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Mama Ruby Made From Scratch Caramel Cake Recipe(s)

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Mama Ruby 's Delicious Made From Scratch Caramel Cake - How To - Made From Scratch Caramel Icing and much more

I love caramel cake. My mom's is the best! She gave me permission to share this with you! This lens deals with caramel cake and other caramel and cake recipes. The recipe is my mama's popular recipe for made from scratch cake and how to make caramel icing! There are many other valuable links and resources as well!|  Caramel is one of most favorite sweets and tasty delights!  Hope you enjoy this site!

Mama Ruby Isbill - Her Famous Made From Scratch Caramel Cake

How To Make Cake and Caramel Icing From Scratch, Tutorial on Baking Cakes!

Mama's Caramel Cake From Scratch

2 sticks of butter

3 cups sugar 6 eggs

1 tsp. vanilla

8 ounces of sour cream

2 2/3 cup flour - all purpose

¼ tsp. baking soda

1 tsp. salt

INSTRUCTIONS:
Prepare oven to 355F. Cream butter and sugar until fluffy. Add eggs one at a time and beat. Add Sour Cream. Fully mix in dry ingredients. Put into 3 lightly buttered and floured pans and smooth out. . Cook 35 minutes until tooth pick comes out clean. Cool 5 minutes in pan Turn over on rack.

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Caramel Frosting From Scratch

2 sticks butter

2 cups light brown sugar

1/2 cup Pet's Evaporated Milk

1 tsp vanilla

4 cups powdered sugar

INSTRUCTIONS
Melt butter and brown sugar and evaporated milk. Cook two minutes over medium heat (no longer than two minutes). Add vanilla. Remove immediately from heat. Add powdered sugar. Beat until smooth.. Will frost a three layer cake!

Caramel Trivia Quiz

Made From Scratch Caramel Recipes - Great Stuff on Amazon

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Made From Scratch Caramel Cake and Similar Dessert Recipes from the web!

Pile of CaramelsMy wife and I just love CARAMEL!


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Some of My Dessert Web Pages

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Home Made Caramel Cake Comments

  • MissSweety May 15, 2012 @ 4:03 pm | delete
    Very nice lens, thanks for sharing it :)
  • AnimalHouse May 11, 2012 @ 5:04 am | delete
    Sweet lens. Thank you for sharing the recipe.
  • Pastiche Apr 23, 2012 @ 8:38 pm | delete
    Never heard of this caramel cake until now. I love caramels, so I would probably enjoy this home made cake. I wonder if I can add some chocolate to it somehow?
  • Martha Apr 5, 2012 @ 6:46 pm | delete
    I just tried making it and it was delicious! i had just one problem i live in mexico and whenever i make a cake if it is not adjusted for high altitud it tends to sink in the middle while bakin, which is exactly what happened to this recipe, would you by any chance have a high altitud recipe for this cake? or any advises on what i could do? also is the sugar used for the bread regular sugar or is it brown sugar? i would appreciate your answer, thank you very much
  • Wbisbill Apr 5, 2012 @ 8:32 pm | delete
    Here are Some tips From:
    http://www.foodservicewarehouse.com/education/tips-for-baking-cakes-and-pies-at-high-altitude/c27633.aspx

    Increase flour. Slightly increasing the amount of flour can strengthen the cake during baking and reduce the chances of it caving in. Flour should be increased 1 to 4 tbsp, depending on the recipe and elevation. Add 1 tbsp of flour per cup of flour required in the recipe. As altitude rises, additional tablespoons of flour can be added. All-purpose flour works well at high altitudes and may be preferable to cake flour because of its higher protein content, which improves strength and shape retention during and after baking.

    Add eggs or egg yolks. Eggs act as a structural ingredient in baking, with an effect sometimes compared to that of the protein, gluten. Eggs also improve moisture retention. For instance, if a recipe calls for large eggs, it may help to use extra large eggs instead when baking at high altitude.

    Reduce leavening agent. Since lower air pressure increases the chances that the cake will rise quickly and then collapse, reducing the leavener will in turn reduce the chances that the cake will rise too quickly. Reduce by about 1/8 to 2/3 teaspoon, depending on the altitude. If using whipped eggs whites as a leavener, whip them until they form soft peaks rather than stiff peaks. This will leave more room for expansion during baking, reducing the chances that the cake will collapse.

    Increase oven temperature or baking time. Oven heat can be increased about 25°F if the baking time is kept the same, or the baking time can be increased if the temperature is kept around a moderate 350°F?try 10 to 15 minutes to start, but you may need to experiment.
  • top-notch-shop Mar 29, 2012 @ 2:10 am | delete
    Fantastic lens,homemade cakes are the best
  • MelonyVaughan Mar 23, 2012 @ 7:44 pm | delete
    What a wonderful lens! Great recipes!
  • MELBA MCCOLLOUGH Mar 7, 2012 @ 2:17 pm | delete
    THANKS FOR SHARING THIS CAKE RECIPE GOING TO TRY IT!!
  • jordanmilesbasketballstuff Mar 7, 2012 @ 5:39 am | delete
    Now, I feel like eating caramel..Yum!
  • WriterJanis Feb 20, 2012 @ 3:19 am | delete
    Thumbs up and yummy.
  • fugeecat Feb 19, 2012 @ 1:09 pm | delete
    mmmmm, carmel.
  • cffutah Jan 29, 2012 @ 9:33 am | delete
    delicious and well done article, enjoyed seeing this.
  • 1faithmorgan Jan 8, 2012 @ 11:43 pm | delete
    The cake sounds gorgeous. Thanks for sharing it.
  • maplesyrup Jan 7, 2012 @ 12:17 pm | delete
    I love anything caramel!
  • Jan 7, 2012 @ 8:42 am | delete
    nice recipe i will try it. i hope u like my recipe also thanks
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Index for Made from Scratch Caramel Cake Web Site

  1. Mama Ruby Isbill - Her Famous Made From Scratch Caramel Cake
  2. Caramel Trivia Quiz
  3. Made From Scratch Caramel Recipes - Great Stuff on Amazon
  4. Made From Scratch Caramel Cake and Similar Dessert Recipes from the web!
  5. How to make Caramel Cake - Video help.
  6. Best Dessert Recipe Books from Amazon
  7. Caramel cake filling recipes
  8. Cake from Scratch
  9. Amazon Search For Caramel Resources
  10. Made From Scratch Recipes From Amazon
  11. Caramel Candy and such From Amazon Search
  12. Other Deliciouis Cake with Caramel Link Resources
  13. eBay Search for Caramel Resources
  14. Other Food and Cooking Links and Favorites by Wbisbill
  15. Some of My Dessert Web Pages
  16. I hope you will sign my guestbook!

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Wbisbill

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