Mushrooms Demystified - Comprehensive Guide to the Fleshy Fungi

Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms by Alexander Schwab

Novices eager to collect tasty wild mushrooms will more...0 points

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion-including "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the w...0 points

Mushrooms: How To Grow Them, A Practical Treatise On Mushroom Culture For Profit And Pleasure (1901) by William Falconer

This book is a facsimile reprint and may contain i more...0 points

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.0 points

Growing Gourmet and Medicinal Mushrooms by Paul Stamets

After years of living in awe of the mysterious fun more...0 points

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.0 points

All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms by David Arora

Full-color illustrated guide to identifying 200 We more...0 points

Full-color illustrated guide to identifying 200 Western mushrooms by their key features.0 points

The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms by Gary Lincoff

Do you know your mushrooms? This is the only mushrooming more...0 points

Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so "underground" hobby of mushroom hunting and gathering.   Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the...0 points

Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home by Paul Stamets, J. S. Chilton

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Psilocybin Mushroom Handbook: Easy Indoor and Outdoor Cultivation by L. G Nicholas, Kerry Ogame

This well-illustrated book allows anyone with comm more...0 points

This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicin...0 points

A Field Guide to Mushrooms: North America (Peterson Field Guides) by Kent H. McKnight, Vera B. McKnight

More than 1,000 species of mushrooms described in more...0 points

More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.0 points

National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides) by Gary H. Lincoff

With more than 700 mushrooms detailed with color p more...0 points

With more than 700 mushrooms detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the mushrooms of North America. The 762 full-color identification photographs show the mushrooms as they appear in natural habitats. Organized visually, the book groups all mushrooms by color and shape to make identification simple and accurate in the field, while the text account for each species includes a detailed physical description, information on ed...0 points

Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets

Mycelium Running is a manual for the mycological rescue more...0 points

Mycelium Running is a manual for the mycological rescue of the planet. That's right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you'll find out how. The basic science goes like this: Microscopic cells called "mycelium"--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new...0 points

The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties by Antonio Carluccio

There are not many people who can claim to have be more...0 points

There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms-his mycological education-began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch...0 points

100 Edible Mushrooms by Michael Kuo

With a dash of humor and a dollop of science, Michael more...0 points

With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo's very popular book Morels, 100 Edible Mushrooms is written in the author's inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes....0 points

Psilocybin Mushrooms of the World: An Identification Guide by Paul Stamets

From the author of GROWING GOURMET AND MEDICINAL M more...0 points

From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never...0 points

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms by Greg Marley

Throughout history, people have had a complex and confusing more...0 points

Throughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams and Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them.With tales from around the world, Marley, a seasoned mushroom expert, explains...0 points

Mushroom in the Rain by Mirra Ginsburg, Russian by Mirra Ginsburg

Caught out in the rain, an ant takes shelter under more...0 points

Caught out in the rain, an ant takes shelter under a very tiny mushroom. Soon, a wet butterfly, then a drenched mouse, a dripping sparrow, and even a rain-soaked rabbit each beg to join him under his miniature umbrella. How can the ant let the others in when there is barely room enough for one? But as the rain comes down and down, they all somehow manage to squeeze together and share the tiny shelter. And when the sun finally comes out, the ant discovers a magical secret of just what happens to...0 points

Mushroom Picker's Foolproof Field Guide: The expert guide to identifying, picking and using wild mushrooms by Peter Jordan

This handy volume begins with a short introduction more...0 points

This handy volume begins with a short introduction explaining everything a mushroom picker needs to know, followed by a fully-illustrated A?Z guide in which the author describes the identifying features and habitats of edible and inedible mushrooms.0 points

Mushrooms of the Pacific Northwest: Timber Press Field Guide (Timber Press Field Guides) by Steve Trudell, Joe Ammirati

The Pacific Northwest is one of the best places to more...0 points

The Pacific Northwest is one of the best places to find mushrooms -- they are both abundant and spectacularly diverse. Yet until now, there has been no mushroom guide that focuses on the region. This compact, beautifully illustrated guide presents descriptions and photographs of 460 of the region's most conspicuous, distinctive, and ecologically important mushrooms. The geographic range covered by the book includes Oregon, Washington, southern British Columbia, Idaho, and westernmost Montana, with...0 points

Psilocybin: Magic Mushroom Grower's Guide: A Handbook for Psilocybin Enthusiasts by O. T. Oss, O. N. Oeric

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North American Mushrooms: A Field Guide to Edible and Inedible Fungi (Falconguide) by Dr. Orson K. Miller Jr., Hope Miller

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Edible and Medicinal Mushrooms of New England and Eastern Canada by David L. Spahr

This beautifully illustrated guidebook provides sp more...0 points

This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear...0 points

Edible Wild Mushrooms of North America: A Field-to-kitchen Guide by David W. Fischer, Alan E. Bessette

Unusual shapes and colors make many mushrooms allu more...0 points

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along w...0 points

Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides) by Joe McFarland, Gregory M. Mueller

Lavishly illustrated with nearly three hundred gorgeous more...0 points

Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago...0 points

Medicinal Mushrooms: An Exploration of Tradition, Healing, & Culture (Herbs and Health Series) by Christopher Hobbs

This modern handbook for exploring and understandi more...0 points

This modern handbook for exploring and understanding the rich traditions of healing fungi in Eastern and Western cultures is the most complete work on the cultural, health-promoting and medicinal uses of mushrooms ever published!. Author Christopher Hobbs thoroughly documnents and details the nutritional and health benefits of over 100 species of edible fungi.0 points

The Complete Book of Mushrooms: An illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 700 color photographs by Peter Jordan

A photographic A-Z of the most popular, edible mus more...0 points

A photographic A-Z of the most popular, edible mushrooms, seen both in their growing locations and in speciall commissioned close-up identification shots.0 points

Mushrooms and Other Fungi of North America by Roger Phillips

Praise for the hardcover edition: "The quality more...0 points

Praise for the hardcover edition: "The quality of the photographs, along with the detailed descriptions, makes the volume an excellent identification guide." -- American Reference Books Annual "If you have even the slightest interest in identifying North American mushrooms, this is -- quite simply -- the book on the topic, bar none." -- January Magazine For amateur collectors or professional mycologists working in the field, this guidebook is quite simply the best North American mushroom reference...0 points