Kaju Katli Recipe - Cashew Nut Burfi Recipe

Kaju Katli Recipe
-by Ace chef Sanjeev Kapoor
Mouth watering delicious sweets for all occasions.
Preparation Time :25 - 30 minutes
Cooking Time :25 - 30 minutes
Servings :4
Ingredients
Cashewnut powder 1/2 kilogram
Sugar 1 cup
Saffron (kesar) 5 - 6 strands
Ghee 2 tablespoons
Silver warq 6 - 8 leaves
Method
Dissolve sugar in three fourth cup of water and bring it to boil. Add saffron and cook till it forms a syrup of three thread consistency.Melt ghee and add to this syrup. Add cashewnut powder and mix thoroughly. Set aside to cool slightly. Knead it well and roll into half centimeter thick rectangle. Spread silver varq over it and cut into diamond shape of approximately one and half inch a side."

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More about Kaju Katli Burfi
Cashew Nut Dessert
- Take the spicy route
- There are over 80 varieties available in the sweet section, which include Mysore pak, jalebi, jamun, dry jamun, kaju katli, kaju roll, kaju cake, badam barfi, anjeer barfi, mothi halwa, carrot halwa, basundi and rasmalai. The chaat section has a huge ...
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Shg
Jul 12, 2010 @ 12:07 pm | delete
- I love the kaju katli just like you... here is my recipe...http://hubpages.com/hub/Homemade-Kaju-Katli--Indian-sweet-dessert- please lemme know how u like it
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JaguarJulie
May 22, 2010 @ 9:19 am | delete
- Do you know what? From the various pictures you have presented, I actually felt like I could almost TASTE this! Haven't tried it yet, but I am now curious.
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Austin
Dec 25, 2009 @ 11:50 pm | delete
- Mouthwatering.... my fac
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Hi, i am a food lover and fond of learning about new things. I love gardening, bike riding and reading books.
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