Non Alcoholic Punch Recipes
For the kids, when you're pregnant or for those who love an alcohol free beverage.
Contents at a Glance
Chocolate Punch
Ingredients:
4-1 oz sq semisweet chocolate
1/2 cup of sugar
2 cups of hot water
2 qt milk
1 1/2 teaspoon vanilla extract
1 qt vanilla ice cream
1 qt club soda
1/2 pt heavy cream, whipped
1 cinnamon, ground
Directions:
In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk.
Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon.
Yield 12 servings.
For more non alcoholic punch recipes please visit Womans Index.com
4-1 oz sq semisweet chocolate
1/2 cup of sugar
2 cups of hot water
2 qt milk
1 1/2 teaspoon vanilla extract
1 qt vanilla ice cream
1 qt club soda
1/2 pt heavy cream, whipped
1 cinnamon, ground
Directions:
In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk.
Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon.
Yield 12 servings.
For more non alcoholic punch recipes please visit Womans Index.com
My favorite kitchengear
Creamy Pineapple Punch
Ingredients:
1 cn pineapple juice, chilled (46 oz.)
1 1/2 pt vanilla ice cream, softened
1 pt orange sherbet, softened
3 c ginger ale, chilled
Directions:
In large bowl, combine pineapple juice, ice cream and sherbet; stir until blended. Pour into punch bowl. Add ginger ale. Serve immediately.
Yield eighteen (3/4 cup) servings.
For more non alcoholic punch recipes please visit Womans Index.com
1 cn pineapple juice, chilled (46 oz.)
1 1/2 pt vanilla ice cream, softened
1 pt orange sherbet, softened
3 c ginger ale, chilled
Directions:
In large bowl, combine pineapple juice, ice cream and sherbet; stir until blended. Pour into punch bowl. Add ginger ale. Serve immediately.
Yield eighteen (3/4 cup) servings.
For more non alcoholic punch recipes please visit Womans Index.com
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7-Up Punch
Ingredients:
1 cn 46-oz pineapple juice
juice of 2 lemons
2 c orange juice
1 mint leaves
6 c water
4 c sugar
5 bananas, mashed
7-up to stretch it
1 pk strawberries, frozen
Directions:
Mix sugar and water. Chill. Add fruit juices. Add bananas right away. (That is, don't let the mashed bananas sit.) Freeze. When ready to serve, break up the frozen base into pieces. Add strawberries and enough 7-Up to stretch.
For more non alcoholic punch recipes please visit Womans Index.com
1 cn 46-oz pineapple juice
juice of 2 lemons
2 c orange juice
1 mint leaves
6 c water
4 c sugar
5 bananas, mashed
7-up to stretch it
1 pk strawberries, frozen
Directions:
Mix sugar and water. Chill. Add fruit juices. Add bananas right away. (That is, don't let the mashed bananas sit.) Freeze. When ready to serve, break up the frozen base into pieces. Add strawberries and enough 7-Up to stretch.
For more non alcoholic punch recipes please visit Womans Index.com
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Hawaiian Punch
Ingredients:
1 cn (46 oz) pineapple juice
1 cn guava nectar
1 cn papaya nectar
1 qt ginger ale
1 qt mint (or lime sherbet)
Directions:
Freeze opened cans of juice just past the mushy stage. Pour it and the ginger ale over sherbet in a punch bowl.
Makes 1 gallon.
For more non alcoholic punch recipes please visit Womans Index.com
1 cn (46 oz) pineapple juice
1 cn guava nectar
1 cn papaya nectar
1 qt ginger ale
1 qt mint (or lime sherbet)
Directions:
Freeze opened cans of juice just past the mushy stage. Pour it and the ginger ale over sherbet in a punch bowl.
Makes 1 gallon.
For more non alcoholic punch recipes please visit Womans Index.com
Yellow Fruit Punch
Ingredients:
1 cn (12-oz) orange juice, frozen
1 cn (46-oz) orange-grapefruit juice
1 cn (large) pineapple juice
1 maraschino cherries
1 pineaple, crushed
3 qt ginger ale
1 bottle lemon juice
1 cn (46-oz) orange juice
1 lemon
1 orange
1 mint leaves
Directions:
Mix juices and ginger ale together. Slice lemon and orange in slices and put the slices, cherries, crushed pineapple and mint leaves in.
Yield 96 4oz servings.
For more non alcoholic punch recipes please visit Womans Index.com
1 cn (12-oz) orange juice, frozen
1 cn (46-oz) orange-grapefruit juice
1 cn (large) pineapple juice
1 maraschino cherries
1 pineaple, crushed
3 qt ginger ale
1 bottle lemon juice
1 cn (46-oz) orange juice
1 lemon
1 orange
1 mint leaves
Directions:
Mix juices and ginger ale together. Slice lemon and orange in slices and put the slices, cherries, crushed pineapple and mint leaves in.
Yield 96 4oz servings.
For more non alcoholic punch recipes please visit Womans Index.com
Hot Cranberry Punch
Ingredients:
4 cups unsweetened pineapple juice
4 cups cranberry juice
1/2 cup brown sugar, packed
1 cup water
1 teaspoon whole cloves
1 cinnamon stick
Directions:
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in Crock Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.
Yield about 8 cups.
For more non alcoholic punch recipes please visit Womans Index.com
4 cups unsweetened pineapple juice
4 cups cranberry juice
1/2 cup brown sugar, packed
1 cup water
1 teaspoon whole cloves
1 cinnamon stick
Directions:
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in Crock Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.
Yield about 8 cups.
For more non alcoholic punch recipes please visit Womans Index.com
