Home » Food & Cooking » Regional Foods » Irish Food

From the lens Guinness Recipes .

  • Tipi Apr 18, 2012 @ 9:31 pm | delete
    These recipes look like they would be very tasty.
    I like beer batter on fish and chicken sometimes. :)
  • awelldressedbullet Mar 17, 2012 @ 4:28 pm | delete
    Total yummy!

    Happy St. Patrick's Day and sprinkled with green Angel Dust!
  • vallain Mar 16, 2012 @ 9:38 am | delete
    I won't drink the stuff (too strong for me) but these recipes sound appealing.
  • KonaGirl Mar 13, 2012 @ 6:03 pm | delete
    I use Guinness stout in many of my Irish recipes, but you have given me even more to try out. Delicious!
  • nancycarol Mar 11, 2012 @ 2:53 pm | delete
    Hearty, wonderful recipes. I love cooking with beer, ale or wine and sometimes I even put it in the food! hahaha!
  • entertainmenteveryday Mar 7, 2012 @ 9:28 am | delete
    Guinness Ice cream - sounds great. Thanks for sharing!
    (PS - found this on Redgage)
  • TheLifestyleChanger Mar 7, 2012 @ 7:24 am | delete
    Happy Saint Patrick's Day 2012! All the best of green Irish luck to you.
  • JoyfulReviewer Feb 29, 2012 @ 9:57 pm | delete
    Very attractive lens. Thanks for sharing all these delicious recipes.
  • Ladymermaid Jan 20, 2012 @ 3:07 pm | delete
    Ah the fine taste of a good beer. There can be nothing more delightful. I am sure that Guinness beer may be great in most recipes but I am afraid that Budweiser has stolen my heart and just will not let it go ;)
  • seosmm Nov 25, 2011 @ 11:45 am | delete
    Lots of good info. Very nice lens!
  • sidther Nov 24, 2011 @ 7:01 pm | delete
    ok, so now I HAVE to try that Guinness Milkshake! Actually, everything here looks yummy- I will definitely try the pot roast soon too!
  • cffutah Nov 19, 2011 @ 7:43 pm | delete
    enjoyed browsing upon your lens, blessed and liked it!
  • akarki Nov 18, 2011 @ 1:50 am | delete
    i do not drink beer, but i did descover the Guiness in cooking with a soup and tastes great, so your recipies seem wonderful to me, i can't wait to try them. the ice vream even so dangerously fattening, it is irresistible.
  • 23squidoo Nov 15, 2011 @ 3:44 pm | delete
    Beautiful and interesting lens. Everything looks so yummy! Angel Blessed.
  • EMangl Nov 15, 2011 @ 11:56 am | delete
    i like guinness and your page but i would not like to taste any of the food :-)
  • WayfarersGuide Nov 14, 2011 @ 9:20 am | delete
    I recently ate at Raglan Road in Downtown Disney at Disney World and they had an oil & Guinness reduction that they served with bread when you arrived at the table.
  • gonzalezdenise Nov 14, 2011 @ 5:30 am | delete
    Thanks, you introduced me to some great things.
  • JoeCinocca Nov 12, 2011 @ 1:40 pm | delete
    Soaking Bratwurst in Guiness is the only way I've had an official "recipe" using it. Interesting ideas on this lens.
  • genxster Nov 11, 2011 @ 4:41 pm | delete
    All of these look tasty. I might have to try that Guinness ice cream.
  • genxster Nov 11, 2011 @ 4:41 pm | delete
    All of these look tasty. I might have to try that Guinness ice cream.
  • RecipePublishing Aug 7, 2011 @ 3:47 pm | delete
    Wow what treats.
  • Swisstoons Mar 18, 2011 @ 10:00 am | delete
    Your intro photo, alone, was enough to make my mouth water. Guinness is my standard order whenever I head out to a bar. While some traditionalists might consider the exotic recipes above blasphemy, I would not be averse to sampling some of them...especially the meaty ones...with a big glass of Guinness on the side! :D (The other recipes have certainly got me curious, too. Thanks for this interesting lens!)
  • SquidooKimberly Mar 17, 2011 @ 11:45 pm | delete
    I definitely would not have guessed there could be this many recipes for Guinness. Nicely done!

