Links for benefits of pre Germinated Brown Rice

Germinated Brown Rice Health Benefit Link List 

The Scoop All About GBR

Why is pre-germinated brown rice so health giving

Researchers have identified the bioactive compounds that invest pre-germinated brown rice (GBR) with such health giving properties.

Secret Ingredients Behind Germinated Rice

ScienceDaily (Sep. 24, 2008) - A team of researchers has identified the active compounds that contribute to the health benefits of pre-germinated brown rice; the healthy components are a related set of sterol-like molecules known as acylated steryl-beta-glucosides (ASGs

Reason for rice benefits found

A particular kind of brown rice -- called pre-germinated or sprouted brown rice -- has shown in animal studies and smaller clinical trials in people that it can help lower blood-sugar levels and alleviate peripheral nerve damage from diabetes. Now researchers at the Medical College of Georgia say they know why it is better.

Positive Effects of Long-term Intake of Germinated Brown Rice against Diabetic Nephropathy

Tokyo (JCNN) - FANCL announced on May 12 that its Central Research Center has confirmed a unique property of germinated brown rice in collaboration with the Nihon University College of Bioresource Sciences.

Compound That Helps Rice Grow Reduces Nerve, Vascular Damage From Diabetes

Researchers have found that a compound that helps rice seed grow, springs back into action when brown rice is placed in water overnight before cooking, significantly reducing the nerve and vascular damage that often result from diabetes.

Brown rice bioactives identified by researchers

Brown rice bioactives identified by researchers
By Stephen Daniells, 24-Sep-2008
Related topics: Research, Phytochemicals, plant extracts

A joint US-Japanese study has identified the compounds in pre-germinated brown rice responsible for the potential health benefits of this emerging health food.

Germinated Brown Rice May Help Prevent Nerve Damage in Diabetes Patients

Researchers at the Medical College of Georgia have isolated the specific compound in germinated brown rice that could reduce nerve damage in patients with diabetes. In 2007, these same researchers had found a then, unidentified lipid in pre soaked (germinated) brown rice that was more beneficial to diabetes patients than unsoaked brown rice or white rice. The germination of the brown rice was activated by soaking it in water overnight before cooking it.

Chemical In Germinated Brown Rice Could Benefit Diabetics

(Defeat Diabetes® News) -- Soaking brown rice in water four a full day before cooking might help reduce common damage done by type 1 diabetes. This soaking process "germinates" the brown rice, and produces chemicals that were shown to be beneficial to diabetics. This knowledge could enable production of these specific chemicals as a diabetic treatment.

Effect of pre-germinated brown rice on postprandial blood glucose and insulin level in subjects with hyperglycemia

Abstract;Effects of pre-germinated brown rice (PGBR) on postprandial blood glucose and insulin concentrations were compared with white rice (WR) in 16 (8 women and 8 men) subjects with hyperglycemia.

Structural analysis of novel bioactive acylated steryl glucosides in pre-germinated brown rice bran

Previous studies from our laboratory indicated that pre-germinated brown rice (PR) contained certain unknown bioactive lipids that activated two enzymes related to diabetes:

Brown rice compound, bioactive against diabetes

Researchers have identified bioactive compounds in pre-germinated brown rice which may be responsible for its claimed health benefits in cognitive function and as an anti-diabetes.

Brown rice could reduce Alzheimer's threat

The new study found that the brown rice, which has been soaked in water to induce slight germination and contains around 13 times the amount of oryzanol and 15 times the gamma-aminobutyric acid (GABA) of polished rice, both improved the learning ability of mice and prevented impairment of spontaneous alternation behaviour in the animals.

Pre-germinated brown rice prevents Alzheimer's disease

pre-germinated brown rice is effective in preventing Alzheimer's disease. The study was carried out with Meijo University and led by Professor Makoto Ukaj, Japan.

Effects of Pre-Germinated Brown Rice on .BETA.-Amyloid Protein-Induced Learning and Memory Deficits in Mice

Abstract;We evaluated the effects of pre-germinated brown rice (hatsuga genmai, PGR) on learning and memory and compared them with those of polished rice or cornstarch.

Cholesterol-lowering Mechanism of Germinated Brown Rice Confirmed - FANCL, Tokyo University of Agriculture and Technology

experiment results showed that an intake of germinated brown rice enhances the biosynthesis of bile acid using cholesterol, and promotes fecal steroid excretion including bile acid.

Cholesterol-Lowering and Antioxidant Status-Improving Efficacy of Germinated Giant Embryonic Rice (Oryza sativa L.) in High Cholesterol-Fed Rats

The purpose of the current study is to investigate the influence of germinated giant embryonic rice consumption on the lipid metabolism and antioxidant system in rats fed a high-cholesterol diet.

What's the deal with sprouting?

Sprouting, or germinating, goes far beyond the
long-stemmed sprouts we often see in the produce section. When applied to grains, legumes, nuts,
and seeds, this process not only enhances the digestibility and absorbability of the nutrients, but it
also increases their overall nutrient content.

Rice Alternatives : A Whole Story (of grains plus some sprouts)

Compared to their refined counterparts, whole grains, by definition, have intact bran and germ tissues that remain with the starchy endosperm layer. Nutritionally speaking, this is a good thing. It means that in every gram of whole grains, there is a healthy dose of nutrients that reside specifically in the bran and germ. These health-promoting components include dietary minerals and vitamins, protein, fats, antioxidants, phytochemicals, and dietary fiber.

Germinating a new attitude toward brown rice

By SUMIKO OSHIMA
Staff writer
A new way of eating rice may revolutionize the Japanese diet in the next century.

The flavor and potential health benefits of "germinated brown rice" have gradually attracted public attention, challenging the longtime, deep-seated prejudice against brown rice.

buy germinated brown rice

buy germinated brown rice and there are links to recipes ... brown rice grits.. yommy