Morel and Matsutake Mushrooms for Sale

Matsutake Mushroom: The White Goldrush of the 1990s : A Guide and Journal by Jerry Guin

This journal and guide explains how to indentify, more...0 points

This journal and guide explains how to indentify, harvest, sell, and buy the matsutake, best time to hunt, and Forest Service regulations.0 points

Mycological Dried Matsutake Mushrooms, 1-Ounce Packages (Pack of 6)

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How to Find Morels by Milan Pelouch

An informative and illustrated guide-with delicious more...0 points

An informative and illustrated guide-with delicious recipes-for morel enthusiasts in pursuit of one of America's great natural treasures Each spring in the United States, old-timers and new converts to morel hunting appear in the woods in search of the elusive but distinctive morel, a mushroom well known and loved in Michigan and other states for its superb flavor and culinary value. So prized is the morel that favorite morel hunting spots-not unlike those of its cousin, the....0 points

Morels by Michael Kuo

Join the hunt for one of the most sought-after mushroom more...0 points

Join the hunt for one of the most sought-after mushroom marvels---the elusive morel "Michael Kuo offers an engaging survey of a diverse group of fungi whose fruiting bodies are among the most prized edible mushrooms. Morels is a lavishly illustrated poem that will be relished by amateur and professional mycologists alike."---Nicholas P. Money, author of Mr. Bloomfield's Orchard: The Mysterious World of Mushrooms, Molds, and MycologistsFilled to the brim with information about the science and spo...0 points

Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking) by Larry Lonik

The who, what, where, when, why and how of mushroo more...0 points

The who, what, where, when, why and how of mushrooming. An excellent body of knowledge for the novice or seasoned pro, from the expert who continues to do it all with mushrooms: picking, cooking and growing. This is the information mushroom hunters want, and the curious need to get started safely on this wonderful, healthy family activity. This book is part of Lonik's Nature and Cooking Series.0 points

The Curious Morel: Mushroom Hunters' Recipes, Lore & Advice (Nature & Cooking) by Larry Lonik

In this first and most popular book on morels, Lar more...0 points

In this first and most popular book on morels, Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms-the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. A new edition of the complete "how-to," "when-to," and "where-to" classic. See why 10 million North Americans have "morel fever." This book is part of Lonik'...0 points

Morels- True or False: The Essential Field Guide and More by Larry Lonik, Lonik

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Dried Morel Mushrooms, Whole, 1 oz.

Dried Morel Mushrooms, 1 oz.0 points

Morel Mushrooms

The taste of the morel makes it the most sought af more...0 points

The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.0 points

Plantin Dried Morel Mushrooms

Belonging to the same fungus species as the truffl more...0 points

Belonging to the same fungus species as the truffle, the morel has a smoky, earthy and nutty flavor. Dried morels have a more intense, smokier flavor than fresh ones. Morels are excellent with wine sauces and grilled meats. Net Weight: 50grams.0 points

Melissa's Dried Morel Mushrooms, 2 Packages (1 oz)

Morels are delicate wild mushrooms prized for thei more...0 points

Morels are delicate wild mushrooms prized for their rich, earthy and nutty flavor, they are used to enhance pasta dishes, risottos, stews, omelets, or stuffing. Melissa's dried Morels must be quickly rehydrated in warm water before they can be added to dishes; once strained, the rehydration juice can be used as a rich mushroom stock in risottos, pasta, or sauces. But the best way to fully enjoy the magic flavor of Morels is to sautée them in butter with a hint of garlic and a pinch of salt and p...0 points

Morilles-Morels Morcbella Conica Plantin-1.76 oz

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Dried Imported Morels

Morels are considered by many to be the most excit more...0 points

Morels are considered by many to be the most exciting springtime fungi. These dried morels come from France and are fully clipped (no tail). They pair well with eggs, beef, veal and game dishes.0 points

Mycological Dried Morel Mushrooms, .5-Ounce Packages (Pack of 2)

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Earthy Delights Dried Wild Morels, 1-Ounce Bags (Pack of 2)

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Earthy Delights Dried Mushroom Sampler, 6 Varieties, Chanterelles, Wild Morels, Porcini, Black Trumpet, Melange de La Foret, Shiitake, 1-Ounce Bages

