1 red bell pepper
1 green bell pepper
1 yellow or orange bell pepper
1 large red onion

1 TBS fresh ground black pepper
1 ts kosher salt
2 TBS olive oil
2 ice cubes

Cut all peppers in half and clean out the seeds and membrane. Cut the onion in half as well.

Now slice peppers and onion into about 1/4" slices.

Put peppers and onions in a large bowl and sprinkle with olive oil, salt and pepper.

Use your hands and mix together.

Once you mixed it together, spread it out on the foil. Put 2 ice cubes on the top of peppers and onions, and cover with foil.

Close foil on all sides by folding together making it into a pouch, do not leave any openings, you want them to steam.

Grill on direct high heat for about 20 - 25 minutes.