GNLD'S "Salmon Oil Plus" Arthritis, Heart, Memory, Cholesterol

Many people have had fantastic results using the Salmon Oil Plus

1. High cholesterol levels
2. Prevention of strokes & heart ailments
3. Alzheimer
4. High blood pressure
5. Arthritis
6. Allergies
7. Asthma
8. Inflamation
9. Circulation
10. Heart
11. Blood vessels
12. Brain
13. Eyes
14. Skin
15. Joints
16. Memory

* This is not intended to treat, diagnose, cure or prevent any disease

Scientists tell us omega-3 fatty acids help keep your heart and arteries healthy, help you maintain normal cholesterol levels, and more! So how much fish do you eat? Reashers recommend 2-3 servings of omega-3-rich fish per week. But if you're like most people, you're lucky to get 1 serving a week. Just three capsules of GNLD Omega III Salmon Oil deliver the omega-3s in a serving of fresh salmon. Through "specific" selection, GNLD assures the purest, most potent omega-3s from one of nature's richest sources!

Finally-- a complete omega-3 supplement! Salmon Oil Plus delivers eight members of the critically important omega-3 family involvedin human nutrition. What does this mean? It means you can live the life you want with the youthful brain, strong heartm and flexible joints you need yo thrive.

What is the reason Eskimos and other fish-eating populations have few deaths due to heart attack? How might fish oil quell arthritis, menstrual pain, or other types of inflammation? Why is fish called "brain food"? The answer to all of these questions may be omega-3 fatty acids, "good fats" in fatty fish such as salmon that may support optimal function of organs and tissues including the heart, blood vessels, brain, nerves, eyes, skin, and joints. They may inhibit inflammation as well. While researchers recommend two to three servings of fatty fish each week, most of us consume only one serving per week. Fatty fish are nature's richest sources of the beneficial long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD's pure and potent Omega III Salmon Oil can boost the omega-3 content of the diet and support a healthful balance of fatty acids. Three capsules provide the omega-3 value of an optimal serving of fresh salmon.
Why GNLD Omega III Salmon Oil?

Contains pure salmon oil. Does not contain undesirable oils from shellfish, shark, other scavengers, bottom feeders, or sea mammals.
Derived from healthy, fresh salmon from pristine, deep North Atlantic waters, health-screened to certify that they are free of disease and selected for human consumption.
Only "body oils" used. Selecting oils from only the edible portion of the salmon reduces exposure to substances which may collect in organs (herbicides, pesticides, heavy metals, and vitamins A and D).
Potency guaranteed two years after manufacture. Three capsules provide concentrated omega-3 fatty acids - a minimum of 540 mg EPA (eicosapentaenoic acid) and 360 mg DHA (docosahexaenoic acid).
Balanced ratios of EPA and DHA as found in nature.
The omega-3 fatty acid value of one 3-ounce serving of salmon in three capsules.
Virtually no vitamin A or D.
Only 10 calories per capsule.
Easy-to-swallow soft gelatin capsules.

* This product is not intended to treat, diagnose, cure or prevent any disease.

The Salmon Oil Plus story!
Clinically proven, published results, performance you can trust.

A Recently completed series of human clinical trials on GNLD's exclusive Omega-III Salmon Oil Plus have established a new standard for omega-3 supplementation performance and confirm the powerful benefits this product can provide.

Published Results
Improved Cardiovascular Protective Omega-3 Index - FASEB, April 2008

Reduced Cardiovascular Risk by Lowering Inflammatory Index - ACN, October 2008

Reduced Cardiovascular Disease Risk Factors - Linus Pauling, May 2009

1 Carughi, A. Effect of Omega-3 fatty acid supplementation on omega-3 index and red blood cell (RBC) membrane fatty acid composition. Annual meeting of Experimental Biology, April 2008
2 Carughi, A. Effect of Omega-3 supplementation on markers of cardiovascular health and inflammation. Journal of American College of Nutrition; October 2008
3 Carughi, A. Effect of Omega-3 fatty acid supplementation on cardiovascular risk factors and inflammatory markers. Annual Linus Pauling Institute's Diet and Optimum Health Conference, May 2009

Whole Food, Human Food Chain Differences You Can Feel

GNLD's Omega-III Salmon Oil Plus is the world's finest ultra high potency fish oil, complete with standardized amounts of all eight omega-3s, with guaranteed purity..

Ultra PureProprietary molecular differentiation process concentrates beneficial omega-3s while helping remove over 200 potential contaminants with an allowable detection limit of ZERO. This sophisticated process also helps reduce fishy taste and smell

Potent Full Spectrum
Each 3 capsule serving of our exclusive UHPO3 (Ultra High Potency Omega-3) formula provides 1,070 mg of total omega-3 fatty acids with standardized amounts of all eight naturally occuring omega-3s including 460 mg of EPA, 480 mg of DHA, 50 mg of DPA and 80 mg of other omega-3 fatty acids.

Natural
Salmon Oil Plus is based on pure, natural salmon oil, providing all the benefits and whole food goodness of one of nature's richest sources of omega-3 fatty acids.
Guaranteed Quality
Our products are backed by more than 50 years of unwavering quality; high safety standards are proven effectiveness. With our 100% money back guarantee, you have nothing to lose - and a life time of health and vitality to gain.

New Research-New Proof!
Performance You Can Trust!
The Salmon Oil Plus story!

©2009, GNLD International, LLC. All rights reserved.

It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.

Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting "synergistic" role in human omega-3 nutrition.

The United States Department of Agriculture suggests that all adults eat 2-3 servings of fish each week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 supplementation for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.

GNLD solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.

* This product is not intended to treat, diagnose, cure or prevent any disease.