Kobe Beef

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 0 people | Log in to rate

Ranked #12,172 in Food, #415,194 overall

Kobe Beef - Mother of All Meat

Click Here for Great Deals on Kobe Beef!
Kobe beef comes from Tajima cattle that are found in Hyogo Prefecture, Japan. These specific breed of cows are grown according to the strict tradition of Hyogo. Kobe beef is very well known around the world for its unique flavor, marbled texture, and tenderness. Kobe beef produces some high quality meat for steak, hamburger, and some special types of Japanese cuts.

These cows are fed one beer a day, brushed daily to set the fur, and fed on grain fodder. They are also slaughtered in a specific way to maintain the tenderness and flavor.

Where to Find Discounts on Kobe Beef? 

Not only Kobe beef is not available in average supermarket, it is some expensive meat due to the cost and efforts associated with growing the cattle. However, there are some Kobe beef online stores where you can buy the meat at discounts. One online site where you can find wide range of selection on Kobe beef is http://www.kobe-beef-store.com/. Visit the site if you are looking for some quality Kobe beef at discounted price.

Kobe Beef Recipes 

Kobe beef is not just some average kind of meat which should be eaten any way you want. Due to the highest quality, unique flavor, and tenderness, the meat needs to be cooked in certain ways to get the best taste out of it. If you are Kobe beef lover and like to eat your beef with delicacy, then you should follow some Kobe beef recipe to take your meal up a few notches.

Few popular Kobe beef recipes are Beef Carpaccio, Chateaubriand & Flank Steak.

Click here for Kobe Beef Recipes

The American Kobe Style Beef 

Kobe beef has grown in popularity in recent years in the United States for which meat producers in the U.S.A. came up with their own version of Kobe Style beef. Kobe style beef comes from locally grown Tajima crossbred with Angus cattle. While these cattles are fed beer and have their daily messages, they are still fed local grass and grain which raises a question as to whether the meet is of same quality or not. Local meet producers however claim that the difference between Japanese Kobe beef and American Kobe beef is purely cosmetic.

Why Kobe Beef is So Expensive 

In Japan, cost of land and grains are very very expensive. So is labor involved in raising the cattle. Kobe beef is significantly superior compared to other grades of meat and the marbled fat is also lot healthier than other average fat. Due to the high cost of raising the cattle, the meat is so expensive for which there is a limited market for the beef as well. Only limited amount of cattle are grown each year

Reader Feedback 

submit

by kobe-beef-store

Hello world. This is my bio. I can edit it later! (more)

Explore related pages

Create a Lens!