National Zucchini Day
National Zucchini day is not to be confused with the April 24th; this is National Zucchini Bread Day.
How did this holiday originated?
Tom and Ruth Roy of Pennsylvania came up with the holiday along with 90 plus holidays that are out of the ordinary. Read more of this on the Roy's website at Wellcat.com
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Add your favorite squash or other vegetable?
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Community write-ins:
Write a new tweet for this list! If sandyspider likes it, it could get picked for the best-of list above.
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- retweet | reply clouda9
- I am more into winter squash...my fave is spaghetti squash, yum! http://twttrlist.com/11yB
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- retweet | reply sandyspiderbite
- I like zucchini. It has a nice mild taste that can be used in many different recipes. http://twttrlist.com/11yB
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I Want Zucchini!

A few years ago, my sister-in-law brought me some very large zucchinis from her garden (18 to 24 inches long and several inches around.) She told me that she had more of these than she knew what to do with and would bring more if I would like.
I didn't ask for more. The three zucchinis were more than enough.
We made zucchini bread...enough to share with my neighbors. We had zucchini spaghetti, stir fried with onions, baked zucchini and even froze some zucchini for later. Though the problem I have when freezing any food item is that it is often forgotten and later thrown out.
Our backyard has a sand base. This makes it difficult to have a garden. We do have a small area where we have filled it in with the proper gardening dirt. In this garden we have grown tomatoes, watermelon, sunflowers (this blown in from our neighbor's yard), peppers and potatoes. Last year I talked my husband into planting zucchini in this small little garden. We bought two plants. One plant would even be more sufficient. Soon we found that the zucchini had taken over the garden. It was blocking off the watermelon and pushing into the peppers and tomatoes.
We ended up with more zucchini than we knew what to do with it. My husband brought it to work. Our daughter brought some back to her college apartment. Some was frozen a year ago and is still there. Do you think it is still good???
Husband had spoken, "Absolutely no zucchini this year!" My sister-in-law said she wasn't planting any this time around. This means only one thing...buying it at the store.
Zucchini is like buying gold in the supermarkets. I've seen them smaller than cucumbers, but are sold for 2 or 3 times the price. (At least here it is.) If this type of squash is so easy to grow, then why is it so expensive to buy? And why are they so tiny?
Since I refuse to buy this gold, I will have to go without it or pay the price. Now more than ever...I want zucchini!
Top 6 List for successful sneaking of Zucchini
Or otherwise ridding yourself of unwanted surplus summer squash

