Jasmine Tea

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One of the most pleasant tasting flavored teas

Jasmine is a delicate, floral Chinese tea, traditionally served with meals.

Jasmine tea is the oldest known scented tea; it had its origins in the Hunnan province of China during the Sung Dynasty, more than 700 years ago. Nowadays jasmine tea is produced in Taiwan and Viet Nam, as well as China.

Jasmine Tea is usually made from Green or Pouchong (Chinese Green) tea leaves that are scented with jasmine flowers. The jasmine flowers are harvested during the day and stored in a cool place until night. During the night, the flowers bloom with full fragrance. The flowers are layered over the tea leaves during the scenting process. The quality of Jasmine tea is determined by the quality of green tea used as its base and the effectiveness of the scenting.

image by Ann Warmbir
watercolor-onloine.com 

Jasmine

Preparing Jasmine Tea 

To suffuse the tea with the scent of jasmine, the flowers are picked as they begin to bloom and layered over the tea leaves overnight; the tea quickly absorbs the jasmine aroma, leaving the petals pretty but useless; any which remain in the final product are there simply for decoration. This flavouring process is repeated with several batches of flowers.

Most jasmine tea is made with green tea or pouchong leaves, and should be brewed using water which is very hot but not boiling, and if you are using loose leaf tea you shouldn't need more than a pinch for a cup.

Jasmine tea bags generally contain several times as much tea as you need for a cup; to compensate for this, you may want to remove the bag after only a few seconds.

Never add milk to jasmine tea.

Drinking Jasmine Tea 

Jasmine has been used to scent and flavor every variety of tea: white, black, green and oolong.

Regardless of the variety of jasmine tea you choose, you should make the time and effort to brew the tea correctly to ensure the best flavor. First, begin with the best loose tea. Really good tea may cost a bit more, but its quality is unmistakable.

Brewing good tea requires fresh cold water. Put the water in a clean tea kettle and bring it to a boil on the stove. Meanwhile, put hot tap water in your teapot to warm it up while the water is heating. Once the water boils, remove the tap water from your pot and add your tea leaves.

For white jasmine tea, use about 2 teaspoons of loose tea per cup. For other jasmine teas, you'll only need about 1 teaspoon per cup. Follow the table below to choose the appropriate water temperature and steeping time for your jasmine tea.

* Black jasmine: Boiling, 3-5 minutes
* White jasmine: 185°F, 5-8 minutes
* Green jasmine: 160°F, 1-2 minutes
* Oolong jasmine: Boiling, 2-3 minutes

Too much steeping and your tea will be bitter; too little and the tea will be thin and weak. Water that is too hot for delicate teas like green and white will compromise the tea's light flavor.

Recipes 

Whole Foods Market : Recipes : Jasmine Tea Rice
Whole Foods Market® is the world's leading retailer of natural and organic foods, with stores throughout North America and the United Kingdom

Tea Sites 

A Mad Tea Party
Jasmine Ball Tea - A Mad Tea Party mostly about food and cooking, but also the stories about the Bread and the Butterflies!
Jasmine - Wikipedia, the free encyclopedia
Jasmine From Wikipedia, the free encyclopedia This article is about the shrub of genus Jasminum. For other uses, see Jasmine (disambiguation).
JasmineJasminum polyanthumScientific classificationKingdom:

Enjoying Jasmine Tea 

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Iced Jasmine Tea 

Jasmine tea, particularly, green and white jasmine teas, are also wonderful for iced tea. The jasmine fragrance and light sweetness are perfect for a hot day. To make iced tea, brew several servings of tea at once and cool. For white and green teas, allow the tea to cool completely before you add ice. Adding ice to the hot tea may dilute the delicate flavor too much, making it taste weak and flavorless.

Books About Tea on Amazon 

The London Ritz Book of Afternoon Tea

Amazon Price: $12.60 (as of 07/13/2009) Buy Now

The Book of Tea: Revised and Updated Edition

Amazon Price: $32.00 (as of 07/13/2009) Buy Now

The Book of Tea

Amazon Price: $4.95 (as of 07/13/2009) Buy Now

The Tea Companion (Connoisseur's Guides)

Amazon Price: $14.21 (as of 07/13/2009) Buy Now

The Twelve Teas of Christmas

Amazon Price: (as of 07/13/2009) Buy Now

Tea Stuff on eBay 

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More Tea Books from Amazon 

Having Tea: Recipes & Table Settings

Amazon Price: $15.30 (as of 07/13/2009) Buy Now

If Teacups Could Talk: Sharing a Cup of Kindness with Treasured Friends

Amazon Price: $11.55 (as of 07/13/2009) Buy Now

The New Tea Companion: A Guide to Teas Throughout the World

Amazon Price: (as of 07/13/2009) Buy Now

Tea Calendars from Amazon 

The Collectible Teapot & Tea Calendar 2009 (Wall Calendars)

Amazon Price: (as of 07/13/2009) Buy Now

The Collectible Teapot & Tea Calendar 2008

Amazon Price: (as of 07/13/2009) Buy Now

Tea: 2009 Mini Day-to-Day Calendar

Amazon Price: $7.99 (as of 07/13/2009) Buy Now

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Tell me your favorite Tea and Tea Stories 

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jptanabe wrote...

Mmm, love Jasmine tea! Just had a cup today with my lunch. Found I had a whole cannister of loose jasmine tea at the back of my cabinet, so happy! Hope others read your lens and enjoy it too.

ReplyPosted June 18, 2009

Jewelsofawe wrote...

I have never had jasmine tea

ReplyPosted November 04, 2008

JoeBlack wrote...

This is a great lens, very informative. Jasmine has just the right mild flavor. If you ever get a chance please visit my site about tea leaf meanings.

ReplyPosted July 29, 2008

aprilkerr wrote...

Jasmin has to be my fav. I love the delicate floral taste.

ReplyPosted May 28, 2007

CrypticFragments wrote...

hello Pat...I am also an avid tea drinker... I ranked and lensrolled this and your main tea page!

ReplyPosted March 23, 2007