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MORELS,(DRIED) 8 oz. bag

Morel Mushrooms (Morchella Elata) are honeycomb-ca more...0 points

Morel Mushrooms (Morchella Elata) are honeycomb-capped mushrooms that are the delight of the northern woods. Morel Mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game, poultry and seafood. Typically, Morels range from 3/4 of an inch to 4 inches in height. Morels have a cream-colored base and a dark cap. Typically found in the Pacific Northwest, Morels inspire an early spring pilgrimage in a quest for this rare and delicious treat. Although there are many beliefs,....0 points

Morel Mushrooms Dried Jumbo - cone shaped - 16oz

Wild Morel Mushrooms Dried Jumbo - cone shaped - 1 more...0 points

Wild Morel Mushrooms Dried Jumbo - cone shaped - 16 oz/454 gr, France. Ingredients: Morel Mushrooms (Morchella Conica). Use: Preserve dried French mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 10 oz of dried mushrooms » 100 oz of fresh wild mushrooms.0 points

Morel Mushrooms Dried 1 oz.

Wild Morel Mushrooms Dried - 1 oz/28 gr, France. I more...0 points

Wild Morel Mushrooms Dried - 1 oz/28 gr, France. Ingredients: Morel Mushrooms (Morchella Conica). Use: Preserve dried French mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 1 oz of dried French Morels » 10 oz of fresh wild mushrooms.0 points

FungusAmongUs Wildcraft Dried Mushrooms, Matsutake, 1-Ounce Units (Pack of 4)

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Mycological Dried Matsutake Mushrooms, 1-Ounce Packages (Pack of 6)

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Mycological Dried Organic Morel Mushrooms, 1-Ounce Package (Pack of 2)

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Morel Kit

You will receive one Morel Kit her order. This is enough more...0 points

You will receive one Morel Kit her order. This is enough for a 4 x 4 Morel Garden! If you have a favorite Morel hunting area you can plant this kit in that general area for added Morel harvesting year after year!0 points

FungusAmongUs Wildcraft Dried Mushrooms, Morel, 0.5-Ounce Units (Pack of 4)

FungusAmongUs Wildcraft Dried Mushrooms, Morel, 0. more...0 points

FungusAmongUs Wildcraft Dried Mushrooms, Morel, 0.5 Ounce Unit0 points

India Tree Morel Mushrooms, .35-Ounce Unit (Pack of 2)

Morels (Morchella Esculenta and Morchella Vulgaris more...0 points

Morels (Morchella Esculenta and Morchella Vulgaris) appear in the spring and are the ingredient of many notable dishes. They may be saut%u0398ed, but are at their best a la creme in sauces for meat, poultry, and fish, and in stuffings for omelettes. The conten0 points

Morel Mushrooms 8 oz.

The taste of the morel makes it the most sought af more...0 points

The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.0 points

Earthy Delights Dried Mushroom Sampler, 6 Varieties, Chanterelles, Wild Morels, Porcini, Black Trumpet, Melange de La Foret, Shiitake, 1-Ounce Bages

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Morel Mushrooms Dried Jumbo - cone shaped - 16oz

Wild Morel Mushrooms Dried Jumbo - cone shaped - 1 more...0 points

Wild Morel Mushrooms Dried Jumbo - cone shaped - 16 oz/454 gr, France. Ingredients: Morel Mushrooms (Morchella Conica). Use: Preserve dried French mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 10 oz of dried mushrooms » 100 oz of fresh wild mushrooms.0 points

Morel Mushrooms (1oz)

Morel mushroom is a scarce , seasonal and exotic v more...0 points

Morel mushroom is a scarce , seasonal and exotic variety prized by gourmets for their nutty, smoky flavor. Expert harvesters picked these from pristine mountains of Himalayas where they were sorted, cleaned, and sun dried to be enjoyed year around.0 points

FungusAmongUs Wildcraft Dried Mushrooms, Matsutake, 1-Ounce Units (Pack of 4)

FungusAmongUs Wildcraft Dried Mushrooms, Matsutake more...0 points

FungusAmongUs Wildcraft Dried Mushrooms, Matsutake, 1 Ounce Unit0 points

Mycological Dried Matsutake Mushrooms, 1-Ounce Packages (Pack of 6)

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