Courtesy of Tom and Ruth Roy of Wellcat.com Their site is linked to Wellcat Herbs and Wellcat Holidays.
I had corresponded with Mr. Thomas Roy on using this list. His reply was, "Absolutely. Please send me a copy, too?"
1) Carefully place a dozen or more zucchini in a large, sturdy black plastic trash bag, then add a couple layers of unwanted clothing. Drive to nearest Goodwill or Salvation Army, hand over bag to nearest volunteer. Politely refuse any offered receipt. Leave quickly.
2) Look for out of the way places which have signs posted, "Clean Fill Wanted."
3) Reserve 1/2 of the space in large, upright freezer, gather all available plastic containers & freezer bags. Drink a vat of your favorite caffinated beverage, in preparation for staying up round the clock to puree large quantities of zucchini. This can then be packaged neatly and artistically labeled: "For Zucchini Nut Bread Recipe." These packages can be freely given, along with copies of recipe, to anyone on your Christmas list. [Ed. note: I solemnly promise that I will eventually post this recipe.]
4) Under light of full moon, either stark naked or wearing full army camouflage, carrying a machete or any garden implement, run amuck in your zucchini patch, cutting and slashing. Be sure to thank mother nature for her bounty before and after this cathartic experience.
5) Buy a large roll of freezer paper--the kind that sub shops use to, you know, wrap up their subs & other sandwiches. Then proceed to wrap each zucchini which has managed to grow to a foot or more in length. Next time your child has a fundraiser, send him or her out supplied with these phoney subs. Tell child to drop them off with neighbors or relatives and leave quickly. It's advisable that a responsible adult hover nearby in a get-away car.
6) Gotta run! Time to order my seeds.
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Add to the list for successful sneaking of Zucchini
The list is actually titled "Top 20 List for successful sneaking of Zucchini" but stops at 6 with a note to "Send us some of your own ideas meanwhile! Info@wellcat.com." Once this grows, I can pass it on to the Roy's website.
Go head and add your user name with your list. I will start it off.
1
(sandyspider) At the parade, throw out zucchini in place of candy.
1 point
2
Wait for sandyspider to make me a zuchinni cake from her batch.
1 point
Easy Spaghetti and Zucchini Recipe
Ingredients:* 2 small to medium zucchini
* 1/4 cup extra-virgin olive oil, 4 turns of the pan
* 4 cloves garlic, chopped
* Salt and freshly ground black pepper
* 1 pound spaghetti, (cooked slightly chewy to the bite)
* 1/2 cup grated Parmigiano or Romano
Directions:
Pile up 2 or 3 layers of paper towels on a work surface. Working on the paper towels, shred zucchinis using a box grater holding the zucchini at an angle.
Heat a large skillet over moderate heat. Add extra-virgin olive oil to the pan Add chopped garlic to the oil. When garlic speaks by sizzling in oil, add shredded zucchini. Season zucchini with salt and pepper. Saute shredded zucchini 7 to 10 minutes. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Adjust seasoning and serve.
Cook time: 15 min. Serves 4.
Tom Roy on Wikipedia
Actor, writer, owner of Wellcat Herbs and Wellcat Holidays websites.
Thomas Roy (born c. 1945?) is an American film, television and voice actor. Roy is, perhaps, best known for a small, but memorable, role as a street preacher in the 1995 film, 12 Monkeys, which was directed by Terry Gilliam and co-starred Bruce Willis, Brad Pitt and Madeline Stowe.
Roy will star in the upcoming film, The Answer Man, which is directed by John Hindman and is scheduled for a July 24, 2009, release. He will appear opposite Jeff Daniels, Lou Taylor Pucci and Lauren Graham in that film .
Zucchini Recipe Teasers
What is a recipe teaser?
Easy Zucchini Bread
Ingredients:
3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1 teaspoon salt
1/4 teaspoon baking powder
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
This recipe may be viewed on Easy Zucchini Bread If you are not a member and would like to be part of Qassia Join Qassia here!
Teriyaki Zucchini and Onion
Ingredients:
2 medium zucchini (cucumber size) cut into strips
1 small onion sliced and separated into rings
2 tablespoons butter
1/4 cup teriyaki sauce
1/8 teaspoon pepper
1 teaspoon toasted sesame seeds
This recipe may be viewed at Chicken Teriyaki
Vegetarian Recipes & Gardening
Tagfoot Lens
Join Tagfoot and Brag about Your Own Zucchini
The Best About Tagfoot Ever What is Tagfoot? Tagfoot is a no-nonsense social bookmarking, wishlisting, and tagging hangout where we find it, tag it, rate it, share it and talk about it. Free to join. Check it out and Join from my profile page Look at Those Zucchinis!
Our largest zucchini measured 26 inches long. Did you know that this size is actually called overgrown zucchini? It is suppose to be pick when it is half that size. But it still taste good to me.
I added the first four captions. Let's see how creative you can be! Add your funniest quote! Come on...you can do better than my lame quotes! If you have to be a member to add to the caption, then add it to the comment page or email me.

1
Look at Those Zucchinis!
2 points
2
Are you as smart a zucchini?
1 point
3
How does your zucchini grow?
1 point
4
Mine's bigger than yours?
1 point
5
What large Zuchinis you have, my dear!
1 point
6
Talk about sagging! Where's that underwire?
1 point
7
Two Cheers for Zucchini
1 point
Recipes for All
Do you have recipe that you would like to share? Email me at sandyswebnetwork@gmail.com
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RocketMoms "Recipe" Lens: Session 5

I have been waiting for this recipe lens. Now that it is here, I really had to think about what type of recipe to write about.
During this waiting period, I had already wrote a couple of recipe lenses. Happy National Zucchini Day! is a holiday and recipe lens.
Since this is summertime and more people are gardening, it seemed fit to write a recipe lens about something that grows in my garden. This is how the Garden Fresh Tomato Recipes came to be.
What do you think of my holiday lens?
Thanks for visiting! Be sure to sign the guestbook!


Note: This is open to even non-Squidooers to leave a comment. But if you are interested in joining Squidoo you can Join Squidoo here!
Here is to Wishing You and Your Family a Happy National Zucchini Day!


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Reply
- Evelyn_Saenz Evelyn_Saenz Dec 10, 2009 @ 7:51 am
- I wonder if we could dry zucchini rounds and use them to decorate the Christmas Tree?
I am marking Zucchini Day on my calendar and can hardly wait for August to celebrate.
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Reply
- charlino charlino Sep 9, 2009 @ 9:54 am
- I love zuchinni - especially raw with a little sea.
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Reply
- stargazer00 stargazer00 Aug 15, 2009 @ 2:42 pm
- Just today we were the vict.....um, I mean,recipient of a big bag of zucchini from our neighbor's bountiful harvest. Left it right by our sliding glass door without us seeing! Really, I am grateful for it and plan to make some yummy zucchini bread.
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Reply
- capriliz capriliz Aug 5, 2009 @ 11:07 pm
- My daughter in law can make the best zucchini bread. Now I find myself very hungry for it!
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Reply
- andreaberrios andreaberrios Aug 4, 2009 @ 10:38 pm
- Delicious! Another great lens Sandy! 5*
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Lensmaster sandyspider has been a member since July 4 2008, has rated 1,906 lenses, favorited 3,326, and has created 121 lenses from scratch. This member's top-ranked page is "Christmas in Hawaii". See all my lenses
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