Professional Barbecue Recipes! Competition style ribs, butts, chicken, and beef brisket...
Have you ever been to a restaurant and ordered a plate full of succulent, mouth watering, fall off the bone, ribs? Would you believe me if I told you that "competition BBQ" is better than any barbecue you can get in any restaurant? Now... you can learn the secret barbecue recipes of barbecue Pro's. Soon you'll be able to cook on a level that you never knew even existed.
With Competition BBQ Secrets... You will learn how to slow smoke meats like the pro's.
"Competition quality" ribs are better than any rib you can get in a restaurant
Did you know that "competition quality" ribs are better than any rib you can get in a restaurant? No? Then you better read this.
With "Competition BBQ Secrets" you can learn in an hour or two how to slow smoke meats like the pro's. This book does not contain a lot of useless barbecue recipes. It is more of an instruction manual than anything else. The best barbecue sauce recipe in the world will not help you if you don't know how to slow smoke the underlying meat correctly. Learning from the pro's at a competition is not easy... sure - they are friendly enough in a competitive way. They will even give you a tip or two if you ask nicely. But how can you expect to learn everything they know in a 15 minute conversation? It's not possible for them to teach you everything that took them years and years of trial and error to learn themselves! Some of them charge hundreds or even thousands of dollars to go to their cooking school! There's no need to go through all that. You'll save hundreds of dollars just by not cooking meats that are so bad that you have to throw it out or feed it to your dog!
With "Competition BBQ Secrets" you can learn in an hour or two how to slow smoke meats like the pro's. This book does not contain a lot of useless barbecue recipes. It is more of an instruction manual than anything else. The best barbecue sauce recipe in the world will not help you if you don't know how to slow smoke the underlying meat correctly. Learning from the pro's at a competition is not easy... sure - they are friendly enough in a competitive way. They will even give you a tip or two if you ask nicely. But how can you expect to learn everything they know in a 15 minute conversation? It's not possible for them to teach you everything that took them years and years of trial and error to learn themselves! Some of them charge hundreds or even thousands of dollars to go to their cooking school! There's no need to go through all that. You'll save hundreds of dollars just by not cooking meats that are so bad that you have to throw it out or feed it to your dog!
Loading poll. Please Wait...
With Competition BBQ Secrets you'll get all these details
Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket. Each one is cooked differently and is explained in it's own chapter.
Cookers - the different types and how you can slow smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
How to smoke a turkey.
How your wood choice will impart that sought after smoke flavor and smoke ring.
How marinades, brines, and injections will improve the quality barbecue recipes.
You have to use rubs... your meats will be bland without them. You will learn all about them.
Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes - a raspberry vinagrette based "secret" recipe for chicken is worth the price of the book by itself. You will also get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
A complete list of all the BBQ Associations known to exist with the web address for each. Each BBQ Association has it's own contests and you can find their schedules easily with the information in your new book. You'll also be shown where you can get a list of all contests in one place.
How to trim spareribs St Louis Style and how to trim a brisket.
A whole chapter on barbecue science - smoke rings and maillard reactions.
A complete list of resources for smokers, rubs, sauces, forums, and much, much more!
Cookers - the different types and how you can slow smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
How to smoke a turkey.
How your wood choice will impart that sought after smoke flavor and smoke ring.
How marinades, brines, and injections will improve the quality barbecue recipes.
You have to use rubs... your meats will be bland without them. You will learn all about them.
Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes - a raspberry vinagrette based "secret" recipe for chicken is worth the price of the book by itself. You will also get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
A complete list of all the BBQ Associations known to exist with the web address for each. Each BBQ Association has it's own contests and you can find their schedules easily with the information in your new book. You'll also be shown where you can get a list of all contests in one place.
How to trim spareribs St Louis Style and how to trim a brisket.
A whole chapter on barbecue science - smoke rings and maillard reactions.
A complete list of resources for smokers, rubs, sauces, forums, and much, much more!
- Competition BBQ Secrets
- If you want to learn how to barbeque like a pro, then this book is for you!!
Great Stuff on Amazon
Mr. Bar-B-Q 18-Piece Stainless-Steel Grill Tool Set
Amazon Price: $28.45 (as of 12/25/2009) 
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Amazon Price: $13.59 (as of 12/25/2009)
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Amazon Price: $16.49 (as of 12/25/2009)
BBQ USA: 425 Fiery Recipes from All Across America
Amazon Price: $14.93 (as of 12/25/2009)
Rub with Love Smoky Barbecue Rub By Tom Douglas, 3.5-ounce
Amazon Price: $10.99 (as of 12/25/2009)
BBQ Secrets
Fetching RSS feed... please stand byExplore related pages
Charcoal Smokers- If Charcoal Grills begin the path to becoming a grill master, a smoker puts you...
The Ravenous Guide to Southern Cooking- This lens will focus on Southern Cooking in all it's glory. We'll look at...
Recipes, Reviews and Food Collection- Welcome to my foodography! This is my collection of recipes, restaurant reviews,...
BBQ Recipes- I grew up doing BBQ. My dad started me on the grill by the time I was 12, while...
The Barbecue Site-Everything BBQ
- Hello My Fellow Outdoor Cook, I created this site because of my passion for bar...
Personalized BBQ Gifts And T-shirts- Personalized BBQ t-shirts, aprons, hats and cooking utensils are perfect gifts f...
