Home » Food & Cooking » Recipes » Breakfast Recipes

Thanks very much for Visiting - please sign my guestbook.

From the lens Rhubarb Muffins, Cakes and More.

If you're not a rhubarb fan, yet, I think trying one of these recipes will change your mind...be sure to let me know if you do.

  • JaguarJulie Feb 11, 2012 @ 2:41 pm | delete
    Gosh, I sure do love that rhubarb ... you know? May I have a bite of your muffins, my dear?
  • MareeT Feb 7, 2012 @ 8:51 pm | delete
    Nice lens and I'm featuring it on my National Pistachio Day lens under the muffin recipe!
  • CherylK Feb 9, 2012 @ 2:21 pm | delete
    Thank you!
  • poddys Jan 26, 2012 @ 3:54 pm | delete
    I love Rhubarb, it has a wonderful flavor. My Mum used to make a great rhubarb crumble, and a rhubarb sauce goes well with breaded baked camembert too. It's one of my favorites. Great recipes, some interesting ones, blessed.
  • CherylK Feb 5, 2012 @ 5:11 pm | delete
    Hi, Tony! Now that you're back in England, are you growing rhubarb? I can hardly wait until spring and the growing season. Thank you very much for the kind blessing!
  • YHONG04 Jan 12, 2012 @ 10:02 am | delete
    I'm not familiar with rhubarb, but then after reading this topic it made me interested... and they all look yummy...
  • CherylK Jan 15, 2012 @ 8:16 pm | delete
    Thank you, Yhong04! Rhubarb is a cool weather plant so it's mostly grown in cooler climates. I hope you'll be able to try it some day.
  • vermontmom Jun 4, 2011 @ 6:31 pm | delete
    I was looking for a rhubarb drink recipe so thank you for the high ball!
  • CherylK Nov 28, 2011 @ 5:42 pm | delete
    That really is a good recipe...let me know what you think of it after you make it! Thanks for the visit!
  • bames24 May 22, 2011 @ 1:37 am | delete
    love your lens... I had no idea rhubarb could be used for muffins... thanks for the recipe :)
  • CherylK Nov 28, 2011 @ 5:41 pm | delete
    I'm so glad you learned something new to do with rhubarb! Thank you for visiting my lens.
  • Squidster Sep 13, 2010 @ 4:58 pm | delete
    Very tasty lens! We always had rhubarb in my grandparents' garden and my grandma would make fabulous desserts with it. I miss them!
  • CherylK Sep 22, 2010 @ 5:44 pm | delete
    If I could send you some rhubarb, I would. Thanks for stopping by!
  • Kristen May 29, 2010 @ 7:57 pm | delete
    Thanks for a couple new recipes! I look forward to trying the bars as that is a new one for me. :) I have a lot of rhubarb to use up from a friend and my mom - I'm looking forward to an evening of baking!
  • CherylK May 30, 2010 @ 12:47 pm | delete
    Thanks, Kristen, for the nice comments. I'm actually making the Rhubarb Squares, today, myself! I'll take a photo of them and replace the one I "borrowed" from Flickr :-). I hope you have a great time baking with your mom!
  • Shirlsy Burkard----from Brunsville , Ia. May 3, 2010 @ 10:04 am | delete
    love rhubarb ,... have a pach out back and always looking for different recipes... thanks for the new ones....
  • CherylK May 3, 2010 @ 5:15 pm | delete
    You're very welcome...now that rhubarb season is here, again, I'll have to experiment with more recipes for this page! Come back, soon :)
  • Lorraine Aug 22, 2009 @ 6:50 am | delete
    Some grocery stores now offer rhubarb in the froxen food section, a rescue for the middle of winter cravings
  • CherylK May 3, 2010 @ 5:16 pm | delete
    Lorraine, I've used frozen rhubarb, too, and it works great. But did you know you can freeze your own rhubarb? I think I've got the instructions in my lens The Rhubarb Patch...there's a link on this page.
  • ElizabethJeanAllen Jul 28, 2009 @ 5:58 am | delete
    Rubbarb doesn't do so well here in South Carolina, so I eat my fill every summer in Minnesota.
    Thanks for sharing.
    Lizzy
  • CherylK May 3, 2010 @ 5:18 pm | delete
    Lizzy, sorry it has taken me so long to reply...I kind of neglected this page over the winter! But you'll be back up to Minnesota, soon, I hope and can eat your fill, again!
  • hlkljgk Jul 16, 2009 @ 12:25 pm | delete
    the rhubarb walnut stuffing sounds so yummy
  • CherylK May 3, 2010 @ 5:19 pm | delete
    I'm late replying to everyone...sorry about that. But I want you to know I do appreciate the comment. And that stuffing is really, really good so you should try it!
  • seashell2 Jul 14, 2009 @ 9:49 pm | delete
    Awesome lens... I love rhubarb. The muffins and rhubarb squares look very yummy! Thanks for sharing!
  • CherylK May 3, 2010 @ 5:20 pm | delete
    seashell, thank you for stopping by...even though it was ages ago and I'm just now getting back to you! It's rhubarb season again so do try these recipes. You'll be glad you did!
  • sandyspider Jun 4, 2009 @ 10:10 am | delete
    Yummy! This all looks good. I will have keep coming back to look at the recipes. I have a rhubarb plant, but I'm the only one that likes it. Maybe I can try one of these recipes and not say it is rhubarb. LOL 5*s.
  • Treasures-By-Brenda May 19, 2009 @ 3:03 pm | delete
    Welcome to the Culinary Favorites From A to Z group. Your lens is being featured in the 'R is for...' section but don't forget to come back and add your lens to the link list so that you can benefit from a second link!
  • Treasures-By-Brenda May 19, 2009 @ 10:26 am | delete
    That breakfast cake looks delicious; thanks for the reminder, I have some rhubarb to use!
    Your lens is blessed. Don't forget to submit it to Culinary Favorites From A to Z!
  • janices7 May 17, 2009 @ 2:00 pm | delete
    Great lens - the rhubarb is almost ready in the garden here in MN so I'm always on the hunt for new recipes. The orange rhubarb coffee cake sounds fantastic! 5* for you:) Thanks for stopping by my The Best Waffles Ever lens ...I hope they turned out well for you!
  • paperfacets May 15, 2009 @ 2:37 pm | delete
    Wonder if rhubarb will grew in dry desert climate? I guess I can just buy it. yumm.
  • spirituality May 10, 2009 @ 10:43 am | delete
    Rhubarb Muffins, now that sounds interesting :) blessed :)
  • kaazoom May 1, 2009 @ 7:58 am | delete
    We have got rhubarb reay to pick in our garden at the moment. I've farourited this lens, we only every make rhubarb crumble so some new ideas are really helpful! Ranks
  • alteredkat Apr 8, 2009 @ 1:05 pm | delete
    5*...I love rhubarb!...I had some in my garden but then I moved :o( I haven't replaced it yet and miss making my famous strawberry-rhubarb jam! Yum!

