Exotic Tropical Wine Selection

There is nobody in the Caribbean who can transform a simple fruit or nut into a delectible drink as the Jamaicans. And now, they have turned their hands to fermenting these flavorful fruit juices and created some of the best tasting wines in the world.

The selection is remarkable: mango, cashews, almonds, sour sop,cherry, plum, apple,guava and papaya. Dry wines and sweet wines, they have a taste that lingers on the pallet, not in the head. Drink a whole bottle, feel good, and then stand up after, and it's gone!

When my bottle of mango wine arrived I shared it with my clients and co-workers who came in the office that day. Everybody was happy, everybody had a comment, everybody left that day, with a good vibe.Without exception, everybody asked later, how they could get some of that wine again.

Well, only one place that I know of: Jamaica. The bottles have been sitting for a couple of years, waiting for their time, and now they are ready. Red wines, white wines,strong or light, the flavor feels like you are there, lying in a hammock under a coconut tree by the sea, with a breeze blowing, smelling the pungent scents of a tropical isle, with absolutely Nothing to do,but count white puffy clouds, and wonder when the rain will come...