    Congrats on being on the Best of St. Patrick's Day lenses 2011!
    http://www.squidoo.com/monsterboards/best_st_patricks_day_2011
  • KimGiancaterino Mar 17, 2011 @ 10:51 pm | delete
    Happy St. Patrick's Day!
  • prosperity66 Mar 17, 2011 @ 5:57 pm | delete
    Congrats on being featured on Best of St. Patrick's Day on Squidoo!
  • Mujjen Mar 4, 2011 @ 9:48 am | delete
    I like Guiness as it is, but in a pot roast is not bad, either!
  • sorana Feb 26, 2011 @ 7:29 pm | delete
    Great lens and delicious recipes. I love Guinness, ' ... the liquid cake'. :)
  • dotpattern Feb 12, 2011 @ 1:50 pm | delete
    Guiness is food! The quotes made me laugh - gotta remember that one. Thanks.
  • PrettyWorld Feb 7, 2011 @ 2:39 pm | delete
    Great recipes. That Guinness ice cream sounds fantastic!
  • dedolex Jan 26, 2011 @ 2:40 pm | delete
    M-m-m-m, I do enjoy a Guinness. Don't know if there'd be much left over to cook with though...Nice lens!
  • photofk3 Jan 19, 2011 @ 6:06 am | delete
    You just made me hungry. I love Guinness. Great recipes. This lens surely is worth a squidlike. Thank you.
  • SereneSea Jan 8, 2011 @ 7:23 am | delete
    I have never tries guinness, you look like an expert in using it.
  • acopson Dec 21, 2010 @ 7:46 am | delete
    Never tried a Guinness recipe, this is soon to change lol as some of the ones heres look delicious
  • nightcats Dec 2, 2010 @ 9:48 am | delete
    Some wonderful looking recipes here. I'm planning in trying the Irish stew before long.
  • ZazzleEnchante Dec 2, 2010 @ 7:51 am | delete
    Great collection of varied & unique recipes, and a well put together lens. Blessed by a SquidAngel.
  • artyfax Nov 26, 2010 @ 12:04 pm | delete
    Love it. And I loved the joke about Arthur Guiness. Have been to Dublin and toured the works; never tasted a better brew anywhere. It must be how they keep and serve it. Will be lensrolling this to my homemade stew with dumplings recipe
  • ICanCook Nov 7, 2010 @ 3:48 pm | delete
    I love the bitter taste of Guinness. Recently someone asked me to make a Guinness cake. Basically it's a chocolate cake made with the stout. Very delicious!
  • kajohu Oct 11, 2010 @ 3:11 pm | delete
    My husband and I love Guinness! I make a stew similar to the Irish stew, and I want to add Guinness to it next time I make it. A few of the other recipes look good too. I never knew that it wasn't considered a vegetarian food -- hadn't heard of isinglass being added to it. That's good to know, since my daughter-in-law is a vegetarian (but then again, she wouldn't be eating my stew anyway!).
  • JJNW Oct 9, 2010 @ 7:51 pm | delete
    * SquidAngel Blessings * dusted over this lens for first of all... being wise enough to realize the value of a good Guinness (!), secondly, for an excellent layout and for yummy recipes (I am SO making that milkshake for my husband on his birthday!).
  • hayleylou Oct 9, 2010 @ 5:31 am | delete
    Some excellent recipes here, trouble is Guiness is soo expensive here in Oz, but favouriting your lens just incase can get some. Lensrolling to my recipe lenses aswell - thumbs up :)
  • JaguarJulie Oct 6, 2010 @ 11:59 am | delete
    Oh my serious goodness but I am late breaking for lunch and I am now so incredibly hungry that the normal Chick-fil-A salad won't be good enough. Everything sounds so tasty!
  • VickiSims Oct 6, 2010 @ 7:46 am | delete
    What a great collection of Guinness recipes. Favoriting for future reference so I can come back and try some of these.
  • emmalarkins Sep 8, 2010 @ 1:59 pm | delete
    Ah, Guinness.
  • WeirdStuff Jul 8, 2010 @ 6:05 am | delete
    I love guiness, but until now i didnt know i can put it in food! :D
  • NanLT Jul 5, 2010 @ 4:19 pm | delete
    I was checking backlinks on some of my own lenses and found this. I know my dear hubby would say yum to all of these recipes. He likes the occasional pint of Guinness in the evening.
  • Mickie_G Feb 7, 2010 @ 3:17 pm | delete
    As a beer, Guinness is a bit strong for me. But, your recipe for the Guinness Burger has my taste buds working. I have included it a poll on my lens "Who Has The Best Burger Recipe On Squidoo?"
  • susannaduffy Dec 26, 2009 @ 12:48 am | delete
    I like Guinness! Blessed by a Kitchen Angel today (squidoo.com/angel-picks-for-kitchen-home-and-garden)
  • mbgphoto Nov 13, 2009 @ 9:18 am | delete
    Stopped by for a second look and leaving you a Squid Angel blessing! Wonderful recipes!
  • Sep 19, 2009 @ 10:45 am | delete
    I voted - hope you win! :0)

