MaePranom Jakarta Indonesia Thai Sweet Chili Dipping Chicken

Chili in Oil for Tom Yum

Use for seasoning in famous Tom Yum soup and spicy stir-fry dishes. Some restaurants use for salad also.

Dipping for Chicken

Use for dipping sauce such as fried or roasted chicken, spring rolls, sausages and other deep fried stuffs. Some restaurants use the the dipping sauces for fusion dishes to up the price due to fancy name you can create with this amazing sauce. Your imagination is unlimited.

Dipping for Chicken Golden Label

Use same as Dipping for Chicken except Golden label is for premium dishes.

Thai Chili Paste

Use as seasoning in stir-fry dishes, soup for Tom Yum. Other creative chefs use as spread and dip.

Shrimp Fat In Oil

This very special seasoning is an award winning taste for any dishes can be mixed or stir fried with rice, noodles and as a dip for fresh vegetable. It also can be used for shrimps.

Shrimp Flavor Crushed Chili

Use for spicy fried rice or mix with any food for spicy taste. To make it better, please add lime juice and fish sauce for spicy dipping or stir fry. Other restaurant chefs use as sprinkler or touch up on top of expensive dishes to add some unique taste. Your loyal customers will appreciate you for this :-)

Pad Thai Seasoning

Stir fry sliced onion, tofu, chinese radish, shrimp and egg. Add prepared pad thai rice noodle; toss well and add enough seasoning and bean sprouts. At the end, garnish with roasted peanuts and cilantro.

Sukiyaki Sauce Cantonese Formula

As it says "Sukiyaki", use as a dip for sukiyaki dishes.

Shrimp Paste

Use as ingredients for various kind of Thai dishes.

Nam Pla Whan Original Formula

Use as a dip for various kinds of fruit.

Seasoning Oil

This seasoning and flavoring are used for special dishes such as soup, any stir fry dishes, etc.

Instant Tom Yum Paste

As it says, for instant Tom Yum soup

Green Curry Paste

This aromatic smell of fresh and hot chili. Use for all kinds of green curries. It is also popular for rice or rice noodles.

Red Curry Paste

Use to cook many kind of fiery red curry dishes. Usually it is used with beef, chicken, shrimp, roasted duck, pork. Also, some restaurants use to stir fry several dishes with vegetables.

Yellow Curry Paste

This yellow curry is not so hot and spicy as the red and green curries. Normally, yellow curry is use with potatoes and meat mostly chicken. Sometimes, it is used as dressing in salad for the curry taste. This is the most common curry use throughout the world.

Masaman Curry Paste

This very special curry paste is for beef, chicken, etc. You will have a very distinctive taste for this special dish.

Thai Sweet Chili Dipping Sauce

See Dipping for Chicken above for the use.