    I wanted to thank you for popping in and commenting on my "dehydrating pears" lens...I appreciate you taking the time to comment! :o)
  • CleanerLife Oct 15, 2008 @ 10:57 pm | delete
    I love rhubarb, but I almost never have it any other way than pie. I'll have to come back when rhubarb season comes back around, and try some of your recipes.
  • Evelyn_Saenz Sep 8, 2008 @ 12:40 pm | delete
    The Woodchucks came over to check out the rhubarb. They love it on ice cream or made into a crisp as in Apple Crisp with rhubarb instead of apples.

    What a yummy lens!
  • Jewelsofawe Sep 4, 2008 @ 11:49 am | delete
    Thanks for coming to my garden. That is cool how you choose to eat only what is local or from your garden.
  • BigGirlBlue Sep 3, 2008 @ 1:24 pm | delete
    I just wanted to let you know I found the frozen rhubarb and am going to try it this week. I'll be back to let you know how it went!
  • BigGirlBlue Aug 29, 2008 @ 1:55 pm | delete
    My DH is a muffin-a-holic so I'll definitely have to try that first muffin recipe. It looks like something he'd cobble up in a few days. Do you know if rhubarb can be bought in a can like other fruit? Much like pumpkin with no additives?
  • kab Aug 8, 2008 @ 11:17 pm | delete
    I had a great rhubarb punch once. The maker was very secretive with her recipe - I hate that. If you have a great recipe share.
    Thanks for sharing these!
  • rms Jun 20, 2008 @ 11:18 am | delete
    This fantastic lens is being featured at the Cabaret Squidoo blog today. Please fell free to add it to the Cabaret Squidoo group headquarters.
  • spirituality Jun 20, 2008 @ 3:09 am | delete
    yammy. Great lens.
  • May 22, 2008 @ 12:14 am | delete
    Hi, you have great and very informative lens. 5 stars of course.
    60,000 Americans could die from colon cancer a year. Is Colon Cleanse effective against colon cancer?
  • Winter52 May 18, 2008 @ 6:40 pm | delete
    I haven't thought about this in years, but when we were kids and didn't want to bother coming in for lunch, we would simply break of a stick or two of rhubarb and eat that... can't imagine how much we went through in a summer. Our mom could never understand why we were never hungry lol...
  • GypsyPirate May 17, 2008 @ 8:48 pm | delete
    I have loved rhubarb for as long as I can remember. I am delighted to find these great recipes and look forward to trying several of them!
  • gurneywagon May 16, 2008 @ 8:46 pm | delete
    Rhubarb right from the garden - after washing first, is one of my favorites :)
  • ElizabethJeanAllen May 16, 2008 @ 7:49 pm | delete
    I grew up in rural Minnesota. Rhubarb desserts were a part of summer. I LOVE rhubarb crisp and ice cream. When I head up this summer, I'm going to try the Orange Rhubarb Breakfast Cake.
    Great Lens
    5 Stars
    Liz
  • JaguarJulie May 16, 2008 @ 3:23 pm | delete
    Cheryl -- just can't get enough rhubarb! I love rhubarb, don't you know! I've featured your lenses on my 'I love rhubarb' lens! ;-) 5 stars!
  • NAIZA May 16, 2008 @ 10:40 am | delete
    Wow! What a delightful desserts and recipes! I would love to taste some Rhubarb someday 'coz rarely found here in the Philippines. ;-)
  • mulberry May 16, 2008 @ 8:22 am | delete
    I love rhubarb, going to try the stuffing!

by

CherylK

I love cooking and baking, photography, reading, watching sunsets on our lake, turtles, traveling, art galleries, feng shui, gardening, espresso, Cali... more »

Feeling creative? Create a Lens!

Explore related pages

Related Tags