces the cost of transporting and storing food. Cutting down on transporting food reduces pollution. There is nothing more local than produce from your own garden, or from a local farmer. Here are some fresh garden recipes you can use to take advantage of produce while it is in season.

Garden Salsas

* 8 tomatoes, diced
* 1 cup of onion, diced
* 1 bell pepper, with seeds removed and diced
* 1/8 Cup or small bunch of cilantro, chopped
* 3 clove of garlic finely minced
* 1 jalapeno or serrano pepper, with seeds removed and diced
* 2 Tablespoon of fresh lime juice
* salt and pepper to taste

Dice the vegetables above. Combine all, including the juices, in a bowl. Serve immediately, or may be refrigerated up to 5 days.

Cucumbers, Cucumbers, and More Cumumbers

It is gardening season and you have cucumbers coming out of your ears. What do you do? Make Pickles!

Sweet Pickle Relish

Sweet pickle relish is useful in potato and pasta salads, or great on top of a hot dog. This summer you can use fresh cucumbers from your garden to create your own pickle relish. Stock up and have a pantry full all year!

How to Make Sweet Pickle Relish

EASY Refrigerator Pickles

This is a quick and easy recipe to make pickles with your garden cucumbers. Simply mix the ingredients together. No canning and no cooking required with this recipe!

How to Make Easy Refrigerator Pickles

Easy Dill Pickles for Canning

Fresh cucumbers from your garden can also be used to make dill pickles. Throughout the year you will have pickles to garnish burgers and other meals from your fresh garden cucumbers.

How to Make Dill Pickles

Making Sauce from Foraged Berries

Fresh Recipes for June and July

Fresh Blackberry Sauce - Garden Fresh RecipesIn June and July wild berries are abundant in the midwest. Common types of wild berries are raspberries, blackberries, strawberries, dewberries and gooseberries. All of these can be used to make fresh sauce. The sauce can be canned for later or used immediately as a topping for deserts, baked goods, or in pies and cobblers. I can mine as "jam" and when my kids want fruit syrup, I simply warm it and pour it over pancakes. It can also be used over ice cream, cheese cake and so many other uses. Berry sauce is very versatile. Here is a recipe specifically for wild blackberries:

Harvesting Blackberries and Making Fresh Blackberry Sauce

Drying Recipes for Preservation

Dry STRAWBERRIES!
Dried strawberries can be used on cereals, oatmeals, in smoothies and recipes throughout the year. If you have strawberries in your garden, or you stock up on fresh berries at a farmers market or grocery store each summer, this recipe will provide you with dried strawberries throughout the year.
Dehydrate, or Dry, APPLES!
Recipe
Dehydrate, or Dry, APRICOTS!
Recipe
How to Air Dry Peppers by Hanging Them
Recipe
Dry Mushrooms
Recipe

Favorite Miscellaneous Recipes

Grandma's old standby for using up the left-overs in the refrigerator each week. My favorite and also a favorite of my children. :)

How to Make Slop

Make Soup Stock

When autumn approaches, it is a wonderful time to think about soups. Making soup stock from scratch can heal the body and the soul on a cold winter day.

How to Make Soup Stock

Freezing Foods from the Garden

Recipes!

Freezing is the best way to preserve the nutritional value in food. It preserves better than dehydrating or canning. However, dehydrating rivals freezing in that it does not require energy to maintain the food after preserving it as freezing does.
Freezing Cherries
Recipe for preserving cherries in the freezer. They must be syrup packed if they are sweet cherries.
Freezer Salsa
More ways to use up your tomatoes. Freezing doesn't require vinegar lemon/lime juice.

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Comment on These Garden Recipes

  • TransplantedSoul Feb 22, 2012 @ 6:39 pm | delete
    Nothing tastes better than stuff you've grown yourself. You know what goes into it!
  • Vallygems1 Dec 22, 2011 @ 3:30 am | delete
    Great Lens
    Warm Regards
    Chris
  • SereneSea Sep 3, 2011 @ 1:01 pm | delete
    I can feel the aroma of the garden herbs and strawberries, very refreshing.

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HSSchulte

HSSchulte is a freelance writer based in the Midwest. She writes web content for a variety of publications such as Suite101, Squidoo, and BrightHub.
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