    You are in the lead....
  • susannaduffy Sep 15, 2009 @ 9:41 pm | delete
    Blessed by a Squid Angel today. (squidoo.com/september-blessings )
  • rms Sep 2, 2009 @ 1:24 pm | delete
    Excellent and taste tempting!
  • Snozzle Aug 14, 2009 @ 11:15 am | delete
    Enjoyed the lens. Reminds me that I haven't drunk a Guinness for ages! My wife used to make a rich fruit Guinness cake. Must ask her if she's still got the recipe because it was delicious.
    Mike
  • aidymitch Jul 29, 2009 @ 11:55 am | delete
    Great lens on Guinness recipes, will be trying a few of them. Cheers!

    Adrian
  • guitar-for-dummies Jul 17, 2009 @ 11:20 am | delete
    Great recipes, but guinness is best in its natural state. In the glass. Perfectly poured.Great lens though. :)
  • genglo Jun 17, 2009 @ 10:00 am | delete
    What a gorgeous lens! Thanks for including the vegetarian substitutions, too.
  • ChapelHillFiddler Jun 17, 2009 @ 5:24 am | delete
    As a newbie I'm impressed, especiallyl like your right-floating index and the picture "this blog needs you" and the call-outs really help with the readability. You obviously know what you're doing! Thanks!
  • Suzie-Shine Jun 11, 2009 @ 9:43 am | delete
    Oh dear, I never knew that Guinness wasn't suitable for vegetarians. I'm a veggie and have drunk the odd small Guinness. Thanks for the info. Otherwise some lovely recipes and a super lens.
    Suzie
  • C-Joy Jun 4, 2009 @ 10:43 am | delete
    My "Guinness is good for you" fridge magnet is looking at me while I write this! Can't wait to try these yummy-looking recipes! I'm currently experimenting with Guinness in my family's BBQ sauce recipe - I'll let you know when it has been perfected :)
  • dc64 May 31, 2009 @ 9:12 pm | delete
    Guinness Irish Stew, Pot Roast, Garlic Mushrooms, Brownies...incredible! I have got to try these. Not only do they sound delicious, but the recipes look relatively simple, even for someone like me who is cooking challenged!
  • ScrapHappyGirl May 17, 2009 @ 8:45 pm | delete
    Those recipes do sound good. And I agree with another comment...I never knew there were so many recipes that used Guiness. I do like the borders you used. I am going to have to learn that.
  • shajo May 16, 2009 @ 9:30 pm | delete
    Wow didn't know there were so many recipes for Guinness, Brownies and Ice Cream? Interesting! Very cool lens!
  • stargazer00 May 16, 2009 @ 1:58 am | delete
    Some really great sounding recipes here! Well done lens too.
  • clouda9 May 15, 2009 @ 11:10 pm | delete
    Fabulous and totally mouth watering recipes! Call to hubby to pick up a bottle of Guinness and ingredients for the Garlic Mushrooms...yum! Loving this lens with 5 *'s
  • mbgphoto May 12, 2009 @ 1:02 pm | delete
    This lens is great! My son-in-law is a great cook and a big Guiness fan...he even has it on tap in his home bar. I am going to send him these recipes! Thanks for a 5* lens.

