My Love Affair With Fondant

That first cake may not look too bad but it was possibly the most difficult to make and I thought it was going to be a total disaster. Not only had I never worked with fondant before but the fondant I made that time was as close to evil as a sweet, sugary substance can be.

The fondant tore and tore and tore again when I tried to roll it out. I think it took five tries to get it rolled out so I could put it on the cake. It tore a little bit more when I put it on the cake but I covered the tears in the fondant with sea stars. The sea stars stuck to my fingers, no matter how much I greased my hands and they shed dye everywhere.

However, it looked OK when it was done and my roommate loved it.

It's hard for me to keep in mind that no one expects a professional result when I make these cakes because I'm a perfectionist in most things. While I was making this cake, my friend Amy reminded me of that. I only make these cakes for family, the family I've chosen, so the effort and the thought is what they'll see.

So I'm not discouraged, even though most of them don't meet my expectations. As long as the people they were for liked them, it's all good. That doesn't mean that I won't keep trying to improve. It just means I won't feel so disappointed in myself when a cake doesn't look perfect.

You can see more photos of my fondant cakes on this page.

Fondant is like edible modeling clay. It can be shaped, colored, cut or molded. It can turn a plain cake into a work of art. If you've seen Ace of Cakes you've seen fondant in use. A baker can make real works of art with the use of a little fondant.

Fondant is a type of cake frosting. I say frosting with a bit of poetic license, though, as you can't spread fondant with a knife. Instead, cake fondant is a sugar based sort of modeling clay that one can roll out with a rolling pin until it forms a thin sheet, cut into shapes with a knife or cookie cutter, or molded by hand like Play-Doh.

It's very versatile and creates impressive results, even when used by rank amateurs like myself. I think this is because the decorations can be created off of the cake and then placed on.

Commercial varieties of fondant are usually made of sugar syrup and corn syrup.

You can learn how to make your own homemade fondant on this page..