Jack Daniels BBQ Sauce Recipes

1/2 cup pineapple juice
3 tablespoons soy sauce
1 1/2 teaspoons garlic powder
1/4 cup Jack Daniel's Tennessee Whiskey

Combine all ingredients and mix well. Dip meat in sauce and place on

grill over hot coals. When meat is turned, brush with sauce. Grill to

desired degree of doneness. Just before meat is removed from grill,

brush again with sauce. Makes enough for 8 servings.

Lynchburg-style barbecue sauce - tangy, sweet and spicy. Brush it on

at the end of grilling and serve additional sauce warm on the side. This

tastes great on flank steak, chicken or pork tenderloin.

1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's Tennesse Whiskey
1 cup brown sugar
1/2 cup finely chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco® sauce, or to taste

Combine all ingredients in a large saucepan. Bring to a boil and

simmer about 30 minutes, or until slightly thickened. Makes about 2

1/2 cups.

This sauce is great for perking up any simply grilled meats, poultry or

fish. Brush it on just minutes before you pull the meat off the grill.

1/2 cup Jack Daniel's Tennessee Whiskey
1/2 cup soy sauce
1/2 cup ketchup
1 cup brown sugar
1 teaspoon garlic powder

Combine all ingredients in a small saucepan. Simmer until slightly

thickened, about 5 minutes. Makes about 1 1/2 cups.

1 Part Jack Daniel's Tennessee Whiskey
1 Part Triple Sec
1 Part Sour Mix
2 Parts Cola

...and please don't drink and drive!!!

1/2 lg Onion; chopped

4 Cloves garlic; chopped

2 c Ketchup
1/3 c Vinegar
1/4 c Worcestershire sauce
1/2 c Brown sugar; packed
3/4 c Molasses
1/2 ts Pepper
1/2 tb Salt
1/4 c Tomato paste

2 ts Liquid barbecue smoke
1/2 ts Tabasco sauce; to taste

Jack Daniels; to taste

Combine onion, garlic and Jack in a 3 qt saucepan. Saute until onion and
garlic are translucent, about 10 min. Flame if possible. Add all remaining
ingredients, bring to boil, then turn down mixture to a medium simmer.
Simmer for 20 min. stirring constantly. Run through strainer if you want a
smooth sauce. Makes 4 cups.

1Ham
1/4c mustard
2c dark brown sugar
2oz Jack Daniel's
2c ginger snaps

Pre-heat oven to 250 degrees.

Score the ham all over making cuts of of about 1/4in deep. Place in tin foil tent and cook until internal temp reaches 130 degrees. Remove ham and pre-heat oven to 350 degrees.

Remove skin and excess fat from ham. Pat dry with a paper towel. Brush on a coat of mustard. Sprinkle on the brown sugar. Crush the ginger snaps and pack on all over the ham. The final touch is spray on the Jack quite liberally and spray it about every half hour until internal temp reaches 165 degrees.
Let ham rest for 15 minutes before slicing.