    Mary Beth
  • Treasures-By-Brenda May 9, 2009 @ 3:46 pm | delete
    Welcome to the Culinary Favorites From A to Z group. Don't forget to come back and add your lens to the link list so that it will appear on the group page!
  • charlino May 9, 2009 @ 9:28 am | delete
    This is a wonderful recipe lens. 5* Cheers!
  • poddys May 8, 2009 @ 11:04 am | delete
    Great lens, 5***** You did a great job on this, I love Guinness too! You are only the 2nd person I have come across who seems to know the difference between Shepherds and Cottage Pie (ie: Lamb or Beef). I never did know growing up. Love the beer joke too - agree totally, Budweiser isn't beer... I will have to try adding Guinness to the pot roasts, should give it a nice strong flavor.
  • Janusz May 6, 2009 @ 4:00 pm | delete
    Great Lens! definately worth a Blessing :)
  • Treasures-By-Brenda May 6, 2009 @ 2:46 pm | delete
    Nicely done and now I'm hungry too...except maybe not for ice cream! Great work, blessed by Brenda. You may have already submitted your lens to Culinary Favorites From A to Z, I'm running behind in visiting all the submissions. If you haven't added it, please do!

    Brenda
  • bry May 6, 2009 @ 9:49 am | delete
    Okay, now I am hungry.....That Welsh Rarebit looks amazing, I will definitely have to try that.
  • papawu May 5, 2009 @ 12:47 pm | delete
    Fantastic recipe lens. I've got to say that the pot roast and ice cream has my name written all over it.
  • Cari_Kay May 4, 2009 @ 9:10 pm | delete
    Okay, love the index!
  • MikeMoore May 4, 2009 @ 9:14 am | delete
    Mmmmm yummy. I love that cartoon pic of you. Made me laugh! Nicely done, Simey.
  • mysticmama May 3, 2009 @ 9:07 pm | delete
    yum...now I'm hungry...great job :-)
  • hlkljgk May 3, 2009 @ 8:22 pm | delete
    mmmm... liquid cake
  • Cari_Kay May 3, 2009 @ 8:16 pm | delete
    I make a wonderful Corned Beef with Guinness. My hubby also makes bread with it. A couple days ago, he made homemade tamales with the meat cooked in Guinness. As you can tell, we're big fans! Great lens
  • kiwisoutback May 3, 2009 @ 6:51 pm | delete
    Guinness ice cream? That sounds good. I make Guinness Beef Stew every winter, huge hit. I've also had Guinness bread, which I believe they sell on Amazon in a dry mix. Great work!
  • Aquavel May 3, 2009 @ 3:01 pm | delete
    Excellent lens! It's only noon and I find myself hungry for your Guinness Irish Stew and a beer!
  • Kylyssa May 3, 2009 @ 11:50 am | delete
    I made the rarebit yesterday. I added a little less honey because I only had a few drops left but it was yummy, yummy, yummy!
  • KarateKatGraphics May 2, 2009 @ 11:39 pm | delete
    Great lens idea! Beer is great to cook with, esp. something as full-bodied as Guiness. 5*****
  • BevsPaper May 2, 2009 @ 6:28 pm | delete
    Great job Simey! Go Squid Squad!
  • Kylyssa May 2, 2009 @ 12:26 pm | delete
    You had me at Guinness, you had me at Guinness. I'm off to try the rarebit. 5*
  • Ramkitten May 2, 2009 @ 8:19 am | delete
    Hm, I don't like beer in its drinkable form (yes, I know, that's strange), but these recipes sound yummy. Well ... I'm not sure about the ice cream, either, but I'll try it. Pass the spoon, please.
  • Beas May 2, 2009 @ 4:30 am | delete
    Cheers mate! I'm going for the Irish Stew. Can't do without garlic :)
  • Ener-G May 2, 2009 @ 12:24 am | delete
    Hurray for unique and unusual!
  • mbgphoto May 1, 2009 @ 10:42 pm | delete
    Great lens! I'm not sure about the Guinness ice cream thought...that one sounds strange :)

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